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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 6
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Chemical profiling of liposoluble liquid smokes obtained from Eucalyptus wood tar: confirmation of absence of polycyclic aromatic hydrocarbons

Alexandre Santos Pimentaa Agricultural Sciences Academic Unit, Forest Sciences Graduate Program – PPGCFL, Forest, Bioenergy and Environment Research Group, Federal University of Rio Grande do Norte – UFRN, Natal, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2134-2080View further author information
ORCID Icon,
Maíra Fasciottib National Institute of Metrology, Quality and Technology – INMETRO, Duque de Caxias, BrasilView further author information
,
Thays Vieira Monteirob National Institute of Metrology, Quality and Technology – INMETRO, Duque de Caxias, BrasilView further author information
&
Elias Costa de Souzaa Agricultural Sciences Academic Unit, Forest Sciences Graduate Program – PPGCFL, Forest, Bioenergy and Environment Research Group, Federal University of Rio Grande do Norte – UFRN, Natal, BrazilView further author information
Pages 882-894 | Received 22 Jan 2020, Accepted 28 Feb 2020, Published online: 02 Apr 2020

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Guangyi Gong & Shimin Wu. (2023) Determination, exposure and risk assessment of PAHs in natural vitamin E isolated from vegetable oil industry. Food Additives & Contaminants: Part B 16:2, pages 130-142.
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Articles from other publishers (1)

Reka Mustika Sari, Satriyo Krido Wahono, Muslih Anwar, Wahyu Anggo Rizal, Ria Suryani & Andri Suwanto. (2023) Pyrolysis of coconut shells for liquid smoke production: effect of integrated water scrubber on reduction of tar. Biomass Conversion and Biorefinery.
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