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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 6
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High-throughput simultaneous analysis of multiple pesticides in grain, fruit, and vegetables by GC-MS/MS

Hye Soon Kanga Hazardous Substances Analysis Division, Gyeongin Regional Office of Food and Drug Safety, Incheon, Republic of Korea;b Department of Integrated Biomedical and Life Science, Korea University, Seoul, Republic of KoreaView further author information
,
MeeKyung Kima Hazardous Substances Analysis Division, Gyeongin Regional Office of Food and Drug Safety, Incheon, Republic of KoreaCorrespondence[email protected]
View further author information
&
Eun Jeong Kima Hazardous Substances Analysis Division, Gyeongin Regional Office of Food and Drug Safety, Incheon, Republic of KoreaView further author information
Pages 963-972 | Received 03 Dec 2019, Accepted 11 Feb 2020, Published online: 20 Mar 2020

Citations (9)

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Hye Soon Kang, MeeKyung Kim & Ju Hee Park. (2023) Pesticides in multigrains and risk assessment for Koreans by age group. Food Additives & Contaminants: Part B 16:4, pages 340-349.
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Articles from other publishers (8)

Naamwin-So-Bawfu Romaric Meda, Moumouni Bande, Dissinviel Stéphane Kpoda, N. Stanislas Dimitri Meda, Sayouba Savadogo, Aminata Pagnimdebsom Nacoulma, Tebkieta Marcelline Ouedraogo Kangambega, Muller Kiswendsida Abdou Compaore, Bazoin Sylvain Raoul Bazie, Bernadette Pane Ouattara Sourabie, Mwinonè Hervé Hien & Elie Kabre. (2022) Pesticide residues in commonly consumed food from five localities of Burkina Faso: occurrence and health risk assessment. Environmental Monitoring and Assessment 195:1.
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Xiu Yuan, Chang Jo Kim, Raekeun Lee, Min Kim, Hee Jeong Shin, Leesun Kim, Won Tae Jeong, Yongho Shin, Kee Sung Kyung & Hyun Ho Noh. (2022) Validation of a Multi-Residue Analysis Method for 287 Pesticides in Citrus Fruits Mandarin Orange and Grapefruit Using Liquid Chromatography–Tandem Mass Spectrometry. Foods 11:21, pages 3522.
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Toshimitsu Onduka, Iwao Tanita & Hideaki Yamada. (2022) Pollution status and primary risk assessment of eight pesticides in coastal waters around Ishigaki Island, Japan. Regional Studies in Marine Science 56, pages 102712.
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Ping Chen, Yun Tang, Qiangqiang He, Lishun Liu, Ziyi Zhou, Yun Song, Nan Zhang, Binyan Wang, Houqing Zhou, Hanping Shi & Jie Jiang. (2022) A sensitive UPLC-MS/MS method for simultaneous quantification of one-carbon metabolites & co-factors in human plasma. Journal of Pharmaceutical and Biomedical Analysis 219, pages 114944.
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Xiaocheng Wang, Yanbo Xu, Miaomiao Liang, Jian Gao, Jing Wang, Si Chen & Jingmin Cheng. (2022) Chinese Consumers’ Trust in Food Safety Surveillance Sampling of Commonly Consumed Foods. Foods 11:13, pages 1971.
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Maykel Hernández-Mesa & David Moreno-González. (2022) Current Role of Mass Spectrometry in the Determination of Pesticide Residues in Food. Separations 9:6, pages 148.
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Salauddin Ansari, Tejal Manvar, Dhirendra Kumar, Rajnish Gupta & P. Sivaperumal. (2022) A Rapid, Efficient, Reliable Method for Simultaneous Determination of Pesticide Residues in Green Chilli by Gas Chromatography-Mass Spectrometry. Asian Journal of Chemistry 34:9, pages 2379-2385.
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Meng-Lei Xu, Yu Gao, Xiao Wang, Xiao Xia Han & Bing Zhao. (2021) Comprehensive Strategy for Sample Preparation for the Analysis of Food Contaminants and Residues by GC–MS/MS: A Review of Recent Research Trends. Foods 10:10, pages 2473.
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