Citations (61)
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Swarup Roy & Jong-Whan Rhim. (2021) Anthocyanin food colorant and its application in pH-responsive color change indicator films. Critical Reviews in Food Science and Nutrition 61:14, pages 2297-2325.
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Sajad Pirsa & Sima Asadi. (2021) Innovative smart and biodegradable packaging for margarine based on a nano composite polylactic acid/lycopene film. Food Additives & Contaminants: Part A 38:5, pages 856-869.
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Hadi Eghbaljoo, Mahmood Alizadeh Sani, Iraj Karimi Sani, Salar Momen Maragheh, Dinesh Kumar Sain, Zanko Hassan Jawhar, Sajad Pirsa, Ammar Kadi, Rasool Dadkhodayi, Fuyuan Zhang & Seid Mahdi Jafari. Development of smart packaging halochromic films embedded with anthocyanin pigments; recent advances. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Articles from other publishers (58)
Fanghua Guo & Fereidoon Shahidi. (2024) Can anthocyanins replace antibiotics in food and animal feed? A review. Trends in Food Science & Technology 143, pages 104219.
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Andi Dirpan, Serli Hatul Hidayat, Muspirah Djalal, Andi Fadiah Ainani, Dewi Sisilia Yolanda, Kasmira, Matthew Khosuma, Gloria Tiara Solon & Nadia Ismayanti. (2023) Trends over the last 25 years and future research into smart packaging for food: A review. Future Foods 8, pages 100252.
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Halimeh Motalebinejad, Behnaz Bazargani-Gilani & Mohammadreza Pajohi-Alamoti. (2023) Corn Zein edible film containing Sumac fruit extract and encapsulated Thymus daenensis Celak essential oil to improving the shelf life of chicken fillet. Journal of Food Measurement and Characterization 17:6, pages 5989-6002.
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Sajad Pirsa, Seyedeh Mahsa Khodaei, Iraj Karimi Sani, Yaser Ghasemi, Zanko Hassan Jawhar & Hadi Eghbaljoo. (2022) Hydrogels and biohydrogels: investigation of origin of production, production methods, and application. Polymer Bulletin 80:10, pages 10593-10632.
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Elahe Soltani, Mohammad Reza Farahpour & Zohreh Ghazi Tabatabaei. (2023) Lavender officinalis essential oil conjugated carboxymethyl cellulose: as boosters of antibacterial and bio enhancers to accelerate the repair of full-thickness infected wound. Polymer Bulletin.
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Arie Listyarini, Cuk Imawan, Dede Djuhana & Vivi Fauzia. (2023) Monitoring Shrimp Spoilage Using a Paper-based Colorimetric Label
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Milad Ranjbar, Mohammad Hossein Azizi Tabrizzad, Gholamhassan Asadi & Hamed Ahari. (2023) Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicator. Heliyon 9:8, pages e18879.
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Thomas Bechtold & Tung Pham. 2023. Handbook of Natural Colorants. Handbook of Natural Colorants
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Johannes Karl Fink. 2023. Food Safety, Plastics and Sustainability. Food Safety, Plastics and Sustainability
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Tao Han, Wenxue Chen, Qiuping Zhong, Weijun Chen, Yaping Xu, Jiawu Wu & Haiming Chen. (2023) Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin. Foods 12:8, pages 1577.
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Zahra Akbari Shektaei, Mohammad Mahdi Pourehsan, Vahid Bagheri, Zahra Ghasempour, Maryam Mahmoudzadeh & Ali Ehsani. (2023) Physico-chemical and antimicrobial characteristics of novel biodegradable films based on gellan and carboxymethyl cellulose containing rosemary essential oil. International Journal of Biological Macromolecules 234, pages 122944.
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Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López & María Alejandra García. (2023) Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations. Foods 12:5, pages 1057.
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P. Thivya, N. Bhanu Prakash Reddy, K. Bhosale Yuvraj & V. R. Sinija. (2022) Recent advances and perspectives for effective utilization of onion solid waste in food packaging: a critical review. Reviews in Environmental Science and Bio/Technology 22:1, pages 29-53.
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Krishna Gopalakrishnan, Mahima Chandel, Vanshita Gupta, Kuljinder Kaur, Ajay Patel, Kamaljit Kaur, Anand Kishore, Pramod K. Prabhakar, Anurag Singh, Jai Shankar Prasad, Vikrant Bodana, Vikas Saxena, Vijayakumar Shanmugam & Arun Sharma. (2023) Valorisation of fruit peel bioactive into green synthesized silver nanoparticles to modify cellulose wrapper for shelf-life extension of packaged bread. Food Research International 164, pages 112321.
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Francisco Javier Leyva-Jiménez, Rodrigo Oliver-Simancas, Ines Castangia, Antonio M. Rodríguez-García & M. Elena Alañón. (2023) Comprehensive review of natural based hydrogels as an upcoming trend for food packing. Food Hydrocolloids 135, pages 108124.
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Mirella Romanelli Vicente Bertolo, Lucas Danilo Dias, Josemar Gonçalves de Oliveira Filho, Fernanda Alves, Crisiane Aparecida Marangon, Virginia da Conceição Amaro Martins, Marcos David Ferreira, Vanderlei Salvador Bagnato, Ana Maria de Guzzi Plepis & Stanislau BoguszJuniorJunior. (2022) Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract. Food Packaging and Shelf Life 34, pages 100986.
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Shokufe Daei, Forogh Mohtarami & Sajad Pirsa. (2022) A biodegradable film based on carrageenan gum/Plantago psyllium mucilage/red beet extract: physicochemical properties, biodegradability and water absorption kinetic. Polymer Bulletin 79:12, pages 11317-11338.
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Nattapong Kanha, Sukhuntha Osiriphun, Kanyasiri Rakariyatham, Wannaporn Klangpetch & Thunnop Laokuldilok. (2022) On‐package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review. Journal of the Science of Food and Agriculture 102:15, pages 6804-6823.
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Lu Dai, Runli Li, Yanmin Liang, Yingsha Liu, Wentao Zhang & Shuo Shi. (2022) Development of Pomegranate Peel Extract and Nano ZnO Co-Reinforced Polylactic Acid Film for Active Food Packaging. Membranes 12:11, pages 1108.
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Gaurav Kr Deshwal & Narender Raju Panjagari. 2022. Natural Food Additives. Natural Food Additives.
Lei Zhao, Yaqi Liu, Liang Zhao & Yong Wang. (2022) Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness. Journal of Agriculture and Food Research 9, pages 100340.
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Shuhan You, Xiaoyun Zhang, Yilin Wang, Yaobo Jin, Manman Wei & Xiudan Wang. (2022) Development of highly stable color indicator films based on κ-carrageenan, silver nanoparticle and red grape skin anthocyanin for marine fish freshness assessment. International Journal of Biological Macromolecules 216, pages 655-669.
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Iraj Karimi Sani & Mohammad Alizadeh. (2022) Isolated mung bean protein-pectin nanocomposite film containing true cardamom extract microencapsulation /CeO2 nanoparticles/graphite carbon quantum dots: Investigating fluorescence, photocatalytic and antimicrobial properties. Food Packaging and Shelf Life 33, pages 100912.
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Harish Kumar. (2022) A review on facile synthesis of nanoparticles made from biomass wastes. Nanotechnology for Environmental Engineering 7:3, pages 783-796.
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Nishant Kumar, Davor Daniloski, Pratibha, Neeraj, Nathan M. D'Cunha, Nenad Naumovski & Anka Trajkovska Petkoska. (2022) Pomegranate peel extract – A natural bioactive addition to novel active edible packaging. Food Research International 156, pages 111378.
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Kun Tang, Lulu Sui, Ying Hao, Xiaolei Wang & Gang Xu. (2021) A Synergic Fabrication of Chitosan-Coated Salinomycin-Loaded Hydroxyapatite Potential Nanocarriers for the Treatment of Liver Cancer. Journal of Polymers and the Environment 30:5, pages 1772-1786.
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Essam Hady, Mahmoud Youssef, Amani H. Aljahani, Huda Aljumayi, Khadiga Ahmed Ismail, El-Sayed El-Damaty, Rokkaya Sami & Gamal El-Sharnouby. (2022) Enhancement of the Stability of Encapsulated Pomegranate (Punica granatum L.) Peel Extract by Double Emulsion with Carboxymethyl Cellulose. Crystals 12:5, pages 622.
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Muhammad Zubair, Sohail Shahzad, Ajaz Hussain, Rehan Ali Pradhan, Muhammad Arshad & Aman Ullah. (2022) Current Trends in the Utilization of Essential Oils for Polysaccharide- and Protein-Derived Food Packaging Materials. Polymers 14:6, pages 1146.
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Sajad Pirsa, Iraj Karimi Sani & Sanaz Sadat Mirtalebi. (2022) Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging. Food Packaging and Shelf Life 31, pages 100789.
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Nabil Hussain Rasul, Amirafshar Asdagh, Sajad Pirsa, Naser Ghazanfarirad & Iraj Karimi Sani. (2022) Development of antimicrobial/antioxidant nanocomposite film based on fish skin gelatin and chickpea protein isolated containing Microencapsulated Nigella sativa essential oil and copper sulfide nanoparticles for extending minced meat shelf life. Materials Research Express 9:2, pages 025306.
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Yiwen Bao, Huijun Cui, Jinlong Tian, Yumeng Ding, Qilin Tian, Weijia Zhang, Mingshuang Wang, Zhihuan Zang, Xiyun Sun, Dongnan Li, Xu Si & Bin Li. (2022) Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring. Food Control 131, pages 108441.
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Chuan Tang, Zhixin Zhao, Ming Yang, Xuan Lu, Li Fu & Ge Jiang. (2022) Preparation and characterization of sodium cellulose sulfate/chitosan composite films loaded with curcumin for monitoring pork freshness. Current Research in Food Science 5, pages 1475-1483.
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Wei Yang, Anqianyi Tu, Yuchen Ma, Zhanming Li, Jie Xu, Min Lin, Kailong Zhang, Linzhi Jing, Caili Fu, Yang Jiao & Lingyi Huang. (2021) Chitosan and Whey Protein Bio-Inks for 3D and 4D Printing Applications with Particular Focus on Food Industry. Molecules 27:1, pages 173.
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Mohammad Ali Shabkhiz, M. Khalil Pirouzifard, Sajad Pirsa & Gholam Reza Mahdavinia. (2021) Alginate hydrogel beads containing Thymus daenensis essential oils/Glycyrrhizic acid loaded in β-cyclodextrin. Investigation of structural, antioxidant/antimicrobial properties and release assessment. Journal of Molecular Liquids 344, pages 117738.
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Samad Bodbodak, Nasim Shahabi, Maryam Mohammadi, Marjan Ghorbani & Akram Pezeshki. (2021) Development of a Novel Antimicrobial Electrospun Nanofiber Based on Polylactic Acid/Hydroxypropyl Methylcellulose Containing Pomegranate Peel Extract for Active Food Packaging. Food and Bioprocess Technology 14:12, pages 2260-2272.
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Muhammad Waheed Iqbal, Tahreem Riaz, Iqra Yasmin, Ali Ahmad Leghari, Sabahat Amin, Muhammad Bilal & Xianghui Qi. (2021) Chitosan‐Based Materials as Edible Coating of Cheese: A Review. Starch - Stärke 73:11-12.
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Yumei Wang, Huichao Fu & Ying Lin. (2021) Alginate/Gelatin Sponges Composited with ZnO Sponge Effective Extensibility and Compressibility as a Wound Dressing for the Care of Fracture Surgery. Journal of Biomaterials and Tissue Engineering 11:10, pages 1873-1880.
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Xi Zhou, Xizhen Yu, Fei Xie, Yaqi Fan, Xinglian Xu, Jun Qi, Guoyuan Xiong, Xueling Gao & Feiyu Zhang. (2021) pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness. Food Hydrocolloids 118, pages 106695.
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Muhammad Adly Rahandi Lubis, Sumit Manohar Yadav & Byung-Dae Park. (2021) Modification of Oxidized Starch Polymer with Nanoclay for Enhanced Adhesion and Free Formaldehyde Emission of Plywood. Journal of Polymers and the Environment 29:9, pages 2993-3003.
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Jennyfer D. Rabanera, Jose D. Guzman & Kevin F. Yaptenco. (2021) Rapid and Non-destructive measurement of moisture content of peanut (Arachis hypogaea L.) kernel using a near-infrared hyperspectral imaging technique. Journal of Food Measurement and Characterization 15:4, pages 3069-3078.
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Arezu Jabraili, Sajad Pirsa, Mir Khalil Pirouzifard & Saber Amiri. (2021) Biodegradable Nanocomposite Film Based on Gluten/Silica/Calcium Chloride: Physicochemical Properties and Bioactive Compounds Extraction Capacity. Journal of Polymers and the Environment 29:8, pages 2557-2571.
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Sajad Pirsa & Behzad Mohammadi. (2021) Conducting/biodegradable chitosan-polyaniline film; Antioxidant, color, solubility and water vapor permeability properties. Main Group Chemistry 20:2, pages 133-147.
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Kurush Aghbolagh Sharifi & Sajad Pirsa. (2021) Biodegradable film of black mulberry pulp pectin/chlorophyll of black mulberry leaf encapsulated with carboxymethylcellulose/silica nanoparticles: Investigation of physicochemical and antimicrobial properties. Materials Chemistry and Physics 267, pages 124580.
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Seydeh Negar Hosseini, Sajad Pirsa & Jafar Farzi. (2021) Biodegradable nano composite film based on modified starch-albumin/MgO; antibacterial, antioxidant and structural properties. Polymer Testing 97, pages 107182.
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Sajad Pirsa, Elham Banafshechin, Saber Amiri, Amir Rahimirad & Jalal Ghafarzadeh. (2020) Detection of fraud of palm, sunflower, and corn oil in butter using HPLC profile of tocopherols and tocotrienols by response surface method. Journal of the Iranian Chemical Society 18:5, pages 1167-1177.
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Shirin Borna, Reza Emamali Sabzi & Sajad Pirsa. (2021) Synthesis of carbon quantum dots from apple juice and graphite: investigation of fluorescence and structural properties and use as an electrochemical sensor for measuring Letrozole. Journal of Materials Science: Materials in Electronics 32:8, pages 10866-10879.
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Bhuvaneshwari Balasubramaniam, Prateek, Sudhir Ranjan, Mohit Saraf, Prasenjit Kar, Surya Pratap Singh, Vijay Kumar Thakur, Anand Singh & Raju Kumar Gupta. (2020) Antibacterial and Antiviral Functional Materials: Chemistry and Biological Activity toward Tackling COVID-19-like Pandemics. ACS Pharmacology & Translational Science 4:1, pages 8-54.
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Wee Sim Choo & Amy Yi Hsan Saik. 2021. Valorization of Agri-Food Wastes and By-Products. Valorization of Agri-Food Wastes and By-Products
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Amirafshar Asdagh, Iraj Karimi Sani, Sajad Pirsa, Saber Amiri, Nabi Shariatifar, Hadi Eghbaljoo–Gharehgheshlaghi, Zahra Shabahang & Abbas Taniyan. (2020) Production and Characterization of Nanocomposite Film Based on Whey Protein Isolated/Copper Oxide Nanoparticles Containing Coconut Essential Oil and Paprika Extract. Journal of Polymers and the Environment 29:1, pages 335-349.
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Iraj Karimi Sani, Sina Ardebilchi Marand, Mohammad Alizadeh, Saber Amiri & Amirafshar Asdagh. (2020) Thermal, Mechanical, Microstructural and Inhibitory Characteristics of Sodium Caseinate Based Bioactive Films Reinforced by ZnONPs/Encapsulated Melissa officinalis Essential Oil. Journal of Inorganic and Organometallic Polymers and Materials 31:1, pages 261-271.
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Amirafshar Asdagh & Sajad Pirsa. (2020) Bacterial and oxidative control of local butter with smart/active film based on pectin/nanoclay/Carum copticum essential oils/β-carotene. International Journal of Biological Macromolecules 165, pages 156-168.
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Huimin Yong & Jun Liu. (2020) Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films. Food Packaging and Shelf Life 26, pages 100550.
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Sajad Pirsa, Elnaz Farshchi & Leila Roufegarinejad. (2020) Antioxidant/Antimicrobial Film Based on Carboxymethyl Cellulose/Gelatin/TiO2–Ag Nano-Composite. Journal of Polymers and the Environment 28:12, pages 3154-3163.
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Farrokh Asadzadeh & Sajad Pirsa. (2020) Specific Removal of Nitrite from Lake Urmia Sediments by Biohydrogel Based on Isolated Soy Protein/Tragacanth/Mesoporous Silica Nanoparticles/Lycopene. Global Challenges 4:12.
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Sajad Pirsa. (2020) Biodegradable film based on pectin/Nano-clay/methylene blue: Structural and physical properties and sensing ability for measurement of vitamin C. International Journal of Biological Macromolecules 163, pages 666-675.
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