Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 2
Submit an article Journal homepage
360
Views
22
CrossRef citations to date
0
Altmetric
Articles

Occurrence of mycotoxins in rice consumed by Iranians: a probabilistic assessment of risk to health

Seyedeh Faezeh TaghizadehPharmaceutical Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran
,
Ramin RezaeeClinical Research Unit, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran;Neurogenic Inflammation Research Center, Mashhad University of Medical Sciences, Mashhad, Iran;Department of Chemical Engineering, Environmental Engineering Laboratory, Aristotle University of Thessaloniki, Thessaloniki, Greece;HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Thessaloniki, Greece
,
Hasan BadiebostanDepartment of Pharmacodynamics and Toxicology School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran
,
John P. GiesyDepartment of Veterinary Biomedical Sciences and Toxicology Centre, University of Saskatchewan, Saskatoon, Saskatchewan, Canada;Department of Zoology and Center for Integrative Toxicology, Michigan State University, East Lansing, MI, USA;School of Biological Sciences, University of Hong Kong, Hong Kong, SAR, China
&
Gholamreza KarimiPharmaceutical Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran;Department of Pharmacodynamics and Toxicology School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1273-5448
ORCID Icon
Pages 342-354 | Received 25 Jul 2019, Accepted 13 Oct 2019, Published online: 06 Dec 2019

Citations (22)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (6)

Seyedeh Faezeh Taghizadeh, Majid Azizi, Ramin Rezaee, Javad Asili, Gholamreza Karimi, John P. Giesy, Faegheh Farhadi, Amir Ali Salavati Nik & Giti Hassanpourfard. (2022) Evaluation of herbicidal and fungicidal activities of six natural components and their phenoxyacetic acids derivatives and assessment of human health risk posed by oral exposure to them. International Journal of Environmental Analytical Chemistry 0:0, pages 1-26.
Read now
Fatemeh Sadat Madarshahi, Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Majid Azizi, Javad Asili & Gholamreza Karimi. (2022) Fungicidal and anti-aflatoxin activity of four meroterpenoids isolated from Arnebia euchroma root. Toxicological & Environmental Chemistry 104:2, pages 263-279.
Read now
Olukayode Adebola Ibitoye, Oladipo Oladiti Olaniyi, Clement Olusola Ogidi & Bamidele Juliet Akinyele. (2021) Lactic acid bacteria bio-detoxified aflatoxins contaminated cereals, ameliorate toxicological effects and improve haemato-histological parameters in albino rats. Toxin Reviews 40:4, pages 985-996.
Read now
Roohollah Azadmanesh, Maryam Tatari, Ahmad Asgharzade, Seyedeh Faezeh Taghizadeh & Abolfazl Shakeri. (2021) GC/MS Profiling and Biological Traits of Eucalyptus globulus L. Essential Oil Exposed to Solid Lipid Nanoparticle (SLN). Journal of Essential Oil Bearing Plants 24:4, pages 863-878.
Read now
İsmet Meydan, Mustafa Bilici, Eylem Turan & Adem Zengin. (2021) Selective Extraction and Determination of Citrinin in Rye Samples by a Molecularly Imprinted Polymer (MIP) Using Reversible Addition Fragmentation Chain Transfer Precipitation Polymerization (RAFTPP) with High-Performance Liquid Chromatography (HPLC) Detection. Analytical Letters 54:10, pages 1697-1708.
Read now
Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Hasan Badibostan & Gholamreza Karimi. (2020) Aflatoxin B1 in walnuts: a probabilistic cancer risk assessment for Iranians. Toxicological & Environmental Chemistry 102:9, pages 506-519.
Read now

Articles from other publishers (16)

Seyedeh Faezeh Taghizadeh, Ramin Rezaee & Gholamreza Karimi. (2024) Occurrence and dietary exposure to metals and pesticides in Citrus fruits: A probabilistic assessment of risk to health of Iranian consumers. Journal of Food Composition and Analysis 125, pages 105805.
Crossref
Seyedeh Faezeh Taghizadeh, Hamid Ahmadpourmir, A. Wallace Hayes, Ramin Rezaee & Gholamreza Karimi. (2023) Probabilistic risk assessment of exposure to multiple mycotoxins in consumers of packaged and unpackaged spices in Iran. Toxicon 232, pages 107222.
Crossref
Ali Koohestanian, Maryam Tatari, Malihe Samadi Kazemi, Ahmad Asgharzade & Seyedeh Faezeh Taghizadeh. (2022) Phytochemicals, Antioxidant Activity, and Biological Activities of Rosa persica Root. Erwerbs-Obstbau 65:4, pages 1127-1138.
Crossref
Sang Yoo Lee, Solyi Cho, So Young Woo, Myungsil Hwang & Hyang Sook Chun. (2023) Risk Assessment Considering the Bioavailability of 3-β-d-Glucosides of Deoxynivalenol and Nivalenol through Food Intake in Korea. Toxins 15:7, pages 460.
Crossref
Kiran Bhardwaj, Julie P. Meneely, Simon A. Haughey, Moira Dean, Patrick Wall, Guangtao Zhang, Bob Baker & Christopher T. Elliott. (2023) Risk assessments for the dietary intake aflatoxins in food: A systematic review (2016–2022). Food Control 149, pages 109687.
Crossref
Seyedeh Faezeh Taghizadeh, Majid Azizi, Giti Hassanpourfard, Ramin Rezaee & Gholamreza Karimi. (2022) Assessment of Carcinogenic and Non-carcinogenic Risk of Exposure to Metals via Consumption of Coffee, Tea, and Herbal Tea in Iranians. Biological Trace Element Research 201:3, pages 1520-1537.
Crossref
D.A. Pipoyan, E.V. Poghosyan, S.A. Stepanyan & M.R. Beglaryan. (2023) ԵՐԵՎԱՆԻ ԲՆԱԿՉՈՒԹՅԱՆ ԿՈՂՄԻՑ ԲՐՆՁԻ ՍՊԱՌՄԱՆ ԱՐԴՅՈՒՆՔՈՒՄ ԱՖԼԱՏՈՔՍԻՆ B1 ՄԻԿՈՏՈՔՍԻՆԻ ՆԵՐԳՈՐԾՈՒԹՅԱՆ ԳՆԱՀԱՏՈՒՄ. AgriScience and Technology.
Crossref
Priyanka Saha, Md. Emran Hossain, Md. Masudul Haque Prodhan, Md. Takibur Rahman, Max Nielsen & Md. Akhtaruzzaman Khan. (2022) Profit and loss dynamics of aquaculture farming. Aquaculture 561, pages 738619.
Crossref
Kajal Karsauliya, C. Yahavi, Anushka Pandey, Manisha Bhateria, Ashish Kumar Sonker, Harshita Pandey, Manu Sharma & Sheelendra Pratap Singh. (2022) Co-occurrence of mycotoxins: A review on bioanalytical methods for simultaneous analysis in human biological samples, mixture toxicity and risk assessment strategies. Toxicon 218, pages 25-39.
Crossref
Jose Troestch, Stephany Reyes & Aracelly Vega. (2022) Determination of Mycotoxin Contamination Levels in Rice and Dietary Exposure Assessment. Journal of Toxicology 2022, pages 1-8.
Crossref
Xianjiang Li, Wen Ma, Zhiyong Ma, Qinghe Zhang & Hongmei Li. (2021) The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities. Molecules 26:22, pages 6928.
Crossref
Seyedeh Faezeh Taghizadeh, Majid Azizi, Ramin Rezaee, John P. Giesy & Gholamreza Karimi. (2021) Polycyclic aromatic hydrocarbons, pesticides, and metals in olive: analysis and probabilistic risk assessment. Environmental Science and Pollution Research 28:29, pages 39723-39741.
Crossref
Samira Eslamizad, Hassan Yazdanpanah, Zahra Hadian, Christina Tsitsimpikou, Marina Goumenou, Mohammad Hossein Shojaee AliAbadi, Mahdie Kamalabadi & Aristides Tsatsakis. (2021) Exposure to multiple mycotoxins in domestic and imported rice commercially traded in Tehran and possible risk to public health. Toxicology Reports 8, pages 1856-1864.
Crossref
Patrícia Diniz Andrade, Jonatan Vinicius Dias, Darliana Mello Souza, Alessandra Page Brito, Gerda van Donkersgoed, Ionara Regina Pizzutti & Eloisa Dutra Caldas. (2020) Mycotoxins in cereals and cereal-based products: Incidence and probabilistic dietary risk assessment for the Brazilian population. Food and Chemical Toxicology 143, pages 111572.
Crossref
Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Hasan Badibostan & Gholamreza Karimi. (2020) Probabilistic carcinogenic and non-carcinogenic risk assessment of heavy metal ingestion through consumption of different walnut cultivars: An Iranian study. Environmental Monitoring and Assessment 192:9.
Crossref
Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto & Antonello Santini. (2020) Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds. Foods 9:5, pages 644.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.