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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 9
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Articles

Aflatoxin B1-degrading activity from Bacillus subtilis BCC 42005 isolated from fermented cereal products

Namon Watanakija School of Food Science and Technology, Faculty of Science and Technology, Thammasat University (Rangsit Campus), Khong Luang, Pathumthani, ThailandView further author information
,
Wonnop Visessanguanb Functional Ingredient and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Khong Luang, Pathumthani, ThailandView further author information
&
Awanwee Petchkongkaewa School of Food Science and Technology, Faculty of Science and Technology, Thammasat University (Rangsit Campus), Khong Luang, Pathumthani, ThailandCorrespondence[email protected]
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Pages 1579-1589 | Received 28 Dec 2019, Accepted 18 May 2020, Published online: 28 Jul 2020

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Wesclen Vilar Nogueira, Francisco Javier Moyano, Marcelo Borges Tesser & Jaqueline Garda-Buffon. (2023) Mitigation of aflatoxin B1 in fish feed by peroxidase from soybean meal. Food Additives & Contaminants: Part A 40:1, pages 110-120.
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Vishal Kumar, Ashutosh Bahuguna, Srinivasan Ramalingam, Ganesh Dhakal, Jae-Jin Shim & Myunghee Kim. (2022) Recent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradation. Critical Reviews in Food Science and Nutrition 62:20, pages 5395-5412.
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Articles from other publishers (8)

Shenglan Yuan, Yongjun Wu, Jing Jin, Shuoqiu Tong, Lincheng Zhang & Yafei Cai. (2023) Biocontrol Capabilities of Bacillus subtilis E11 against Aspergillus flavus In Vitro and for Dried Red Chili (Capsicum annuum L.). Toxins 15:5, pages 308.
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Su-Yan Wang, Daniela D. Herrera-Balandrano, Xin-Chi Shi, Xin Chen, Feng-Quan Liu & Pedro Laborda. (2023) Occurrence of aflatoxins in water and decontamination strategies: A review. Water Research 232, pages 119703.
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Ramona Massoud & Alaleh Zoghi. (2022) Potential probiotic strains with heavy metals and mycotoxins bioremoval capacity for application in foodstuffs. Journal of Applied Microbiology 133:3, pages 1288-1307.
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Vishal Kumar, Ashutosh Bahuguna, Srinivasan Ramalingam, Jong Suk Lee, Sung Soo Han, Hyang Sook Chun & Myunghee Kim. (2022) Aflatoxin Reduction and Retardation of Aflatoxin Production by Microorganisms in Doenjang during a One-Year Fermentation. Journal of Fungi 8:2, pages 190.
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Shikha Tiwari, Neha Upadhyay, Bijendra Kumar Singh, Vipin Kumar Singh & Nawal Kishore Dubey. (2022) Facile Fabrication of Nanoformulated Cinnamomum glaucescens Essential Oil as a Novel Green Strategy to Boost Potency Against Food Borne Fungi, Aflatoxin Synthesis, and Lipid Oxidation. Food and Bioprocess Technology 15:2, pages 319-337.
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Małgorzata Piotrowska. (2021) Microbiological Decontamination of Mycotoxins: Opportunities and Limitations. Toxins 13:11, pages 819.
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Giorgia Perpetuini, Pumnat Chuenchomrat, Valentin Pereyron, Maxime Haure, Da Lorn, Le-Ha Quan, Phu-Ha Ho, Tien-Thanh Nguyen, Thi-Yen Do, Quyet-Tien Phi, Thi Nguyen, Hélène Licandro, Son Chu-Ky, Rosanna Tofalo, Warissara Kasikonsunthonchai, Saowalak Adunphatcharaphon, Awanwee Petchkongkaew & Yves Waché. (2021) Microorganisms, the Ultimate Tool for Clean Label Foods?. Inventions 6:2, pages 31.
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Yun Guan, Jia Chen, Eugenie Nepovimova, Miao Long, Wenda Wu & Kamil Kuca. (2021) Aflatoxin Detoxification Using Microorganisms and Enzymes. Toxins 13:1, pages 46.
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