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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 7
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Articles

Effect of processing on the reduction of pesticide residues in a traditional Chinese medicine (TCM)

Hairong Hea College of Pharmacy, Henan University of Chinese Medicine, Zhengzhou, ChinaView further author information
,
Fei Gaob College of Plant Protection, Henan Agricultural University, Zhengzhou, ChinaView further author information
,
Yonghong Zhanga College of Pharmacy, Henan University of Chinese Medicine, Zhengzhou, ChinaView further author information
,
Pengqiang Dub College of Plant Protection, Henan Agricultural University, Zhengzhou, ChinaCorrespondence[email protected]
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,
Weisheng Fenga College of Pharmacy, Henan University of Chinese Medicine, Zhengzhou, ChinaCorrespondence[email protected]
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&
Xiaoke Zhenga College of Pharmacy, Henan University of Chinese Medicine, Zhengzhou, ChinaCorrespondence[email protected]
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Pages 1156-1164 | Received 17 Dec 2019, Accepted 23 Mar 2020, Published online: 03 May 2020

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Regildo Márcio Gonçalves da Silva, Vanessa Marques de Oliveira Moraes, Filipe Oliveira Granero, Célia Cristina Malaguti Figueiredo, Valter Henrique Marinho dos Santos, Levi Pompermayer Machado & Luciana Pereira Silva. (2024) Cytogenotoxicity evaluation of heavy metals detected in extracts and infusion of Baccharis trimera, potential bioaccumulator plant. Journal of Toxicology and Environmental Health, Part A 87:3, pages 108-119.
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Tiantian Tang, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Dongxing Yu. (2023) Novel drying and pretreatment methods for control of pesticide residues in fruits and vegetables: A review. Drying Technology 41:2, pages 151-171.
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Articles from other publishers (9)

Izabela Hrynko, Piotr Kaczyński, Elżbieta Wołejko & Bożena Łozowicka. (2023) Impact of technological processes on tebuconazole reduction in selected cereal species and the primary cereal product, and dietary exposure assessment. Food Chemistry 422, pages 136249.
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Kailong Li, Tongqiang Chen, Xiaobin Shi, Wuying Chen, Xiangwen Luo, Hao Xiong, Xinqiu Tan, Yong Liu & Deyong Zhang. (2023) Residue behavior and processing factors of thirteen field-applied pesticides during the production of Chinese traditional fermented chopped pepper and chili powder. Food Chemistry: X 19, pages 100854.
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Zhiqin Hu, Lixiang Wu, Hongya Gan, Huili Lan, Bingqi Zhu & Xiaoqing Ye. (2023) Toxicological effects, residue levels and risks of endocrine-disrupting chemicals in Chinese medicine: a review. Environmental Science and Pollution Research 30:33, pages 79724-79743.
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Lang Wang, Peiling Wu, Zhike Liu, Mengying Gu & Jian Xue. (2022) Transfer Behaviors of 30 Pesticide Residues during the Common Processing of Ginseng. Journal of Agricultural and Food Chemistry 71:1, pages 815-824.
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Yuyan Yu, Shumin Ye, Zhiwen Sun, Jinkun You, Weili Li, Yu Song & Hongyan Zhang. (2022) A fluorescent aptasensor based on gold nanoparticles quenching the fluorescence of rhodamine B to detect acetamiprid. RSC Advances 12:54, pages 35260-35269.
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Hye In Jeong, Ji-Eun Han, Byung-Cheul Shin, Soo Bin Jang, Jae-Hee Won, Kyeong Han Kim & Soo-Hyun Sung. (2022) Monitoring of Heavy Metals and Pesticide Residues of Herbal Decoctions in Traditional Korean Medicine Clinics in Korea. International Journal of Environmental Research and Public Health 19:14, pages 8523.
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Delin Zhang, Yan Gou, Xingyu Yu, Mei Wang, Wen Yu, Juan Zhou, Wei Liu & Min Li. (2022) Detection and Risk Assessments of Multi-Pesticides in Traditional Chinese Medicine Chuanxiong Rhizoma by LC/MS-MS and GC/MS-MS. Molecules 27:3, pages 622.
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Nagapooja Yogendraiah Matadha, Soudamini Mohapatra & Lekha Siddamallaiah. (2021) Distribution of fluopyram and tebuconazole in pomegranate tissues and their risk assessment. Food Chemistry 358, pages 129909.
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Xinyi Xu, Huayu Xu, Yue Shang, Ran Zhu, Xiaoxu Hong, Zonghua Song & Zhaopeng Yang. (2021) Development of the general chapters of the Chinese Pharmacopoeia 2020 edition: A review. Journal of Pharmaceutical Analysis 11:4, pages 398-404.
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