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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 2
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Articles

An optimised method for the rapid analysis of condensed phosphates in fishery and processed marine food products using ion chromatography and microwave sample processing

Hyung Soo KimDepartment of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of KoreaView further author information
,
Ye Ji KooDepartment of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of KoreaView further author information
,
Miri LeeCollege of Pharmacy, Ewha Woman's University, Seoul, Republic of KoreaView further author information
,
Eun Chul PackDepartment of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of KoreaView further author information
,
Dae Yong JangDepartment of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of KoreaView further author information
,
Seung Ha LeeDepartment of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of KoreaView further author information
,
Kyung Min LimCollege of Pharmacy, Ewha Woman's University, Seoul, Republic of KoreaCorrespondence[email protected]
View further author information
&
Dal Woong ChoiDepartment of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of Korea;Department of Health and Safety Convergence Science,Graduate School, Korea University, Seoul, Republic of KoreaCorrespondence[email protected]
View further author information
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Pages 205-215 | Received 29 Jul 2019, Accepted 26 Oct 2019, Published online: 09 Dec 2019

Citations (5)

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Read on this site (1)

Hai-Hua Xie, Lan Guo, Aiping Yan, Fan Liu & Yiqun Wan. (2020) Simultaneous determination of five phosphates in dairy products by ion chromatography. Journal of Liquid Chromatography & Related Technologies 43:17-18, pages 770-776.
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Articles from other publishers (4)

Elisa Robotti, Masho Hilawie Belay, Elisa Calà, Alessandro Benedetto, Simone Cerruti, Marzia Pezzolato, Francesco Pennisi, Maria Cesarina Abete, Emilio Marengo & Paola Brizio. (2023) Identification of Illicit Conservation Treatments in Fresh Fish by Micro-Raman Spectroscopy and Chemometric Methods. Foods 12:3, pages 449.
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Bárbara Teixeira & Rogério Mendes. (2022) Analysis of added phosphates in hake fillets by ion-exchange chromatography: A case study of false positives induced by nucleotides coelution. Food Chemistry 368, pages 130841.
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Radmila Pavlovic, Federica Di Cesare, Francesca Longo, Franco Abballe, Sara Panseri, Rossana Claudia Bonanni, Rocco Baccelliere, Bruno Neri & Luca Maria Chiesa. (2021) Undeclared (Poly)phosphates Detection in Food of Animal Origin as a Potential Tool toward Fraud Prevention. Foods 10:7, pages 1547.
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Hyung Soo Kim, Dae Yong Jang, Ye Ji Koo, Eun Chul Pack, Seung Ha Lee & Dal Woong Choi. (2021) Safety assessment of condensed phosphate intake from fishery and processed marine food products in Korea with respect to gender, age, and region. Food Quality and Safety 5.
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