https://orcid.org/0000-0002-9348-4854
Citations (11)
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Nik Nur Ashirah Nik Azmi, Thuan-Chew Tan, May Yen Ang & Yin-Hui Leong. (2023) Occurrence and risk assessment of 3-monochloropropanediols esters (3-MCPDE), 2-monochloropropanediol esters (2-MCPDE), and glycidyl esters (GE) in commercial infant formula samples from Malaysia. Food Additives & Contaminants: Part A 40:2, pages 212-221.
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Jessica K. Beekman, Samanta Popol, Michael Granvogl & Shaun MacMahon. (2021) Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany. Food Additives & Contaminants: Part A 38:10, pages 1656-1671.
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Liang Jiang, Zhou Jing, Wang Yibaina, Song Yan, Xu Lili, Zhong Yanxu, Yong Ling, Zhou Pingping, Sui Haixia & Zhang Lei. (2021) Dietary exposure to fatty acid esters of monochloropropanediols and glycidol of 2- to 3-year-old children attending nursery schools from two areas in China using the duplicate-diet collection method. Food Additives & Contaminants: Part A 38:1, pages 70-80.
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Jessica K. Beekman, Kaitlin Grassi & Shaun MacMahon. (2020) Updated occurrence of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters in infant formulas purchased in the United States between 2017 and 2019. Food Additives & Contaminants: Part A 37:3, pages 374-390.
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Articles from other publishers (7)
Zhengchao Shen, Kexin Tian, Muhammad Mujahid Ali, Sifan Mei, Xin Ma, Jiang Liang, Feng Pan, Jianwen Li, Haixia Sui & Zhenxia Du. (2023) The occurrence and probabilistic risk assessment of 3-MCPDEs and GEs in infant formulas from Chinese market employing Monte Carlo simulation technique. Food and Chemical Toxicology 179, pages 113978.
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I. Martín-Carrasco, P. Carbonero-Aguilar, B. Dahiri, I.M. Moreno & M. Hinojosa. (2023) Comparison between pollutants found in breast milk and infant formula in the last decade: A review. Science of The Total Environment 875, pages 162461.
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Yang Cai, Zongzhong Liu, Tiantian Gao, Guoyi Hu, Wenjun Yin, Yán Wāng, Lingli Zhao, Dexiang Xu, Hua Wang & Tian Wei. (2023) Newly discovered developmental and ovarian toxicity of 3-monochloro-1,2-propanediol in Drosophila melanogaster and cyanidin-3-O-glucoside's protective effect. Science of The Total Environment 874, pages 162474.
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Zhengchao Shen, Xin Ma, Muhammad Mujahid Ali, Jiang Liang, Haixia Sui & Zhenxia Du. (2023) Study of the evolution of 3-MCPDEs and GEs in the infant formula production chain employing a modified indirect method based on magnetic solid phase extraction. Food Chemistry 399, pages 134018.
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Jorge A. Custodio-Mendoza, Raquel Sendón, Ana Rodríguez-Bernaldo de Quirós, Rosa A. Lorenzo & Antonia M. Carro. (2023) Development of a QuEChERS method for simultaneous analysis of 3-Monochloropropane-1,2-diol monoesters and Glycidyl esters in edible oils and margarine by LC-APCI-MS/MS. Analytica Chimica Acta 1239, pages 340712.
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Shaun MacMahon, Jessica Beekman & Michael Granvogl. 2022. Processing Contaminants in Edible Oils. Processing Contaminants in Edible Oils
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Sophie Gallier, Louise Tolenaars & Colin Prosser. (2020) Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant Formula. Nutrients 12:11, pages 3486.
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