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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 6
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Articles

Occurrence and risk assessment of 3- and 2-monochloropropanediol (MCPD) esters in vegetable oils and related products from Zhejiang market

Hexiang ZhangDepartment of Nutrition & Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, PR ChinaCorrespondence[email protected]
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Jiang ChenDepartment of Nutrition & Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, PR ChinaView further author information
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Lichun HuangDepartment of Nutrition & Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, PR ChinaView further author information
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Lili ChenDepartment of Nutrition & Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, PR ChinaView further author information
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Jikai WangDepartment of Nutrition & Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, PR ChinaView further author information
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Xiaojuan QiDepartment of Nutrition & Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, PR ChinaView further author information
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Liang SunDepartment of Nutrition & Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, PR ChinaView further author information
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Ningbo LiaoDepartment of Nutrition & Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, PR ChinaView further author information
&
Ronghua ZhangDepartment of Nutrition & Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, PR ChinaCorrespondence[email protected]
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Pages 931-937 | Received 05 Jan 2020, Accepted 03 Mar 2020, Published online: 02 Apr 2020

Citations (7)

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Read on this site (2)

Yonglin Li, Yancai Li, Na Zhang, Shasha Wen, Qi Li, Yuan Gao & Xiuzhu Yu. (2022) Methods, principles, challenges, and perspectives of determining chloropropanols and their esters. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Ji-Cai Fan, Hua-li He, Ren Ren & Shu-ting Wang. (2021) Monochloropropanediol in edible vegetable oils from Hangzhou market in China: occurrence and exposure risk assessment. Food Additives & Contaminants: Part A 38:11, pages 1867-1874.
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Articles from other publishers (5)

Yu-Hsuan Chang, Kai-Wei Liao, Zih-Ee Lin & Wei-Ju Lee. (2024) Preliminary assessments of population exposure to glycidyl esters and 3-monochloropropane-1,2-diol esters from miscellaneous oil-containing packaged foods in Taiwan. Food Chemistry 430, pages 137055.
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Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Majid Azizi, A. Wallace Hayes & Gholamreza Karimi. (2023) Occurrence of 3-monochloropropane-1,2-Diol (3-MCPD) in canned vegetables: A probabilistic assessment of health risk for Iranian consumers. Journal of Food Composition and Analysis 115, pages 104993.
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Sabrina S. Andrade, Klícia A. Sampaio, Mariana C. Costa, Pedro P. Corbi, Antonio J.A. Meirelles & Guilherme J. Maximo. (2022) Solid-liquid equilibrium of free form of oil contaminants (3-MCPD and glycidol) in lipidic systems. Food Research International 160, pages 111740.
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Chengni Jin, Fenyi Min, Yujie Zhong, Dianjun Sun, Ruilin Luo, Qi Liu & Xiaoli Peng. (2022) Nephrotoxicity evaluation of 3-monochloropropane-1,2-diol exposure in Sprague-Dawley rats using data-independent acquisition-based quantitative proteomics analysis. Toxicology Letters 356, pages 110-120.
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Neus González, Montse Marquès, Josep Calderón, Roger Collantes, Lidia Corraliza, Isabel Timoner, Jaume Bosch, Victòria Castell, José L. Domingo & Martí Nadal. (2022) Occurrence and dietary intake of food processing contaminants (FPCs) in Catalonia, Spain. Journal of Food Composition and Analysis 106, pages 104272.
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