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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 3
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Reducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation

S. Sezer KiralanDepartment of Food Engineering, Balıkesir University, Balıkesir, TurkeyView further author information
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Aziz TekinDepartment of Food Engineering, Ankara University, Ankara, TurkeyCorrespondence[email protected]
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Pages 401-407 | Received 05 Aug 2019, Accepted 24 Nov 2019, Published online: 09 Jan 2020

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Junmin Ji, Miaomiao Jiang, Yaxin Zhang, Jie Hou & Shangde Sun. (2022) Polycyclic Aromatic Hydrocarbons Contamination in Edible Oils: A Review. Food Reviews International 0:0, pages 1-27.
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Engy A. Mahrous & Mohamed A. Farag. (2022) Trends and Applications of Molecular Distillation in Pharmaceutical and Food Industries. Separation & Purification Reviews 51:3, pages 300-317.
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Articles from other publishers (9)

Junmin Ji, Yaxin Zhang, Dan Wang & Yan Wang. (2024) Efficient removal of PAHs from peanut oil using coconut shell-based activated charcoal decorated by cationic (CTAB), anionic (SDS), non-ionic surfactant (Triton X-100). Food Chemistry 438, pages 137962.
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Mustafa Kıralan, Hakkı Fırat Çakıcı, İsra Toptancı & Mohamed Fawzy Ramadan. (2023) Measurement of polycyclic aromatic hydrocarbons in aroma-flavored olive oils produced using microwave and traditional maceration methods. Rendiconti Lincei. Scienze Fisiche e Naturali.
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Meryem Nur Kantekin‐Erdogan, Kubra Emektar, Asli Yildirim Vardin, Onur Ozdikicierler & Aziz Tekin. (2023) Pre‐deacidification of hazelnut oil by short‐path distillation: Changes in 3‐chloropropane‐1,2‐diol esters, glycidyl esters, free fatty acids, tocopherols, and diglycerides. European Journal of Lipid Science and Technology 125:9.
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A. Egemen Sakin, Cevriye Mert & Yücel Tasdemir. (2022) PAHs, PCBs and OCPs in olive oil during the fruit ripening period of olive fruits. Environmental Geochemistry and Health 45:5, pages 1739-1755.
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Haodong Zhang, Zhenya Duan, Junmei Zhang, Bin Liu, Wencai Jiang & Qingwei Zhou. (2023) Analysis and optimization of feed liquid flow characteristics of distributor in scraping film molecular distillation equipment. International Journal of Chemical Reactor Engineering 21:2, pages 237-250.
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Qing Liu, Pinggu Wu, Pingping Zhou & Pengjie Luo. (2023) Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China. Foods 12:4, pages 811.
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Inga Grigaliūnaitė & Maria-Victoria Ruiz-Méndez. 2023. Dietary Lipids: Nutritional and Technological Aspects. Dietary Lipids: Nutritional and Technological Aspects 255 300 .
Jia Yi Hor, Norfarizah Hanim Hassan, Musfirah Zulkarnain, Razam Abd Latip, Mohammad Saiful Nidzam & Yong Foo Wong. (2022) Simultaneous Determination of Benzo(a)pyrene, Benzo(a)anthracene, Benzo( b)fluoranthene, and Chrysene in Tocotrienol Concentrates Using Dual Solid-phase Extraction and Gas Chromatography-Mass Spectrometry. Current Analytical Chemistry 18:8, pages 930-937.
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Qiao-Li YANG, Zhao QIN, Hua-Min LIU, Xi-Chuang CHENG, Yu-Xiang MA & Xue-De WANG. (2022) Performance of sesame straw cellulose, hemicellulose, and lignin biochars as adsorbents in removing benzo(a)pyrene from edible oil. Food Science and Technology 42.
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