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Articles

Presence of emerging contaminants in baby food

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Pages 131-142 | Received 09 Aug 2019, Accepted 10 Oct 2019, Published online: 29 Oct 2019

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Didi Erwandi Mohamad Haron, Minoru Yoneda, Emmy Dayana Ahmad & Mohd Yusmaidie Aziz. (2023) PFAS, bisphenol, and paraben in Malaysian food and estimated dietary intake. Food Additives & Contaminants: Part B 16:2, pages 161-175.
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Nadeem A. Khan, Eduardo Alberto López-Maldonado, Abhradeep Majumder, Simranjeet Singh, Radhika Varshney, J.R. López, P.F. Méndez, Praveen C. Ramamurthy, Mohammad Amir Khan, Afzal Husain Khan, Nabisab Mujawar Mubarak, Waqas Amhad, S.Z.M. Shamshuddin & Isam H. Aljundi. (2023) A state-of-art-review on emerging contaminants: Environmental chemistry, health effect, and modern treatment methods. Chemosphere 344, pages 140264.
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Maria Nobile, Francesco Arioli, Dalia Curci, Claudia Ancillotti, Giulia Scanavini, Luca Maria Chiesa & Sara Panseri. (2023) Incidence of Perfluoroalkyl Substances in Commercial Eggs and Their Impact on Consumer’s Safety. Foods 12:20, pages 3846.
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Yi-Xi Li, Wei Lin, Yong-He Han, Yao-Qiang Wang, Tao Wang, Hong Zhang, Yong Zhang & Shan-Shan Wang. (2023) Biodegradation of p-hydroxybenzoic acid in Herbaspirillum aquaticum KLS-1 isolated from tailing soil: Characterization and molecular mechanism. Journal of Hazardous Materials 456, pages 131669.
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Eleftheria Hatzidaki, Marina Pagkalou, Ioanna Katsikantami, Elena Vakonaki, Matthaios Kavvalakis, Aristidis M. Tsatsakis & Manolis N. Tzatzarakis. (2023) Endocrine-Disrupting Chemicals and Persistent Organic Pollutants in Infant Formulas and Baby Food: Legislation and Risk Assessments. Foods 12:8, pages 1697.
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Liting Hua, Wu Liu, Yarui Liu, Ming Yang, Beibei Wang, Hongkai Zhu, Lin Zhu, Yiming Yao, Yuqin Zhang & Hongzhi Zhao. (2022) Occurrence and profile characteristics of environmental phenols in human urine from a rural area in Northwestern China. Environmental Pollution 315, pages 120405.
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Burhan Başaran. (2021) Assessment of Aluminum via Baby Foods Consumption in Turkey: Estimated Early-Life Dietary Exposure and Target Hazard Quotient. Biological Trace Element Research 200:8, pages 3892-3901.
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Ifeoluwa Oluwafunmilayo Daramola & Matthew Ayorinde Adebayo. 2022. Persistent Organic Pollutants (POPs) - Monitoring, Impact and Treatment. Persistent Organic Pollutants (POPs) - Monitoring, Impact and Treatment.
Manish Kumar & Monto Mani. (2022) Sustainability Assessment in Manufacturing for Effectiveness: Challenges and Opportunities. Frontiers in Sustainability 3.
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Peng Lu, Huiying Huang, Yixiao Sun, Mengyao Qiang, Yan Zhu, Mengjiao Cao, Xue Peng, Bo Yuan & Zhaozhong Feng. (2021) Biodegradation of 4-hydroxybenzoic acid by Acinetobacter johnsonii FZ-5 and Klebsiella oxytoca FZ-8 under anaerobic conditions. Biodegradation 33:1, pages 17-31.
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Elina Pasecnaja, Vadims Bartkevics & Dzintars Zacs. (2022) Occurrence of selected per- and polyfluorinated alkyl substances (PFASs) in food available on the European market – A review on levels and human exposure assessment. Chemosphere 287, pages 132378.
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D. N. Magana-Arachchi & R. P. Wanigatunge. 2022. Impact of COVID-19 on Emerging Contaminants. Impact of COVID-19 on Emerging Contaminants 123 152 .
Joanna Wojtkiewicz, Manolis Tzatzarakis, Elena Vakonaki, Krystyna Makowska & Slawomir Gonkowski. (2021) Evaluation of human exposure to parabens in north eastern Poland through hair sample analysis. Scientific Reports 11:1.
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Maria Luisa Astolfi, Daniela Marotta, Vittoria Cammalleri, Elisabetta Marconi, Arianna Antonucci, Pasquale Avino, Silvia Canepari, Matteo Vitali & Carmela Protano. (2021) Determination of 40 Elements in Powdered Infant Formulas and Related Risk Assessment. International Journal of Environmental Research and Public Health 18:10, pages 5073.
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Srikanth Adithya, Ramesh Sai Jayaraman, Abhishek Krishnan, Rajagopal Malolan, Kannappan Panchamoorthy Gopinath, Jayaseelan Arun, Woong Kim & Muthusamy Govarthanan. (2021) A critical review on the formation, fate and degradation of the persistent organic pollutant hexachlorocyclohexane in water systems and waste streams. Chemosphere 271, pages 129866.
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Yolanda Gálvez-Ontiveros, Inmaculada Moscoso-Ruiz, Lourdes Rodrigo, Margarita Aguilera, Ana Rivas & Alberto Zafra-Gómez. (2021) Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain. Foods 10:1, pages 92.
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Sara Panseri, Maria Nobile, Francesco Arioli, Cristina Biolatti, Radmila Pavlovic & Luca Maria Chiesa. (2020) Occurrence of perchlorate, chlorate and polar herbicides in different baby food commodities. Food Chemistry 330, pages 127205.
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