Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 12
Submit an article Journal homepage
376
Views
4
CrossRef citations to date
0
Altmetric
Articles

Migration of surrogate contaminants from paperboard to foods: Effect of food and surrogate properties

Maarten Baelea Research Group Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Technology, Safety and Health, Ghent University, Ghent, BelgiumORCID Iconhttps://orcid.org/0000-0002-9089-6685
ORCID Icon,
An Vermeulenb Pack4Food, Ghent, Belgium
,
Maarten Claesa Research Group Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium
,
Peter Ragaerta Research Group Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium;b Pack4Food, Ghent, Belgium
&
Bruno De Meulenaera Research Group Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Technology, Safety and Health, Ghent University, Ghent, BelgiumCorrespondence[email protected]
Pages 2165-2183 | Received 05 Feb 2020, Accepted 05 May 2020, Published online: 24 Sep 2020

Citations (4)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Jessica H. Urbelis & Jessica R. Cooper. (2021) Migration of food contact substances into dry foods: A review. Food Additives & Contaminants: Part A 38:6, pages 1044-1073.
Read now

Articles from other publishers (3)

Athanasios Kourkopoulos, Dick T.H.M. Sijm & Misha F. Vrolijk. (2022) Current approaches and challenges of sample preparation procedures for the safety assessment of paper and cardboard food contact materials: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 21:5, pages 4108-4129.
Crossref
Yu Han, Jiali Cheng, Di An, Ying He & Zhenwu Tang. (2022) Occurrence, potential release and health risks of heavy metals in popular take-out food containers from China. Environmental Research 206, pages 112265.
Crossref
Antonella Pasqualone, Noor N. Haider, Carmine Summo, Teodora Emilia Coldea, Saher S. George & Ammar B. Altemimi. (2021) Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review. Foods 10:11, pages 2751.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.