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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 5
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Articles

The vertical transmission of antibiotic residues from parent hens to broilers

Larissa J. M. JansenDepartment Veterinary Drugs, Wageningen Food Safety Research, Wageningen, The NetherlandsView further author information
,
Ron J. BerentsenDepartment Veterinary Drugs, Wageningen Food Safety Research, Wageningen, The NetherlandsView further author information
,
Maura ArendsDepartment Veterinary Drugs, Wageningen Food Safety Research, Wageningen, The NetherlandsView further author information
&
Bjorn J. A. BerendsenDepartment Veterinary Drugs, Wageningen Food Safety Research, Wageningen, The NetherlandsCorrespondence[email protected]
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Pages 783-792 | Received 01 Nov 2019, Accepted 16 Jan 2020, Published online: 19 Feb 2020

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Babra Moyo & Nikita T. Tavengwa. (2022) Critical review of solid phase extraction for multiresidue clean-up and pre-concentration of antibiotics from livestock and poultry manure. Food Additives & Contaminants: Part A 39:2, pages 229-241.
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Andrew Wales & Robert Davies. (2020) Review of hatchery transmission of bacteria with focus on Salmonella, chick pathogens and antimicrobial resistance. World's Poultry Science Journal 76:3, pages 517-536.
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Articles from other publishers (7)

Érica Lima, M Beatriz Oliveira & Andreia Freitas. (2023) Antibiotics in intensive egg production: Food Safety tools to ensure regulatory compliance. Food Chemistry Advances 3, pages 100548.
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Xiao Wang, Wei Liu, Di Zhang, Yulan Jiao, Qianhui Zhao, Ying Liu, Wanyu Shi & Yongzhan Bao. (2023) Salvia miltiorrhiza polysaccharides alleviate florfenicol-induced inflammation and oxidative stress in chick livers by regulating phagosome signaling pathway. Ecotoxicology and Environmental Safety 249, pages 114428.
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Tengfei Wang, Yufei Xiao, Ronglong Luo, Yingjie Wang, Mengyun Zou, Yingfei Sun, Lulu Wang, Qiao Guo & Xiuli Peng. (2022) Host resistance to Mycoplasma gallisepticum infection is enhanced by inhibiting PI3K/Akt pathway in Andrographolide-treating chickens. International Immunopharmacology 113, pages 109419.
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Kai Qiu, Weizhen He, Haijun Zhang, Jing Wang, Guanghai Qi, Naiwei Guo, Xin Zhang & Shugeng Wu. (2022) Bio-Fermented Malic Acid Facilitates the Production of High-Quality Chicken via Enhancing Muscle Antioxidant Capacity of Broilers. Antioxidants 11:12, pages 2309.
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Yan Zheng, Lixia Fan, Lingjun zhao, Yanjie Dong, Yancui Jiao, Xueting Xue, Fabin Yang, Xuexia Yuan, Lei Wang & Shancang Zhao. (2021) Development and validation of a method for quantification of residual florfenicol in various tissues of broiler chicken by UPLC-MS/MS. Journal of Food Measurement and Characterization 15:4, pages 3143-3152.
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S.Y Garmashov & O.S Chaplygina. (2021) USING THE HPLC-MS/MS METHOD TO DETERMINE THE ANTIBIOTICS AMPHENICOLS GROUP IN LIVESTOCK PRODUCTS. XXI Century: Resumes of the Past and Challenges of the Present plus 10:54.
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Tengfei Wang, Yufei Xiao, Ronglong Luo, Yingjie Wang, Mengyun Zou, Yingfei Sun, Lulu Wang, Qiao Guo & Xiuli Peng. (2022) Host Resistance to Mycoplasma Gallisepticum Infection is Enhanced by Inhibiting PI3K/AKT Pathway in Andrographolide-Using Chickens. SSRN Electronic Journal.
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