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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 12
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Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption

Karolina C. HernandesInstituto de Ciência e Tecnologia de Alimentos (ICTA), Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, BrazilView further author information
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Érica A. Souza-SilvaInstituto de Química, UFRGS, Porto Alegre, Brazil;Departamento de Química, Instituto de Ciências Ambientais, Químicas e Farmacêuticas, Universidade Federal de São Paulo (UNIFESP), Diadema, BrazilView further author information
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Carolina F. AssumpçãoInstituto de Ciência e Tecnologia de Alimentos (ICTA), Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, BrazilView further author information
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Claudia A. ZiniInstituto de Química, UFRGS, Porto Alegre, BrazilView further author information
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Juliane E. WelkeInstituto de Ciência e Tecnologia de Alimentos (ICTA), Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0365-3683View further author information
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Pages 1808-1821 | Received 03 Jun 2019, Accepted 16 Sep 2019, Published online: 09 Oct 2019

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Karolina C. Hernandes, Érica A. Souza-Silva, Carolina F. Assumpção, Claudia A. Zini & Juliane E. Welke. (2020) Carbonyl compounds and furan derivatives with toxic potential evaluated in the brewing stages of craft beer. Food Additives & Contaminants: Part A 37:1, pages 61-68.
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F. Augusto, M. P. Pedroso, L. F. Pereira & I. C. M. Cunha. 2023. Evolution of Solid Phase Microextraction Technology. Evolution of Solid Phase Microextraction Technology 536 549 .
Maurizio Piergiovanni & Veronica Termopoli. (2022) Derivatization Strategies in Flavor Analysis: An Overview over the Wine and Beer Scenario. Chemistry 4:4, pages 1679-1695.
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Maurizio Piergiovanni, Fabio Gosetti, Priscilla Rocío‐Bautista & Veronica Termopoli. (2022) Aroma determination in alcoholic beverages: Green MS‐based sample preparation approaches. Mass Spectrometry Reviews.
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Kaiyu Jiang, Caihuan Huang, Fu Liu, Jie Zheng, Juanying Ou, Danyue Zhao & Shiyi Ou. (2022) Origin and Fate of Acrolein in Foods. Foods 11:13, pages 1976.
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Ran Liu, Long Mao, Zhaobing Guan, Chengsheng Wang, Jing Xu, Lujie Huang, Peike Wang, Guolin Xin, Rui Hu, Chuyu Zhang, Zihan Zhao, Yawei Lin & Xiaosong Hu. (2022) Highly sensitive analysis of low-molecular-mass aldehydes in beverages using a hydroxylamine reagent by high-performance liquid chromatography with fluorescence detection. Analytical and Bioanalytical Chemistry 414:17, pages 5009-5022.
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Yi-Hsuan Huang, Tsai-Hua Kao, Baskaran Stephen Inbaraj & Bing-Huei Chen. (2022) Improved Analytical Method for Determination of Furan and Its Derivatives in Commercial Foods by HS-SPME Arrow Combined with Gas Chromatography–Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry 70:25, pages 7762-7772.
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Ryan P. Dias, Seo Lin Nam, Sheri A. Schmidt, A. Paulina de la Mata & James Harynuk. (2022) Multivariate Optimization Procedure for Dynamic Headspace Extractions Coupled to GC(×GC). LCGC Europe, pages 163-170.
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Lei He, Yuanji Gao & Lijuan Zhao. (2022) Online coupling of bubbling extraction with gas chromatography-mass spectrometry for rapid quantitative analysis of volatiles in beer. Journal of Chromatography A 1665, pages 462800.
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Yawen Rong, Md Mehedi Hassan, Qin Ouyang, Li Wang, Tianhui Jiao & Quansheng Chen. (2022) Ratiometric upconversion fluorometric turn-off nanosensor for quantification of furfural in foods. Sensors and Actuators B: Chemical 350, pages 130843.
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Dong-Sik Yang, Zhentian Lei, Mohamed Bedair & Lloyd W. Sumner. (2021) An Optimized SPME-GC-MS Method for Volatile Metabolite Profiling of Different Alfalfa (Medicago sativa L.) Tissues. Molecules 26:21, pages 6473.
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Meng-Lei Xu, Yu Gao, Xiao Wang, Xiao Xia Han & Bing Zhao. (2021) Comprehensive Strategy for Sample Preparation for the Analysis of Food Contaminants and Residues by GC–MS/MS: A Review of Recent Research Trends. Foods 10:10, pages 2473.
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Xiaoli Song, Yang Lu, Bo Si, Yongling Lu, Qiuting Zhang & Lishuang Lv. (2021) Inhibitory Effect on Acrolein by Cyanidin-3- O -glucoside and Its Acrolein Adducts from the Pigment of Mynica Red . Journal of Agricultural and Food Chemistry 69:40, pages 11937-11946.
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Anna Boronat, Natalia Soldevila-Domenech, Jose Rodríguez-Morató, Miriam Martínez-Huélamo, Rosa M. Lamuela-Raventós & Rafael de la Torre. (2020) Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols. Molecules 25:11, pages 2582.
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