Citations (12)
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Nik Nur Ashirah Nik Azmi, Thuan-Chew Tan, May Yen Ang & Yin-Hui Leong. (2023) Occurrence and risk assessment of 3-monochloropropanediols esters (3-MCPDE), 2-monochloropropanediol esters (2-MCPDE), and glycidyl esters (GE) in commercial infant formula samples from Malaysia. Food Additives & Contaminants: Part A 40:2, pages 212-221.
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Liqun Zhang, Pinggu Wu, Xiaoling Xiang, Huali He & Sha Yu. (2023) Risk assessment of 3-monochloropropane-1,2-diol esters through dietary exposure from edible oils for the Zhejiang population in China by Monte Carlo simulation. Food Additives & Contaminants: Part A 40:2, pages 202-211.
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Ji-Cai Fan, Hua-li He, Ren Ren & Shu-ting Wang. (2021) Monochloropropanediol in edible vegetable oils from Hangzhou market in China: occurrence and exposure risk assessment. Food Additives & Contaminants: Part A 38:11, pages 1867-1874.
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Xia Cui, Lei Zhang, Dajin Yang, Jianwen Li, Qing Liu, Haixia Sui, Zhaoping Liu & Pingping Zhou. (2021) Occurrence of 3- and 2-monochloropropanediol esters in infant formulas in China and exposure assessment. Food Additives & Contaminants: Part A 38:9, pages 1470-1480.
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Xia Cui, Lei Zhang, Pingping Zhou, Zhaoping Liu, Sai Fan, Dajin Yang, Jianwen Li & Qing Liu. (2021) Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods. Food Additives & Contaminants: Part A 38:1, pages 60-69.
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Articles from other publishers (7)
Yu-Hsuan Chang, Kai-Wei Liao, Zih-Ee Lin & Wei-Ju Lee. (2024) Preliminary assessments of population exposure to glycidyl esters and 3-monochloropropane-1,2-diol esters from miscellaneous oil-containing packaged foods in Taiwan. Food Chemistry 430, pages 137055.
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Octavian Augustin Mihalache & Chiara Dall’Asta. (2023) Food processing contaminants: Dietary exposure to 3-MCPD and glycidol and associated burden of disease for Italian consumers. Environmental Research 234, pages 116559.
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Khanh Hoang Nguyen, Rikke Holm Nielsen, Mohammad Amin Mohammadifar & Kit Granby. (2022) Formation and mitigation of acrylamide in oven baked vegetable fries. Food Chemistry 386, pages 132764.
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Khanh Hoang Nguyen, Arvid Fromberg, Lene Duedahl-Olesen, Tue Christensen & Kit Granby. (2022) Processing contaminants in potato and other vegetable crisps on the Danish market: Levels and estimation of exposure. Journal of Food Composition and Analysis 108, pages 104411.
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Shaun MacMahon, Jessica Beekman & Michael Granvogl. 2022. Processing Contaminants in Edible Oils. Processing Contaminants in Edible Oils
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Antonella Pasqualone, Noor N. Haider, Carmine Summo, Teodora Emilia Coldea, Saher S. George & Ammar B. Altemimi. (2021) Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review. Foods 10:11, pages 2751.
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Anita Mielech, Anna Puścion-Jakubik & Katarzyna Socha. (2021) Assessment of the Risk of Contamination of Food for Infants and Toddlers. Nutrients 13:7, pages 2358.
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