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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 5
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Articles

Investigation of food products containing garlic or onion for a false positive sulphite response by LC-MS/MS

Katherine S. CarlosCenter for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USACorrespondence[email protected]
,
Stephen M. ConradCenter for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA
,
Sara M. HandyCenter for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA
&
Lowri S. de JagerCenter for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA
Pages 723-730 | Received 20 Dec 2019, Accepted 01 Feb 2020, Published online: 11 Mar 2020

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