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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 5
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Potential for short-term migration of mineral oil hydrocarbons from coated and uncoated food contact paper and board into a fatty food simulant

Eun Chul PackDepartment of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of Korea;School of Health and Environmental Sciences, Korea University, Seoul, Republic of KoreaView further author information
,
Dae Yong JangDepartment of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of KoreaView further author information
,
Min Gi ChaDepartment of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of KoreaView further author information
,
Ye Ji KooDepartment of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of KoreaView further author information
,
Hyung Soo KimDepartment of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of KoreaView further author information
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Hong Hyeon YuDepartment of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of KoreaView further author information
,
Seok Chan ParkDepartment of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of KoreaView further author information
,
Young Soon KimDepartment of Integrated Biomedical and Life Sciences, Korea University, Seoul, Republic of KoreaORCID Iconhttps://orcid.org/0000-0001-9223-4039View further author information
ORCID Icon,
Kyung Min LimCollege of Pharmacy, Ewha Womans University, Seoul, Republic of KoreaView further author information
,
Seung Ha LeeDepartment of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of KoreaCorrespondence[email protected]
View further author information
&
Dal Woong ChoiDepartment of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of Korea;Department of Health and Safety Convergence Science, Graduate School, Korea University, Seoul, Republic of KoreaCorrespondence[email protected]
View further author information
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Pages 858-868 | Received 31 Oct 2019, Accepted 09 Feb 2020, Published online: 11 Mar 2020

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Birgit Geueke, Ksenia J. Groh, Maricel V. Maffini, Olwenn V. Martin, Justin M. Boucher, Yu-Ting Chiang, Frank Gwosdz, Phoenix Jieh, Christopher D. Kassotis, Paulina Łańska, John Peterson Myers, Alex Odermatt, Lindsey V. Parkinson, Verena N. Schreier, Vanessa Srebny, Lisa Zimmermann, Martin Scheringer & Jane Muncke. (2023) Systematic evidence on migrating and extractable food contact chemicals: Most chemicals detected in food contact materials are not listed for use. Critical Reviews in Food Science and Nutrition 63:28, pages 9425-9435.
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Lingling Liu, Bingning Li, Daoyuan Yang, Jie Ouyang, Haixia Sui & Yanwen Wu. (2021) Survey of mineral oil hydrocarbons in Chinese commercial complementary foods for infants and young children. Food Additives & Contaminants: Part A 38:9, pages 1441-1455.
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Articles from other publishers (3)

Cristina Nerín, Elena Canellas & Paula Vera. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety 218 239 .
Athanasios Kourkopoulos, Dick T.H.M. Sijm & Misha F. Vrolijk. (2022) Current approaches and challenges of sample preparation procedures for the safety assessment of paper and cardboard food contact materials: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 21:5, pages 4108-4129.
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Eun Chul Pack, Kyung Youn Lee, Jin Seop Jung, Dae Yong Jang, Hyung Soo Kim, Ye Ji Koo, Ho Geon Lee, Young Soon Kim, Kyung Min Lim, Seung Ha Lee & Dal Woong Choi. (2021) Determination of the migration of plastic additives and non-intentionally added substances into food simulants and the assessment of health risks from convenience food packaging. Food Packaging and Shelf Life 30, pages 100736.
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