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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 6
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Articles

Dietary exposure to selected chemical contaminants in fish for the Danish population

Lene Duedahl-OlesenNational Food Institute, Technical University of Denmark, Kongens Lyngby, DenmarkCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3162-0101
ORCID Icon,
Tommy L. CederbergNational Food Institute, Technical University of Denmark, Kongens Lyngby, DenmarkORCID Iconhttps://orcid.org/0000-0001-9753-3986
ORCID Icon,
Tue ChristensenNational Food Institute, Technical University of Denmark, Kongens Lyngby, DenmarkORCID Iconhttps://orcid.org/0000-0001-7693-7359
ORCID Icon,
Sisse FagtNational Food Institute, Technical University of Denmark, Kongens Lyngby, DenmarkORCID Iconhttps://orcid.org/0000-0003-0765-5555
ORCID Icon,
Arvid FrombergNational Food Institute, Technical University of Denmark, Kongens Lyngby, DenmarkORCID Iconhttps://orcid.org/0000-0001-6524-4979
ORCID Icon,
Kit GranbyNational Food Institute, Technical University of Denmark, Kongens Lyngby, DenmarkORCID Iconhttps://orcid.org/0000-0002-5264-1577
ORCID Icon,
Max HansenNational Food Institute, Technical University of Denmark, Kongens Lyngby, DenmarkORCID Iconhttps://orcid.org/0000-0003-2356-3001
ORCID Icon,
Julie BobergNational Food Institute, Technical University of Denmark, Kongens Lyngby, DenmarkORCID Iconhttps://orcid.org/0000-0003-2255-1201
ORCID Icon,
Jens J. SlothNational Food Institute, Technical University of Denmark, Kongens Lyngby, DenmarkORCID Iconhttps://orcid.org/0000-0002-3636-8769
ORCID Icon &
Annette PetersenNational Food Institute, Technical University of Denmark, Kongens Lyngby, DenmarkORCID Iconhttps://orcid.org/0000-0003-3996-2701
ORCID Icon show all
Pages 1027-1039 | Received 15 Dec 2019, Accepted 08 Mar 2020, Published online: 28 Apr 2020

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Feifei Huang, Lei Zhang, Moqin Zhou, Jianwen Li, Qing Liu, Bo Wang, Ke Deng, Pingping Zhou & Yongning Wu. (2023) Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessment. Food Additives & Contaminants: Part A 40:5, pages 625-640.
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Mirja Hokkanen, Antti Mikkelä, Petra Pasonen, Pirkko Tuominen, Liisa Uusitalo, Maijaliisa Erkkola, Liisa Korkalo & Tero Hirvonen. (2022) Children’s Dietary Exposure to Polycyclic Aromatic Hydrocarbons in Finland. Polycyclic Aromatic Compounds 42:7, pages 4651-4665.
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Articles from other publishers (5)

Bita Forghani, Ann-Dorit Moltke Sørensen, Jens Jørgen Sloth & Ingrid Undeland. (2023) Liquid Side Streams from Mussel and Herring Processing as Sources of Potential Income. ACS Omega.
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Stephanie C. Hammel, Helle Vibeke Andersen, Lisbeth E. Knudsen & Marie Frederiksen. (2023) Inhalation and dermal absorption as dominant pathways of PCB exposure for residents of contaminated apartment buildings. International Journal of Hygiene and Environmental Health 247, pages 114056.
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Anisma R. Gokoel, Arti Shankar, Firoz Abdoel Wahid, Ashna D. Hindori-Mohangoo, Hannah H. Covert, Jeffrey K. Wickliffe, Emily W. Harville, Wilco C. W. R. Zijlmans & Maureen Y. Lichtveld. (2021) The Cumulative Risk of Prenatal Exposures to Chemical and Non-Chemical Stressors on Birth Outcomes in Suriname. International Journal of Environmental Research and Public Health 18:14, pages 7683.
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Lauren A. Wise, Sydney K. Willis, Ellen M. Mikkelsen, Amelia K. Wesselink, Henrik Toft Sørensen, Kenneth J. Rothman, Katherine L. Tucker, Ellen Trolle, Marco Vinceti & Elizabeth E. Hatch. (2020) The Association between Seafood Intake and Fecundability: Analysis from Two Prospective Studies. Nutrients 12:8, pages 2276.
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Stephanie C. Hammel, Helle Vibeke Andersen, Lisbeth E. Knudsen & Marie Frederiksen. (2022) Inhalation and Dermal Absorption as Dominant Pathways of Pcb Exposure for Residents of Contaminated Apartment Buildings. SSRN Electronic Journal.
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