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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 2
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Development and validation of an analytical method for the analysis of Sterigmatocystin in roasted coffee beans and black pepper using liquid chromatography-tandem mass spectrometry

Stephen W. C. ChungFood Research Laboratory, Centre for Food Safety, Food and Environmental Hygiene Department, 4/F Public Health Laboratory Centre, Hong Kong, People’s Republic of ChinaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-7986-2903
ORCID Icon &
Andy H. T. WuFood Research Laboratory, Centre for Food Safety, Food and Environmental Hygiene Department, 4/F Public Health Laboratory Centre, Hong Kong, People’s Republic of China
Pages 355-362 | Received 29 Aug 2019, Accepted 01 Nov 2019, Published online: 06 Dec 2019

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Young Woon Kang, Su-Kyoung Baek, Minji Choi, Hwa Jeong Lee & Yong Eui Koo. (2022) Occurrence and risk assessment of sterigmatocystin in agricultural products and processed foods in Korea. Food Additives & Contaminants: Part A 39:2, pages 373-381.
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George Lunn & Eric B. Sansone. 2023. Destruction of Hazardous Chemicals in the Laboratory. Destruction of Hazardous Chemicals in the Laboratory 161 435 .
Nathalie Delaunay, Audrey Combès & Valérie Pichon. (2020) Immunoaffinity Extraction and Alternative Approaches for the Analysis of Toxins in Environmental, Food or Biological Matrices. Toxins 12:12, pages 795.
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