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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 4
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Articles

Application of the sum parameter method for the determination of pyrrolizidine alkaloids in teas

Ewelina KowalczykDepartment of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Puławy, PolandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5960-8254
ORCID Icon &
Krzysztof KwiatekDepartment of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Puławy, PolandORCID Iconhttps://orcid.org/0000-0002-0316-6087
ORCID Icon
Pages 622-633 | Received 25 Aug 2019, Accepted 12 Jan 2020, Published online: 05 Feb 2020

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Ana Catarina Sousa, Cláudia Ribeiro, Virgínia M.F. Gonçalves, Inês Pádua & Sandra Leal. (2023) Chromatographic Methods for Detection and Quantification of Pyrrolizidine Alkaloids in Flora, Herbal Medicines, and Food: An Overview. Critical Reviews in Analytical Chemistry 0:0, pages 1-25.
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Jean-François Picron, Florian Philippe, Nelly Dubrulle, Els Van Hoeck, Nicole Giraud, Séverine Goscinny & Céline Vanhee. (2021) Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables. Food Additives & Contaminants: Part A 38:6, pages 962-977.
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Articles from other publishers (2)

J. Stadelmann, L. Becker & C. Oellig. (2023) Clean‐up‐Methoden für die planare Festphasenextraktion gekoppelt mit der Massenspektrometrie (pSPE‐MS) zur Analyse von Pyrrolizidinalkaloiden in Tee. Lebensmittelchemie 77:S3.
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Mina Kalantar zadeh & Elizabeth M. Williamson. 2022. Pharmacovigilance for Herbal and Traditional Medicines. Pharmacovigilance for Herbal and Traditional Medicines 27 40 .

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