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Neda Roshanravan, Sayyedeh Fatemeh Askari, Siavash Fazelian, Mohammad Hossein Ayati & Nazli Namazi. (2023) The roles of quercetin in diabetes mellitus and related metabolic disorders; special focus on the modulation of gut microbiota: A comprehensive review. Critical Reviews in Food Science and Nutrition 63:17, pages 2990-3003.
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Monika Thakur & V. K. Modi. (2022) Biocolorants in food: Sources, extraction, applications and future prospects. Critical Reviews in Food Science and Nutrition 0:0, pages 1-40.
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Ilaria Benucci, Caterina Mazzocchi, Claudio Lombardelli, Felicia Del Franco, Martina Cerreti & Marco Esti. (2022) Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient. Food Additives & Contaminants: Part A 39:12, pages 1942-1952.
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Articles from other publishers (15)
E.M. Hubbermann. 2024. Handbook on Natural Pigments in Food and Beverages. Handbook on Natural Pigments in Food and Beverages
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Lekshmi SG, Shruti Sethi, Pooja BK, Swarajya Laxmi Nayak & Menaka M. (2023) Ornamental plant extracts: Application in food colouration and packaging, antioxidant, antimicrobial and pharmacological potential–A concise review. Food Chemistry Advances 3, pages 100529.
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M. Monica Giusti, Gonzalo Miyagusuku‐Cruzado & Taylor C. Wallace. 2023. Handbook of Natural Colorants. Handbook of Natural Colorants
371
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Marina D. B. Sousa, Murilo L. Pereira, Felipe P. N. Cruz, Luis H. Romano, Yulli R. Albuquerque, Ricardo O. Correia, Fernanda M. Oliveira, Fernando L. Primo, Álvaro Baptista-Neto, Cristina P. Sousa, Fernanda F. Anibal, Luiz Alberto B. Moraes & Alberto C. Badino. (2023) Red biocolorant from endophytic Talaromyces minnesotensis: production, properties, and potential applications. Applied Microbiology and Biotechnology.
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Florencia Versino, Florencia Ortega, Yuliana Monroy, Sandra Rivero, Olivia Valeria López & María Alejandra García. (2023) Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations. Foods 12:5, pages 1057.
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Noemí Echegaray, Nihal Guzel, Manoj Kumar, Mustafa Guzel, Abdo Hassoun & Jose Manuel Lorenzo. (2023) Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging. Food Chemistry 404, pages 134453.
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Daniele Sanna & Angela Fadda. (2022) Waste from Food and Agro-Food Industries as Pigment Sources: Recovery Techniques, Stability and Food Applications. Nutraceuticals 2:4, pages 365-383.
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Alok Sharma, Bidyut Mazumdar & Amit Keshav. (2022)
Influence of time, temperature, and
UV
light on stability and degradation kinetics of fortificants in sattu beverage during storage
. Journal of Food Process Engineering 45:9.
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Ilaria Benucci, Claudio Lombardelli, Caterina Mazzocchi & Marco Esti. (2022) Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability—A review. Comprehensive Reviews in Food Science and Food Safety 21:3, pages 2715-2737.
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Zong‐Jin Pu, Shuo Zhang, Yu‐Ping Tang, Xu‐Qin Shi, Hui‐Juan Tao, Hui Yan, Jia‐Qian Chen, Shi‐Jun Yue, Yan‐Yan Chen, Zhen‐Hua Zhu, Gui‐Sheng Zhou, Shu‐Lan Su & Jin‐Ao Duan. (2021) Study on changes in pigment composition during the blooming period of safflower based on plant metabolomics and semi‐quantitative analysis. Journal of Separation Science 44:22, pages 4082-4091.
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Claudio Lombardelli, Ilaria Benucci, Caterina Mazzocchi & Marco Esti. (2021) Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on Storability. Plant Foods for Human Nutrition 76:3, pages 347-353.
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Eleomar de O. PiresJr.Jr., Eliana Pereira, Márcio Carocho, Carla Pereira, Maria Inês Dias, Ricardo C. Calhelha, Ana Ćirić, Marina Soković, Carolina C. Garcia, Isabel C. F. R. Ferreira, Cristina Caleja & Lillian Barros. (2021) Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product. International Journal of Environmental Research and Public Health 18:17, pages 9062.
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Claudio Lombardelli, Ilaria Benucci & Marco Esti. (2021) Novel food colorants from tomatoes: Stability of carotenoid-containing chromoplasts under different storage conditions. LWT 140, pages 110725.
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Ivan Luzardo-Ocampo, Aurea K. Ramírez-Jiménez, Jimena Yañez, Luis Mojica & Diego A. Luna-Vital. (2021) Technological Applications of Natural Colorants in Food Systems: A Review. Foods 10:3, pages 634.
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Claudio Lombardelli, Ilaria Benucci, Caterina Mazzocchi & Marco Esti. (2021) A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction. Foods 10:2, pages 236.
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