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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 9
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Articles

NIR spectroscopy and chemometric tools to identify high content of deoxynivalenol in barley

Elem Tamirys dos Santos CaramêsDepartment of Food Science, School of Food Engineering, State University of Campinas, Campinas, São Paulo, BrazilView further author information
,
Karim C. PiacentiniDepartment of Food Science, School of Food Engineering, State University of Campinas, Campinas, São Paulo, BrazilView further author information
,
Lucas Teixeira AlvesDepartment of Food Science, School of Food Engineering, State University of Campinas, Campinas, São Paulo, BrazilView further author information
,
Juliana Azevedo Lima PalloneDepartment of Food Science, School of Food Engineering, State University of Campinas, Campinas, São Paulo, BrazilView further author information
&
Liliana de Oliveira RochaDepartment of Food Science, School of Food Engineering, State University of Campinas, Campinas, São Paulo, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2820-4470View further author information
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Pages 1542-1552 | Received 10 Mar 2020, Accepted 11 May 2020, Published online: 27 Jul 2020

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Letícia Aliberti Galego Alves da Silva, Karim Cristina Piacentini, Elem Tamirys dos Santos Caramês, Nathalia Cristina Cirone Silva, Simona Wawroszová, Sylvie Běláková & Liliana de Oliveira Rocha. (2023) Quantitative PCR (qPCR) for estimating the presence of Fusarium and its mycotoxins in barley grains. Food Additives & Contaminants: Part A 0:0, pages 1-19.
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Nur Cebi, Hatice Bekiroglu & Azime Erarslan. (2023) Nondestructive Metabolomic Fingerprinting: FTIR, NIR and Raman Spectroscopy in Food Screening. Molecules 28:23, pages 7933.
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Leonardo Ciaccheri, Annalisa De Girolamo, Salvatore Cervellieri, Vincenzo Lippolis, Andrea Azelio Mencaglia, Michelangelo Pascale & Anna Grazia Mignani. (2023) Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran. Molecules 28:23, pages 7808.
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T. W. Zhang, D. L. Wu, W. D. Li, Z. H. Hao, X. L. Wu, Y. J. Xing, J. R. Shi, Y. Li & F. Dong. (2023) Occurrence of Fusarium mycotoxins in freshly harvested highland barley (qingke) grains from Tibet, China. Mycotoxin Research 39:3, pages 193-200.
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Ying Deng, Li You, Xu Wang, Wenda Wu, Kamil Kuca, Qinghua Wu & Wei Wei. (2023) Deoxynivalenol: Emerging Toxic Mechanisms and Control Strategies, Current and Future Perspectives. Journal of Agricultural and Food Chemistry 71:29, pages 10901-10915.
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Stephan Freitag, Michael Sulyok, Natasha Logan, Christopher T. Elliott & Rudolf Krska. (2022) The potential and applicability of infrared spectroscopic methods for the rapid screening and routine analysis of mycotoxins in food crops. Comprehensive Reviews in Food Science and Food Safety 21:6, pages 5199-5224.
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Yao Liu, Fu Qiao, Lele Xu, Runtao Wang, Wei Jiang & Zhen Xu. (2022) Fast Detection of Diarrhetic Shellfish Poisoning Toxins in Mussels Using NIR Spectroscopy and Improved Twin Support Vector Machines. Frontiers in Marine Science 9.
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Francesca Ghilardelli, Mario Barbato & Antonio Gallo. (2022) A Preliminary Study to Classify Corn Silage for High or Low Mycotoxin Contamination by Using near Infrared Spectroscopy. Toxins 14:5, pages 323.
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Dipendra Kumar Mahato, Shikha Pandhi, Madhu Kamle, Akansha Gupta, Bharti Sharma, Brajesh Kumar Panda, Shubhangi Srivastava, Manoj Kumar, Raman Selvakumar, Arun Kumar Pandey, Priyanka Suthar, Shalini Arora, Arvind Kumar, Shirani Gamlath, Ajay Bharti & Pradeep Kumar. (2022) Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies. Toxicon 208, pages 62-77.
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Zheyu Zhang, Yaoxiang Li, Chunxu Li, Zichun Wang & Ya Chen. (2022) Algorithm of Stability-Analysis-Based Feature Selection for NIR Calibration Transfer. Sensors 22:4, pages 1659.
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Ivana Kolackova, Barbora Smolkova, Oldrich Latal, Sylvie Skalickova, Jiri Skladanka, Pavel Horky, Pavel Knot, Tereza Hammerschmiedt, Antonin Kintl, Jiri Holatko, Jan Pozdisek & Martin Brtnicky. (2022) Does Digestate Dose Affect Fodder Security and Nutritive Value?. Agriculture 12:2, pages 133.
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Guanghui Shen, Yaoyao Cao, Xianchao Yin, Fei Dong, Jianhong Xu, Jianrong Shi & Yin-Won Lee. (2022) Rapid and nondestructive quantification of deoxynivalenol in individual wheat kernels using near-infrared hyperspectral imaging and chemometrics. Food Control 131, pages 108420.
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Weibin Wang, Haixu Dou, Gaofeng Zhang, Liang Xie, Zhaoxuan Wang & Guodong Deng. (2021) An approach for simultaneous monitoring the content of insensitive agent in the double-base oblate spherical propellant by application of near-infrared spectroscope and partial least squares. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 258, pages 119851.
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S.A. TittlemierJ. BrunkhorstB. CramerM.C. DeRosaV.M.T. LattanzioR. MaloneC. MaragosM. StranskaM.W. Sumarah. (2021) Developments in mycotoxin analysis: an update for 2019-2020. World Mycotoxin Journal 14:1, pages 3-26.
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Quansheng Chen, Hao Lin & Jiewen ZhaoQuansheng Chen, Hao Lin & Jiewen Zhao. 2021. Advanced Nondestructive Detection Technologies in Food. Advanced Nondestructive Detection Technologies in Food 23 58 .

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