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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 12
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Articles

Assessment of heavy metals in calcium carbide treated mangoes by inductively coupled plasma-mass spectrometry (ICP-MS)

Saqib HassanH.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan
,
Wardah MazharH.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan
,
Sabiha FarooqH.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan
,
Arslan AliDr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, PakistanORCID Iconhttps://orcid.org/0000-0001-5754-6483
ORCID Icon &
Syed Ghulam MusharrafH.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, Pakistan;Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, PakistanCorrespondence[email protected]
Pages 1769-1776 | Received 30 May 2019, Accepted 16 Sep 2019, Published online: 11 Oct 2019

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Indranil De, Rajesh S, Avneet Kour, Henna Wani, Prashant Sharma, Jiban Jyoti Panda & Manish Singh. (2021) Exposure of calcium carbide induces apoptosis in mammalian fibroblast L929 cells. Toxicology Mechanisms and Methods 31:3, pages 159-168.
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Articles from other publishers (7)

Syeda Noor Ul Ain, Arshad Mehmood Abbasi, Huma Ajab, Faridullah, Seham Khan & Asim Yaqub. (2023) Assessment of arsenic in Mangifera Indica (Mango) contaminated by artificial ripening agent: Target hazard quotient (THQ), health risk index (HRI) and estimated daily intake (EDI). Food Chemistry Advances 3, pages 100468.
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Jieqiang Zhu, Baoling Wang, Ping Yang, Junmei Li, Guyu Xiao, Jiangyu Yao, Xingchu Gong, Jizhong Yan & Hui Zhang. (2022) The Functional Fe3O4@SiO2@AuNPs SERS Nanomaterials for Rapid Enrichment and Detection of Mercury Ions in Licorice. Chemosensors 10:10, pages 403.
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Emmanuel Sunday Okeke, Innocent Uzochukwu Okagu, Charles Obinwanne Okoye & Timothy Prince Chidike Ezeorba. (2022) The use of calcium carbide in food and fruit ripening: Potential mechanisms of toxicity to humans and future prospects. Toxicology 468, pages 153112.
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Sara Marçal & Manuela Pintado. (2021) Mango peels as food ingredient / additive: nutritional value, processing, safety and applications. Trends in Food Science & Technology 114, pages 472-489.
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J.M. Muñoz-Redondo, D. Bertoldi, A. Tonon, L. Ziller, F. Camin & J.M. Moreno-Rojas. (2021) Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles. Food Control 125, pages 107961.
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Muhammad Irfan, Safdar Abbas, Beenish Jehan Azhar, Shakeel Ahmad, Hafsah Muhammad, Ishaq Ahmed, Javed Hussain & Samina N. Shakeel. (2021) Variations in Mineral/heavy Metals Profiling and Preventive Role of Trichomes in Peach Fruits Treated with CaC2. Combinatorial Chemistry & High Throughput Screening 24:4, pages 598-604.
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Mohammad Tarique Zeyad, Waquar Akhter Ansari, Mohd Aamir, Ram Krishna, Sushil Kumar Singh, Neelam Atri & Abdul Malik. 2021. Microbe Mediated Remediation of Environmental Contaminants. Microbe Mediated Remediation of Environmental Contaminants 421 434 .

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