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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 9
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Articles

p-Cresol in cheese: Is it a flavouring compound or chemical contaminant?

Susane OshiroInstitute of Agricultural Sciences, Universidade Federal De Minas Gerais, Montes Claros, Minas Gerais, BrazilView further author information
,
Marta RamalhoInstitute of Agricultural Sciences, Universidade Federal De Minas Gerais, Montes Claros, Minas Gerais, BrazilView further author information
,
Paloma Cristina DurãesInstitute of Agricultural Sciences, Universidade Federal De Minas Gerais, Montes Claros, Minas Gerais, BrazilView further author information
,
Raissa AndradeInstitute of Agricultural Sciences, Universidade Federal De Minas Gerais, Montes Claros, Minas Gerais, BrazilView further author information
,
Karolina SilvaInstitute of Agricultural Sciences, Universidade Federal De Minas Gerais, Montes Claros, Minas Gerais, BrazilView further author information
,
Flaviano SilvérioInstitute of Agricultural Sciences, Universidade Federal De Minas Gerais, Montes Claros, Minas Gerais, BrazilView further author information
&
Gevany PinhoInstitute of Agricultural Sciences, Universidade Federal De Minas Gerais, Montes Claros, Minas Gerais, BrazilCorrespondence[email protected]
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Pages 1510-1519 | Received 25 Mar 2020, Accepted 28 May 2020, Published online: 17 Jul 2020

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Susane Oshiro, Flaviano Silvério & Gevany Pinho. (2022) Determination of p-cresol levels in smoked meat products using QuEChERS method and gas chromatography-mass spectrometry. Journal of Environmental Science and Health, Part B 57:10, pages 796-803.
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Articles from other publishers (3)

Murali Badanthadka. 2024. Encyclopedia of Toxicology. Encyclopedia of Toxicology 303 310 .
Ninghui Song, Qian Zhang, Yixuan Wang, Li Gao, Sitao Liu, Hao Yao, Ru Liu & Hang Xu. (2023) Investigation on molecular characteristics of organic compounds during a full-scale landfill leachate treatment process based on non-targeted analysis. Environmental Research 238, pages 117258.
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Havva Tümay Temiz, Akif Göktuğ Bozkurt & Berdan Ulaş. 2023. Emerging Food Authentication Methodologies Using GC/MS. Emerging Food Authentication Methodologies Using GC/MS 81 111 .

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