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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 7
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Articles

Evaluation of 5-hydroxymethylfurfural content in market milk products

Małgorzata CzerwonkaDepartment of Bromatology, Faculty of Pharmacy, Medical University of Warsaw, Warsaw, PolandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5320-6139
ORCID Icon,
Renata Pietrzak-SajjadDepartment of Bromatology, Faculty of Pharmacy, Medical University of Warsaw, Warsaw, Poland
&
Barbara Bobrowska-KorczakDepartment of Bromatology, Faculty of Pharmacy, Medical University of Warsaw, Warsaw, PolandORCID Iconhttps://orcid.org/0000-0003-1617-2352
ORCID Icon
Pages 1135-1144 | Received 25 Nov 2019, Accepted 07 Apr 2020, Published online: 19 May 2020

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Fatemeh Barzegar, Marzieh Kamankesh & Abdorreza Mohammadi. (2023) Recent Development in Formation, Toxic Effects, Human Health and Analytical Techniques of Food Contaminants. Food Reviews International 39:2, pages 1157-1183.
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Articles from other publishers (6)

I. Martín-Carrasco, P. Carbonero-Aguilar, B. Dahiri, I.M. Moreno & M. Hinojosa. (2023) Comparison between pollutants found in breast milk and infant formula in the last decade: A review. Science of The Total Environment 875, pages 162461.
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Murat Emre TERZİOĞLU, Ayla ARSLANER & İhsan BAKIRCI. (2023) ÇİLEKLE ZENGİNLEŞTİRİLMİŞ MANDA YOĞURDUNUN KALİTE KARAKTERİSTİKLERİ İLE YAĞ ASİDİ KOMPOZİSYONU, ACE İNHİBİTÖR AKTİVİTE VE HMF İÇERİĞİ BAKIMINDAN İNCELENMESİINVESTIGATION OF STRAWBERRY-ENRICHED BUFFALO YOGHURT IN TERMS OF QUALITY CHARACTERISTICS AND FATTY ACID COMPOSITION, ACE INHIBITOR ACTIVITY AND HMF CONTENT. Gıda 48:2, pages 381-393.
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Ting Xu, Rong Xia, Fan He, En-Hui Dong, Jie-Miao Shen, Chang-Chang Xu, Ming-Hui Ji & Qin Xu. (2023) 5-Hydroxymethylfurfural induces mice frailty through cell senescence-associated sarcopenia caused by chronic inflammation. Heliyon 9:2, pages e13217.
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Yujing Ke, Zhao Yin, Nenghua Chen, Peifang Chen, Jie Liu, Shiyi Ou & Guoqiang Li. (2022) Formation and Identification of a 5-(Hydroxymethyl)-2-Furfural-Zingerone Condensate and Its Cytotoxicity in Caco-2 Cells. Frontiers in Nutrition 9.
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Mingyu Li, Mingyue Shen, Jingnan Lu, Jun Yang, Yousheng Huang, Lei Liu, Heyu Fan, Jianhua Xie & Mingyong Xie. (2022) Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies. Food Research International 151, pages 110839.
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Sebastian Imperiale, Ksenia Morozova, Giovanna Ferrentino, Md Rizvi Alam & Matteo Scampicchio. (2021) Fast Detection of 5-Hydroxymethylfurfural in Dulce de Leche by SPE-LC–MS. Food Analytical Methods 15:1, pages 1-9.
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