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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 7
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Articles

Dietary exposure of Tunisian adult population aged from 19 to 65 years old to pesticides residues

Monia Bouktif Zarrouka Product Sanitary Control Department, National Agency for Product Sanitary and Environmental Control (ANCSEP), Tunis, Tunisia;b Biological Sciences, Faculty of Sciences of Bizerte, Bizerte, TunisiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2779-2282View further author information
ORCID Icon,
Esrine Gharbia Product Sanitary Control Department, National Agency for Product Sanitary and Environmental Control (ANCSEP), Tunis, TunisiaView further author information
,
Imed Maatoukb Biological Sciences, Faculty of Sciences of Bizerte, Bizerte, TunisiaView further author information
,
Jean-Charles Leblancc Agriculture and Consumer Protection Department, Food and Agriculture Organization of the United Nations, Rome, ItalyView further author information
&
Ahmed Landoulsib Biological Sciences, Faculty of Sciences of Bizerte, Bizerte, TunisiaORCID Iconhttps://orcid.org/0000-0002-5101-7641View further author information
ORCID Icon
Pages 1165-1179 | Received 22 Nov 2019, Accepted 08 Mar 2020, Published online: 03 May 2020

Citations (7)

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Read on this site (2)

Hye Soon Kang, MeeKyung Kim & Ju Hee Park. (2023) Pesticides in multigrains and risk assessment for Koreans by age group. Food Additives & Contaminants: Part B 16:4, pages 340-349.
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Fei Hao, Ye Bu, Shasha Huang, Wanqi Li, Huiwen Feng & Yuan Wang. (2023) Effects of pyrethroids on the cerebellum and related mechanisms: a narrative review. Critical Reviews in Toxicology 53:4, pages 229-243.
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Articles from other publishers (5)

Nour Abdo & Muath Y. Muheisen. (2023) Estimating the Jordanian population dietary exposure to pesticides residues: An exploratory deterministic approach. Food and Chemical Toxicology 180, pages 114035.
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Naamwin-So-Bawfu Romaric Meda, Moumouni Bande, Dissinviel Stéphane Kpoda, N. Stanislas Dimitri Meda, Sayouba Savadogo, Aminata Pagnimdebsom Nacoulma, Tebkieta Marcelline Ouedraogo Kangambega, Muller Kiswendsida Abdou Compaore, Bazoin Sylvain Raoul Bazie, Bernadette Pane Ouattara Sourabie, Mwinonè Hervé Hien & Elie Kabre. (2022) Pesticide residues in commonly consumed food from five localities of Burkina Faso: occurrence and health risk assessment. Environmental Monitoring and Assessment 195:1.
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Ambreen FAZAL, Amir ISMAIL, Iqra NAEEM, Carlos A. F. OLIVEIRA, Sohail SHAUKAT, Muhammad Usman SALEEM, Shehzadi SAIMA, Usama NASIR, Arooj ALAM, Zahid ASLAM & Rashida ASLAM. (2022) Exposure assessment of selected pesticide residues using occurrence data in foods and serum samples in Pakistan. Food Science and Technology 42.
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Xuepeng Wang, Miaomiao Gao, Bin Wang, Yixi Tan, Yunhe Guo, Qi Li, Shufang Ge, Changxin Lan, Junxi Chen, Bahabaike Jiangtulu, Zhiwen Li & Yanxin Yu. (2021) Risk of dietary intake of organochlorine pesticides among the childbearing-age women: A multiple follow-up study in North China. Ecotoxicology and Environmental Safety 224, pages 112607.
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Anandha Rao Ravula & Suresh Yenugu. (2021) Effect of oral administration of a mixture of pyrethroids at doses relevant to human exposure on the general and male reproductive physiology in the rat. Ecotoxicology and Environmental Safety 208, pages 111714.
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