https://orcid.org/0000-0001-5380-9186
Citations (57)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Fernando Campos Pimentel, Cássia Cristina Fernandes Alves, Moacir Rossi Forim, Andreia Pereira Matos, Gracielle Oliveira Sabbag Cunha & Cristiane de Melo Cazal. (2023) Chemical composition and antifungal activity of the essential oil from the Hymenaea stigonocarpa Mart. Ex Hayne (jatobá-do-cerrado) fruit peel. Natural Product Research 0:0, pages 1-5.
Read now
Read now
Seyedeh Faezeh Taghizadeh, Majid Azizi, Ramin Rezaee, Javad Asili, Gholamreza Karimi, John P. Giesy, Faegheh Farhadi, Amir Ali Salavati Nik & Giti Hassanpourfard. (2022) Evaluation of herbicidal and fungicidal activities of six natural components and their phenoxyacetic acids derivatives and assessment of human health risk posed by oral exposure to them. International Journal of Environmental Analytical Chemistry 0:0, pages 1-26.
Read now
Read now
Tahereh Movahhed Haghighi, Mohammad Jamal Saharkhiz, Mohammadreza Khalesi, Seyyed Sasan Mousavi & Asghar Ramezanian. (2022) Eco-friendly ‘ochratoxin A’ control in stored licorice roots – quality assurance perspective. Food Additives & Contaminants: Part A 39:7, pages 1321-1336.
Read now
Read now
Fatemeh Sadat Madarshahi, Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Majid Azizi, Javad Asili & Gholamreza Karimi. (2022) Fungicidal and anti-aflatoxin activity of four meroterpenoids isolated from Arnebia euchroma root. Toxicological & Environmental Chemistry 104:2, pages 263-279.
Read now
Read now
Giseli Cristina Pante, Juliana Cristina Castro, Renata Sano Lini, Jéssica Cristina Zoratto Romoli, Rafaela Takako Ribeiro de Almeida, Francielle Pelegrin Garcia, Celso Vataru Nakamura, Eduardo Jorge Pilau, Benício Alves de Abreu Filho & Miguel Machinski. (2021) Litsea cubeba essential oil: chemical profile, antioxidant activity, cytotoxicity, effect against Fusarium verticillioides and fumonisins production. Journal of Environmental Science and Health, Part B 56:4, pages 387-395.
Read now
Read now
Prem Pratap Singh, Akshay Kumar & Bhanu Prakash. (2020) Elucidation of antifungal toxicity of Callistemon lanceolatus essential oil encapsulated in chitosan nanogel against Aspergillus flavus using biochemical and in-silico approaches. Food Additives & Contaminants: Part A 37:9, pages 1520-1530.
Read now
Read now
Articles from other publishers (51)
Monika Vishwakarma, Tanweer Haider & Vandana Soni. (2024) Update on fungal lipid biosynthesis inhibitors as antifungal agents. Microbiological Research 278, pages 127517.
Crossref
Crossref
Rodrigo Donizeti Faria, Isabela Rubio Cabral, Thaís Aparecida dos Santos Oliveira, Leonardo Vinicius Thiesen, Matheus Rakes, Cristiano Nunes Nesi, Carlos Gilberto Raetano, Eduardo Micotti da Glória, Antônio Eduardo Miller Crotti & Leandro do Prado Ribeiro. (2023) Essential oils from Cordia verbenacea and Elionurus latiflorus and their binary mixture: Bioactivity against the Mexican bean weevil and an aflatoxin-producing fungal species. Industrial Crops and Products 206, pages 117674.
Crossref
Crossref
Jun Yang, Gulden Goksen & Wanli Zhang. (2023) Rosemary essential oil: Chemical and biological properties, with emphasis on its delivery systems for food preservation. Food Control 154, pages 110003.
Crossref
Crossref
Arun Dev Sharma, Inderjeet Kaur & Amrita Chauhan. (2023) Molecular docking studies of principal components and in vitro inhibitory activities of Rosmarinus officinalis essential oil against Aspergillus flavus, Aspergillus fumigatus and Mucor indicus. Phytomedicine Plus 3:4, pages 100493.
Crossref
Crossref
Saoussan Annemer, Yassine Ez zoubi, Badr Satrani, Hamid Stambouli, Amine Assouguem, Riaz Ullah, Essam A. Ali, Sezai Ercisli, Romina Alina Marc, Taoufik Bouayoun & Abdellah Farah. (2023)
Simultaneous Hydrodistillation of
Cedrus atlantica
Manetti and
Salvia rosmarinus
Spenn: Optimization of Anti-Wood-Decay Fungal Activity Using Mixture Design Methodology
. ACS Omega 8:30, pages 27030-27043.
Crossref
Crossref
Lilian D. Kaale. (2023) Comparing the effects of essential oils and methanolic extracts on the inhibition of Aspergillus flavus and Aspergillus parasiticus growth and production of aflatoxins. Mycotoxin Research 39:3, pages 233-245.
Crossref
Crossref
V. Chandrakala, Valmiki Aruna, Gangadhara Angajala & Pulikanti Guruprasad Reddy. 2023. Essential Oils. Essential Oils
229
268
.
Yong Chen, Mengyang Xing, Tong Chen, Shiping Tian & Boqiang Li. (2023) Effects and mechanisms of plant bioactive compounds in preventing fungal spoilage and mycotoxin contamination in postharvest fruits: A review. Food Chemistry 415, pages 135787.
Crossref
Crossref
Xue Zhou, Meng Zeng, Fujiao Huang, Gang Qin, Zhangyong Song & Fangyan Liu. (2023) The potential role of plant secondary metabolites on antifungal and immunomodulatory effect. Applied Microbiology and Biotechnology 107:14, pages 4471-4492.
Crossref
Crossref
Wen-Yan Duan, Shuai-Bing Zhang, Jun-Dong Lei, Yu-Liang Qin, Yan-Nan Li, Yang-Yong Lv, Huan-Chen Zhai, Jing-Ping Cai & Yuan-Sen Hu. (2023) Protection of postharvest grains from fungal spoilage by biogenic volatiles. Applied Microbiology and Biotechnology 107:11, pages 3375-3390.
Crossref
Crossref
Micaela Álvarez, María J. Andrade, Josué Delgado, Félix Núñez, Ángel-Carlos Román & Paula Rodrigues. (2023) Rosmarinus officinalis reduces the ochratoxin A production by Aspergillus westerdijkiae in a dry-cured fermented sausage-based medium. Food Control 145, pages 109436.
Crossref
Crossref
Nedra Dhouibi, Simona Manuguerra, Rosaria Arena, Concetta Maria Messina, Andrea Santulli, Seifeddine Kacem, Hatem Dhaouadi & Abdelkarim Mahdhi. (2023) Impact of the Extraction Method on the Chemical Composition and Antioxidant Potency of Rosmarinus officinalis L. Extracts. Metabolites 13:2, pages 290.
Crossref
Crossref
Rubens Candido Zimmermann, Carolina Gracia Poitevin, Thaisa Siqueira da Luz, Edson José Mazarotto, Jason Lee Furuie, Carlos Eduardo Nogueira Martins, Wanderlei do Amaral, Roger Raupp Cipriano, Joatan Machado da Rosa, Ida Chapaval Pimentel & Maria A. C. Zawadneak. (2023) Antifungal activity of essential oils and their combinations against storage fungi. Environmental Science and Pollution Research 30:16, pages 48559-48570.
Crossref
Crossref
Long Guo, Xiaoxue Mao, Yi Li & Zhiqin Zhou. (2023) Polymethoxylated flavonoids (PMFs)-loaded citral nanoemulsion controls green mold in citrus by damaging the cell membrane of Penicillium digitatum. Fungal Biology 127:1-2, pages 854-864.
Crossref
Crossref
Somenath Das & Arpan Mukherjee. 2023. Environmental Applications of Microbial Nanotechnology. Environmental Applications of Microbial Nanotechnology
3
16
.
Pradeep Kumar, Akansha Gupta, Dipendra Kumar Mahato, Shikha Pandhi, Arun Kumar Pandey, Raveena Kargwal, Sadhna Mishra, Rajat Suhag, Nitya Sharma, Vivek Saurabh, Veena Paul, Manoj Kumar, Raman Selvakumar, Shirani Gamlath, Madhu Kamle, Hesham Ali El Enshasy, Jawahir A. Mokhtar & Steve Harakeh. (2022) Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies. Toxins 14:10, pages 687.
Crossref
Crossref
Micaela Álvarez, Félix Núñez, Josué Delgado, María J. Andrade & Paula Rodrigues. (2022) Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium. International Journal of Food Microbiology 379, pages 109858.
Crossref
Crossref
Rahul Yadav, Madhulika Pradhan, Krishna Yadav, Anand Mahalvar & Homesh Yadav. (2022) Present scenarios and future prospects of herbal nanomedicine for antifungal therapy. Journal of Drug Delivery Science and Technology 74, pages 103430.
Crossref
Crossref
Susana Lorán, Juan José Carramiñana, Teresa Juan, Agustín Ariño & Marta Herrera. (2022) Inhibition of Aspergillus Parasiticus Growth and Aflatoxins Production by Natural Essential Oils and Phenolic Acids. Toxins 14:6, pages 384.
Crossref
Crossref
Panayiota Xylia, Klaudia Georgia Fasko, Antonios Chrysargyris & Nikolaos Tzortzakis. (2022) Heat treatment, sodium carbonate, ascorbic acid and rosemary essential oil application for the preservation of fresh Rosmarinus officinalis quality. Postharvest Biology and Technology 187, pages 111868.
Crossref
Crossref
Long Guo, Yi Li, Xiaoxue Mao, Rui Tao, Boyun Tao & Zhiqin Zhou. (2022) Antifungal Activity of Polymethoxylated Flavonoids (PMFs)-Loaded Citral Nanoemulsion against Penicillium italicum by Causing Cell Membrane Damage. Journal of Fungi 8:4, pages 388.
Crossref
Crossref
Shima Jafarzadeh, Khadije Abdolmaleki, Fardin Javanmardi, Milad Hadidi & Amin Mousavi Khaneghah. (2022) Recent advances in plant‐based compounds for mitigation of mycotoxin contamination in food products: current status, challenges and perspectives. International Journal of Food Science & Technology 57:4, pages 2159-2170.
Crossref
Crossref
Jitendra Prasad, Somenath Das, Akash Maurya, Shreyans Kumar Jain & Abhishek Kumar Dwivedy. (2022) Synthesis, characterization and in situ bioefficacy evaluation of Cymbopogon nardus essential oil impregnated chitosan nanoemulsion against fungal infestation and aflatoxin B1 contamination in food system. International Journal of Biological Macromolecules 205, pages 240-252.
Crossref
Crossref
Ali Rezaei, Sayyed Mohammad Alavi, Paul H. Goodwin, Yasser Yaghoubian, Sayyed Hossein Mousavi, Bahram Sharifnabi & Valiollah Babaeizad. (2022) Comparing host genotype, defense gene expression and PSII parameters to assess non-stressed and stressed rice inoculated with Serendipita indica. Acta Physiologiae Plantarum 44:4.
Crossref
Crossref
Yuru Chang, Philip F. Harmon, Danielle D. Treadwell, Daniel Carrillo, Ali Sarkhosh & Jeffrey K. Brecht. (2022) Biocontrol Potential of Essential Oils in Organic Horticulture Systems: From Farm to Fork. Frontiers in Nutrition 8.
Crossref
Crossref
Daniela Gwiazdowska, Katarzyna Marchwińska, Krzysztof Juś, Pascaline Aimee Uwineza, Romuald Gwiazdowski, Agnieszka Waśkiewicz & Roman Kierzek. (2022) The Concentration-Dependent Effects of Essential Oils on the Growth of Fusarium graminearum and Mycotoxins Biosynthesis in Wheat and Maize Grain. Applied Sciences 12:1, pages 473.
Crossref
Crossref
Fernando Almeida-Souza, Isadora F. B. Magalhães, Allana C. Guedes, Vanessa M. Santana, Amanda M. Teles, Adenilde N. Mouchrek, Kátia S. Calabrese & Ana Lúcia Abreu-Silva. 2022. Essential Oils. Essential Oils
123
171
.
Ayşe Esra Karadağ, Neslihan Üstündağ Okur, Betül Demirci & Fatih Demirci. (2021)
Rosmarinus officinalis
L. essential oil encapsulated in new microemulsion formulations for enhanced antimicrobial activity
. Journal of Surfactants and Detergents 25:1, pages 95-103.
Crossref
Crossref
Antonia Carolina Melo Monteiro, Aminata Doucoure Drame, Francisca Melo Nascimento, Ana Luisa Miranda-Vilela, Alexandre Vasconcelos Lima, Mirra Angelina Neres da Silva & Ieler Ferreira Ribeiro. (2021) In vitro Inhibitory Action of the Essential Oils of Origanum
Vulgare and Rosmarinus Officinalis against Aspergillus
Fumigatus. Planta Medica International Open 8:03, pages e143-e152.
Crossref
Crossref
Rahmatollah Khanjani, Hossein Dehghan & Yaghoub Sarrafi. (2021) Antifungal edible tomato coatings containing ajwain, neroli, and rosemary essential oils. Journal of Food Measurement and Characterization 15:6, pages 5139-5148.
Crossref
Crossref
Linyun Mou, Xiaolong Du, Xiaofei Lu, Ya Lu, Ganpeng Li & Jianlong Li. (2021) Component analysis and antifungal activity of three Chinese herbal essential oils and their application of postharvest preservation of peach fruit. LWT 151, pages 112089.
Crossref
Crossref
Micaela Álvarez, Josué Delgado, Félix Núñez, Eva Cebrián & María J. Andrade. (2021) Proteomic analyses reveal mechanisms of action of biocontrol agents on ochratoxin A repression in Penicillium nordicum. Food Control 129, pages 108232.
Crossref
Crossref
Fernanda Achimón, Vanessa D. Brito, Romina P. Pizzolitto, Agripina Ramirez Sanchez, Elisa A. Gómez & Julio A. Zygadlo. (2021) Chemical composition and antifungal properties of commercial essential oils against the maize phytopathogenic fungus Fusarium verticillioides. Revista Argentina de Microbiología 53:4, pages 292-303.
Crossref
Crossref
Natthavadh Laokor & Weerapong Juntachai. (2021) Exploring the antifungal activity and mechanism of action of Zingiberaceae rhizome extracts against Malassezia furfur. Journal of Ethnopharmacology 279, pages 114354.
Crossref
Crossref
Małgorzata Dzięcioł. (2021)
Effect of chemical modification of hydrodistillation on yield, composition and biological activity of
Rosmarinus officinalis
essential oil
. Polish Journal of Chemical Technology 23:3, pages 49-53.
Crossref
Crossref
Bijendra Kumar Singh, Shikha Tiwari & Nawal Kishore Dubey. (2021) Essential oils and their nanoformulations as green preservatives to boost food safety against mycotoxin contamination of food commodities: a review. Journal of the Science of Food and Agriculture 101:12, pages 4879-4890.
Crossref
Crossref
Agnieszka Jama-Kmiecik, Jolanta Sarowska, Dorota Wojnicz, Irena Choroszy-Król & Magdalena Frej-Mądrzak. (2021) Natural Products and Their Potential Anti-HAV Activity. Pathogens 10:9, pages 1095.
Crossref
Crossref
Denise Tiemi Uchida, Gabriella Ferreira Siqueira, Edson Marques dos Reis, Fábio Luis Hegeto, Antonio Medina Neto, Adriano Valim Reis, Marcos Luciano Bruschi, Mônica Villa Nova & Miguel Machinski Júnior. (2021) Design of Nanostructured Lipid Carriers Containing Cymbopogon martinii (Palmarosa) Essential Oil against Aspergillus nomius. Molecules 26:16, pages 4825.
Crossref
Crossref
Diego Galvan, Luciane Effting, Luiz Torres Neto & Carlos Adam Conte‐Junior. (2021) An overview of research of essential oils by self‐organizing maps: A novel approach for meta‐analysis study. Comprehensive Reviews in Food Science and Food Safety 20:4, pages 3136-3163.
Crossref
Crossref
Dan Xu, Mengqi Wei, Shurui Peng, Haizhen Mo, Lin Huang, Lishan Yao & Liangbin Hu. (2021) Cuminaldehyde in cumin essential oils prevents the growth and aflatoxin B1 biosynthesis of Aspergillus flavus in peanuts. Food Control 125, pages 107985.
Crossref
Crossref
Akash Maurya, Jitendra Prasad, Somenath Das & Abhishek Kumar Dwivedy. (2021) Essential Oils and Their Application in Food Safety. Frontiers in Sustainable Food Systems 5.
Crossref
Crossref
Işıl SARAÇ SİVRİKAYA, Bekir TOSUN & Ersin KARAKAYA. (2021) Origanum onites L. ve Rosmarinus officinalis L. Uçucu Yağlarının Kimyasal İçerikleri ve Fusarium solani’ ye Karşı Antifungal Aktivitelerinin Belirlenmesi. Türk Tarım ve Doğa Bilimleri Dergisi 8:2, pages 329-335.
Crossref
Crossref
Mohaddeseh Sadat Alavi, Sahar Fanoudi, Mahboobeh Ghasemzadeh Rahbardar, Soghra Mehri & Hossein Hosseinzadeh. (2020) An updated review of protective effects of rosemary and its active constituents against natural and chemical toxicities. Phytotherapy Research 35:3, pages 1313-1328.
Crossref
Crossref
Micaela Álvarez, Alicia Rodríguez, Elena Bermúdez, Elia Roncero & María J. Andrade. (2021) Development of a Methodology for Estimating the Ergosterol in Meat Product-Borne Toxigenic Moulds to Evaluate Antifungal Agents. Foods 10:2, pages 438.
Crossref
Crossref
Azam Amiri, Javad Mottaghipisheh, Fatemeh Jamshidi-Kia, Karamatollah Saeidi, Sara Vitalini & Marcello Iriti. (2020) Antimicorbial Potency of Major Functional Foods’ Essential Oils in Liquid and Vapor Phases: A Short Review. Applied Sciences 10:22, pages 8103.
Crossref
Crossref
Aysegul Mutlu-Ingok, Dilara Devecioglu, Dilara Nur Dikmetas, Funda Karbancioglu-Guler & Esra Capanoglu. (2020) Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review. Molecules 25:20, pages 4711.
Crossref
Crossref
Roya Vahedi-Shahandashti & Cornelia Lass-Flörl. (2020) Novel Antifungal Agents and Their Activity against Aspergillus Species. Journal of Fungi 6:4, pages 213.
Crossref
Crossref
Rhulani Makhuvele, Kayleen Naidu, Sefater Gbashi, Velaphi C. Thipe, Oluwafemi A. Adebo & Patrick B. Njobeh. (2020) The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins. Heliyon 6:10, pages e05291.
Crossref
Crossref
Francesca Serralutzu, AntonPietro Stangoni, Bah Amadou, Dibba Tijan, Giovanni Antonio Re, Salvatore Marceddu, Antonio Dore & Simonetta Bullitta. (2020) Essential oil composition and yield of a Rosmarinus officinalis L. natural population with an extended flowering season in a coastal Mediterranean environment and perspectives for exploitations. Genetic Resources and Crop Evolution 67:7, pages 1777-1793.
Crossref
Crossref
Azem Belasli, Yamina Ben Miri, Malek Aboudaou, Lidia Aït Ouahioune, Luis Montañes, Agustín Ariño & Djamel Djenane. (2020)
Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (
Laurus nobilis
L.): Potential use as wheat preservative
. Food Science & Nutrition 8:9, pages 4717-4729.
Crossref
Crossref
Bassant Ashraf, Dahlia Ghazy & Mohamed Shamel. (2020) Effects of aflatoxin B1 on the submandibular salivary gland of albino rats and possible therapeutic potential of Rosmarinus officinalis: a light and electron microscopic study. F1000Research 9, pages 752.
Crossref
Crossref