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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 5
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Articles

Evaluation of potential human health risk associated with consumption of edible products from livestock fed ration supplemented with Red Lake Diatomaceous Earth

Daniele S. WikoffToxStrategies, Asheville, NC, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0785-161XView further author information
ORCID Icon,
Darin C. BennettAnimal Science Department, California Polytechnic State University, San Luis Obispo, CA, USAView further author information
,
Gregory P. BrorbyToxStrategies, San Rafael, CA, USAView further author information
&
Kara S. FrankeToxStrategies, Asheville, NC, USAORCID Iconhttps://orcid.org/0000-0002-4675-9907View further author information
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Pages 804-814 | Received 29 Oct 2019, Accepted 01 Feb 2020, Published online: 05 Mar 2020

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G. Lima-Oliveira, L. M. Brennan-Bourdon, B. Varela, M. E. Arredondo, E. Aranda, S. Flores & P. Ochoa. (2021) Clot activators and anticoagulant additives for blood collection. A critical review on behalf of COLABIOCLI WG-PRE-LATAM. Critical Reviews in Clinical Laboratory Sciences 58:3, pages 207-224.
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M. Pajurek, M. Warenik-BanyS. MikołajczykS. MaszewskiK. Kwiatek. (2023) Dioxins and polychlorinated biphenyls in insect processed animal proteins used as a feed – is there a health risk?. Journal of Insects as Food and Feed 9:1, pages 65-75.
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Olusegun Oyebade Ikusika, Clyde Haruzivi & Thando Conference Mpendulo. 2023. Antibiotics and Probiotics in Animal Food - Impact and Regulation. Antibiotics and Probiotics in Animal Food - Impact and Regulation.
Alberto Mantovani, Gabriele Aquilina, Francesco Cubadda & Francesca Marcon. (2022) Risk-Benefit Assessment of Feed Additives in the One Health Perspective. Frontiers in Nutrition 9.
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Chu Wang, Shujun Dong, Pu Wang, Yanfen Hao, Ruiguo Wang, Su Zhang, Yaxin Wang, Mengdie Fan, Qinghua Zhang & Guibin Jiang. (2021) Reevaluation on accumulation and depletion of dioxin-like compounds in eggs of laying hens: Quantification on dietary risk from feed to egg. Science of The Total Environment 801, pages 149690.
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Zhiqiang Hou, Yongtao Wang, Liang Zhao & Xiaojun Liao. (2021) Processing of chestnut rose juice using three-stage ultra-filtration combined with high pressure processing. LWT 143, pages 111127.
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Gurudatta Singh, Anubhuti Singh, Priyanka Singh, Reetika Shukla, Shashank Tripathi & Virendra Kumar Mishra. 2021. Pollutants and Water Management. Pollutants and Water Management 210 240 .

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