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Abdulrahman S. Alharthi, Ali R. Al Sulaiman, Riyadh S. Aljumaah, Abdulaziz A. Alabdullatif, Giulia Ferronato, Abdulmohsen H. Alqhtani, Maged A. Al-Garadi, Hussien Al-sornokh & Alaeldein M. Abudabos. (2022) The efficacy of bentonite and zeolite in reducing aflatoxin B1 toxicity on production performance and intestinal and hepatic health of broiler chickens. Italian Journal of Animal Science 21:1, pages 1181-1189.
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S. A. O Adeyeye, T. J Ashaolu & F Idowu-Adebayo. (2022) Mycotoxins: Food Safety, Consumer Health and Africa’s Food Security. Polycyclic Aromatic Compounds 42:8, pages 5779-5795.
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Roya Khosrokhavar, Arash Ershadi, Mehdi Jafari-Asl, Ronak Gholami, Saloume Aliabadi, Fatemeh Yazdi, Mehdi Taheriane, Shahram Shoeibi & Amin Mousavi Khaneghah. (2022) Mycotoxin mitigation by combined dry grinding before corn wet milling and steeping procedures. International Journal of Environmental Analytical Chemistry 0:0, pages 1-18.
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Articles from other publishers (17)
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Nesrine H. Youssef, Mohamed H. El Gammal, Hayman A. A. Altaie, Alaa Qadhi, Vincenzo Tufarelli, Caterina Losacco, Mohamed E. Abd El‐Hack & Nader R. Abdelsalam. (2023) Mycotoxins in milk: Occurrence and evaluation of certain detoxification attempts. Food Science & Nutrition 11:6, pages 2751-2766.
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Xin Guan, Yuchao Feng, Decheng Suo, Zhiming Xiao, Shi Wang, Ying Liang & Xia Fan. (2022) Simultaneous Determination of 11 Mycotoxins in Maize via Multiple-Impurity Adsorption Combined with Liquid Chromatography–Tandem Mass Spectrometry. Foods 11:22, pages 3624.
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Mengke Zhang & Xiaodong Guo. (2022) Emerging strategies in fluorescent aptasensor toward food hazard aflatoxins detection. Trends in Food Science & Technology 129, pages 621-633.
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Sundus Yaseen & Abdulsamie Hanano. (2022) Quantitative PCR (qPCR) Reveals that the Aflatoxin-Free Pistachio Samples Can Be Potentially Contaminated with Fungal Materials. Food Analytical Methods 15:10, pages 2703-2711.
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Ming Tian, Yanzhong Feng, Xinmiao He, Dongjie Zhang, Wentao Wang & Di Liu. (2022) Mycotoxins in livestock feed in China - Current status and future challenges. Toxicon 214, pages 112-120.
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Abdulrahman S. Alharthi, Ali R. Al Sulaiman, Riyadh S. Aljumaah, Abdulaziz A. Alabdullatif, Ahmed A. Elolimy, Abdulmohsen H. Alqhtani, Maged A. Al-Garadi & Alaeldein M. Abudabos. (2022) Protective Effect of Date Pits on Growth Performance, Carcass Traits, Blood Indices, Intestinal Morphology, Nutrient Digestibility, and Hepatic Aflatoxin Residues of Aflatoxin B1-Exposed Broilers. Agriculture 12:4, pages 476.
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Hessamaddin Sohrabi, Mir Reza Majidi, Omid Arbabzadeh, Pegah Khaaki, Sajjad Pourmohammad, Alireza Khataee & Yasin Orooji. (2022) Recent advances in the highly sensitive determination of zearalenone residues in water and environmental resources with electrochemical biosensors. Environmental Research 204, pages 112082.
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Yaqi Li, Tao Yu, Jiyang Li, Dezhao Kong, Qiaoqiao Shi, Chang Liu & Chunwang Dong. (2021) A Novel Fluorescent FRET Hairpin Probe Switch for aflD Gene Detection in Real Fermented Soybean Paste. Food Analytical Methods 14:12, pages 2469-2477.
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Keyvan Pakshir, Andishe Dehghani, Hasti Nouraei, Zahra Zareshahrabadi & Kamiar Zomorodian. (2021) Evaluation of fungal contamination and ochratoxin A detection in different types of coffee by HPLC‐based method. Journal of Clinical Laboratory Analysis 35:11.
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Nicolás Mateo González-López, Kevin Andrey Huertas-Ortiz, John Emerson Leguizamon-Guerrero, María Mercedes Arias-Cortés, Claudia Patricia Tere-Peña, Javier Eduardo García-Castañeda & Zuly Jenny Rivera-Monroy. (2021) Omics in the detection and identification of biosynthetic pathways related to mycotoxin synthesis. Analytical Methods 13:36, pages 4038-4054.
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Xinyi Xu, Huayu Xu, Yue Shang, Ran Zhu, Xiaoxu Hong, Zonghua Song & Zhaopeng Yang. (2021) Development of the general chapters of the Chinese Pharmacopoeia 2020 edition: A review. Journal of Pharmaceutical Analysis 11:4, pages 398-404.
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Deyber Arley Vargas Medina, João Victor Bassolli Borsatto, Edvaldo Vasconcelos Soares Maciel & Fernando Mauro Lanças. (2021) Current role of modern chromatography and mass spectrometry in the analysis of mycotoxins in food. TrAC Trends in Analytical Chemistry 135, pages 116156.
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Slim Smaoui, Olfa Ben Braïek & Hajer Ben Hlima. (2020) Mycotoxins Analysis in Cereals and Related Foodstuffs by Liquid Chromatography-Tandem Mass Spectrometry Techniques. Journal of Food Quality 2020, pages 1-23.
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K. Pakshir, Z. Mirshekari, H. Nouraei, Z. Zareshahrabadi, K. Zomorodian, H. Khodadadi & A. Hadaegh. (2020) Mycotoxins Detection and Fungal Contamination in Black and Green Tea by HPLC-Based Method. Journal of Toxicology 2020, pages 1-7.
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