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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 9
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Articles

Elucidation of antifungal toxicity of Callistemon lanceolatus essential oil encapsulated in chitosan nanogel against Aspergillus flavus using biochemical and in-silico approaches

Prem Pratap SinghView further author information
,
Akshay KumarView further author information
&
Bhanu PrakashCorrespondence[email protected] [email protected]
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Pages 1520-1530 | Received 01 Feb 2020, Accepted 28 Apr 2020, Published online: 03 Jul 2020

Citations (9)

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Read on this site (1)

Kai Fan, Shenan Qian, Zhiqi Zhang, Qingwen Huang, Zheng Hu, Dongxia Nie, Jiajia Meng, Wenbo Guo, Zhihui Zhao & Zheng Han. (2023) Recent advances in the combinations of plant-sourced natural products for the prevention of mycotoxin contamination in food. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Articles from other publishers (8)

Tanya Singh Raghuvanshi, Prem Pratap Singh, Niraj Kohar & Bhanu Prakash. 2024. Plant Essential Oils. Plant Essential Oils 1 26 .
Bijendra Kumar Singh, Shikha Tiwari, Akash Maurya, Somenath Das, Vipin Kumar Singh & Nawal Kishore Dubey. (2023) Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B1 Contamination, and Lipid Peroxidation. Food and Bioprocess Technology 16:8, pages 1851-1872.
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Haoxin Lv, Shanshan Huo, Lingli Zhao, Hanxiao Zhang, Yijun Liu, Shichang Liu, Akio Tani & Ruolan Wang. (2023) Preparation and application of cinnamon-Litsea cubeba compound essential oil microcapsules for peanut kernel postharvest storage. Food Chemistry 415, pages 135734.
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Shikha Tiwari, Bijendra Kumar Singh & Nawal Kishore Dubey. (2022) Aflatoxins in food systems: recent advances in toxicology, biosynthesis, regulation and mitigation through green nanoformulations. Journal of the Science of Food and Agriculture 103:4, pages 1621-1630.
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Akshay Kumar, Prem Pratap Singh, Manoj Kumar & Bhanu Prakash. (2022) Nanoencapsulated plant-based antifungal formulation against the Aspergillus flavus and aflatoxin B1 contamination: Unraveling the biochemical and molecular mechanism of action. International Journal of Food Microbiology 372, pages 109681.
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Bhanu Prakash, Prem Pratap Singh, Akshay Kumar & Vishal Gupta. (2022) Botanicals for Sustainable Management of Stored Food Grains: Pesticidal Efficacy, Mode of Action and Ecological Risk Assessment Using Computational Approaches. Anthropocene Science 1:1, pages 62-79.
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Bijendra Kumar Singh, Shikha Tiwari, Akash Maurya, Susheel Kumar & Nawal Kishore Dubey. (2022) Fungal and mycotoxin contamination of herbal raw materials and their protection by nanoencapsulated essential oils: An overview. Biocatalysis and Agricultural Biotechnology 39, pages 102257.
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Bhanu Prakash, Prem Pratap Singh, Akshay Kumar & Vishal Gupta. 2022. Research and Technological Advances in Food Science. Research and Technological Advances in Food Science 1 30 .

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