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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 9
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Antifungal and antimycotoxigenic effects of Zingiber officinale, Cinnamomum zeylanicum and Cymbopogon martinii essential oils against Fusarium verticillioides

Juliana Cristina Castroa Post-Graduate Program in Food Science, State University of Maringá, Paraná, Brazil;Correspondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7888-2731
ORCID Icon,
Giseli Cristina Pantea Post-Graduate Program in Food Science, State University of Maringá, Paraná, Brazil;
,
Bruno Martins Centenaroa Post-Graduate Program in Food Science, State University of Maringá, Paraná, Brazil;
,
Rafaela Takako Ribeiro De Almeidab Post-Graduate of Chemistry, State University of Maringá, Paraná, Brazil
,
Eduardo Jorge Pilauc Department of Chemistry, State University of Maringá, Paraná, Brazil
,
Benedito Prado Dias Filhod Department of Basic Health Sciences, State University of Maringá, Paraná, Brazil
,
Simone Aparecida Galerani Mossinid Department of Basic Health Sciences, State University of Maringá, Paraná, Brazil
,
Benício Alves De Abreu Filhod Department of Basic Health Sciences, State University of Maringá, Paraná, BrazilORCID Iconhttps://orcid.org/0000-0002-3271-808X
ORCID Icon,
Graciette Matiolie Department of Pharmacy, State University of Maringá, Paraná, Brazil
&
Miguel Machinski Juniord Department of Basic Health Sciences, State University of Maringá, Paraná, BrazilORCID Iconhttps://orcid.org/0000-0001-5380-9186
ORCID Icon show all
Pages 1531-1541 | Received 05 Feb 2020, Accepted 28 May 2020, Published online: 20 Jul 2020

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Jiachang Feng, Bowen Yanshao, He Wang, Xiaowei Zhang & Fenghe Wang. (2023) Recent advancements on use of essential oils as preservatives against fungi and mycotoxins spoiling food grains. Food Additives & Contaminants: Part A 40:9, pages 1242-1263.
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Jéssica Cristina Zoratto Romoli, Milena Veronezi Silva, Giseli Cristina Pante, Danielle Hoeltgebaum, Juliana Cristina Castro, Gustavo Henrique Oliveira da Rocha, Isis Regina Grenier Capoci, Samuel Botião Nerilo, Simone Aparecida Galerani Mossini, Eduardo Micotti da Gloria, Terezinha Inez Estivalet Svidzinski, Jane Martha Graton Mikcha & Miguel Machinski$suffix/text()$suffix/text(). (2022) Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum. Food Additives & Contaminants: Part A 39:2, pages 362-372.
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Articles from other publishers (11)

Luara Simões, Natália Fernandes, Ludmila Caputo, Eduardo Mendes Ramos & Roberta Hilsdorf Piccoli. (2023) Natural preservatives for hams: Essential oil mixtures and major compounds' efficacy against Clostridium sporogenes . Journal of Food Safety 43:6.
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Victor Kuete. 2023. African Flora to Fight Bacterial Resistance, Part II: The Best Source of Herbal Drugs and Pharmaceuticals. African Flora to Fight Bacterial Resistance, Part II: The Best Source of Herbal Drugs and Pharmaceuticals 353 660 .
Debopriya Dutta, Sonal Setya, Namrata Gautam & Sushama Talegaonkar. 2023. Principles of Biomaterials Encapsulation : Volume One. Principles of Biomaterials Encapsulation : Volume One 157 195 .
Yağmur CEYLAN, Zehra SAĞLAN, Gurbet ÇELİK TURGUT & Oktay ERDOĞAN. (2022) Inhibitory Effect of Some Plant Essential Oils against Corn Stalk Rot and Ear RotBazı Bitkisel Uçucu Yağların Mısır Sap ve Koçan Çürüklüğüne Karşı Engelleyici Etkisi. Ziraat Fakültesi Dergisi 17:2, pages 110-118.
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Marcin Bryła, Adam Pierzgalski, Agnieszka Zapaśnik, Pascaline Aimee Uwineza, Edyta Ksieniewicz-Woźniak, Marta Modrzewska & Agnieszka Waśkiewicz. (2022) Recent Research on Fusarium Mycotoxins in Maize—A Review. Foods 11:21, pages 3465.
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Rahul Yadav, Madhulika Pradhan, Krishna Yadav, Anand Mahalvar & Homesh Yadav. (2022) Present scenarios and future prospects of herbal nanomedicine for antifungal therapy. Journal of Drug Delivery Science and Technology 74, pages 103430.
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Shabnam Anjum Ara, Bilal Ahmad, Mohammad Fazil, Shaheen Akhlaq, Usama Akram, Merajul Haque & Asim Ali Khan. (2022) Izkhar [Cymbopogon martinii (Roxb.)] Wats.: An evidence-based review on its phytochemical aspect and hepatoprotective traditional use in Unani medicine. Journal of Herbal Medicine 34, pages 100576.
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Melinda Mariotti, Giulia Lombardini, Silvia Rizzo, Donatella Scarafile, Monica Modesto, Eleonora Truzzi, Stefania Benvenuti, Alberto Elmi, Martina Bertocchi, Laura Fiorentini, Lorenzo Gambi, Maurizio Scozzoli & Paola Mattarelli. (2022) Potential Applications of Essential Oils for Environmental Sanitization and Antimicrobial Treatment of Intensive Livestock Infections. Microorganisms 10:4, pages 822.
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Linkai Qu, Lei Wang, Hao Ji, Yimeng Fang, Pengyu Lei, Xingxing Zhang, Libo Jin, Da Sun & Hao Dong. (2022) Toxic Mechanism and Biological Detoxification of Fumonisins. Toxins 14:3, pages 182.
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Asel Chandula Weerasekera, Kanchana Samarasinghe, Heethaka Krishantha Sameera de Zoysa, Thushara Chathuranga Bamunuarachchige & Viduranga Yashasvi Waisundara. 2021. Antioxidants - Benefits, Sources, Mechanisms of Action. Antioxidants - Benefits, Sources, Mechanisms of Action.
Bijendra Kumar Singh, Shikha Tiwari & Nawal Kishore Dubey. (2021) Essential oils and their nanoformulations as green preservatives to boost food safety against mycotoxin contamination of food commodities: a review. Journal of the Science of Food and Agriculture 101:12, pages 4879-4890.
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