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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 10
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Contamination of 15+1 European Union polycyclic aromatic hydrocarbons in various types of tea and their infusions purchased on Hangzhou city market in China

Pinggu Wua Department of Physical and Chemical Analysis, Center for Disease Control and Prevention of Zhejiang Province, Hangzhou, P. R. ChinaView further author information
,
Liqun Zhangb Department of Physical and Chemical Analysis, Center for Disease Control and Prevention of Hangzhou, Hangzhou, P. R. ChinaCorrespondence[email protected]
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,
Zhengyan Hua Department of Physical and Chemical Analysis, Center for Disease Control and Prevention of Zhejiang Province, Hangzhou, P. R. ChinaView further author information
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Nianhua Zhanga Department of Physical and Chemical Analysis, Center for Disease Control and Prevention of Zhejiang Province, Hangzhou, P. R. ChinaView further author information
,
Liyuan Wanga Department of Physical and Chemical Analysis, Center for Disease Control and Prevention of Zhejiang Province, Hangzhou, P. R. ChinaView further author information
&
Yongxin Zhaoa Department of Physical and Chemical Analysis, Center for Disease Control and Prevention of Zhejiang Province, Hangzhou, P. R. ChinaView further author information
Pages 1621-1632 | Received 19 Mar 2020, Accepted 01 Jun 2020, Published online: 28 Jul 2020

Citations (7)

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Read on this site (1)

Feifei Huang, Lei Zhang, Moqin Zhou, Jianwen Li, Qing Liu, Bo Wang, Ke Deng, Pingping Zhou & Yongning Wu. (2023) Polycyclic aromatic hydrocarbons in the Chinese diet: contamination characteristics, indicator screening, and health risk assessment. Food Additives & Contaminants: Part A 40:5, pages 625-640.
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Articles from other publishers (6)

Zhixin Fei, Min Liu, Qian Jiang, Yang Liu, Zenghui Bi, Qing Song & Yihong Duan. (2023) Simultaneous determination of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in Pu-erh tea by dispersive solid-phase extraction coupled with GC-MS/MS. Journal of Food Composition and Analysis 123, pages 105586.
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Magdalena Polak-Śliwińska, Beata Paszczyk & Mariusz Śliwiński. (2022) Evaluation of Polycyclic Aromatic Hydrocarbons in Smoked Cheeses Made in Poland by HPLC Method. Molecules 27:20, pages 6909.
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Pau Lian Peng & Lee Hoon Lim. (2022) Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review. Food Analytical Methods 15:4, pages 1042-1061.
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Liqun Zhang, Pinggu Wu, Hua Zhou, Zhengyan Hu, Nianhua Zhang, Liyuan Wang & Yongxin Zhao. (2022) Determination of 15  +  1 European Priority Polycyclic Aromatic Hydrocarbons in Smoked Meat Products by Saponification/Solid-Phase Extraction and Gas Chromatography–Mass Spectrometry . Journal of Chromatographic Science 60:3, pages 298-307.
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Chenggang Cai, Guoli Chang, Miaomiao Zhao, Pinggu Wu, Zhengyan Hu & Dingguo Jiang. (2022) Determination of Polycyclic Aromatic Hydrocarbons in Traditional Chinese Medicine Raw Material, Extracts, and Health Food Products. Molecules 27:6, pages 1809.
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Chenggang Cai, Guoli Chang, Nianhua Zhang, Junlin Wang, Liyuan Wang, Pinggu Wu & Dajin Yang. (2022) Changes in PAH and 3-MCPDE contents at the various stages of Camellia oleifera seed oil refining . Food Quality and Safety 6.
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