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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 11

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From pigments to coloured napkins: comparative analyses of primary aromatic amines in cold water extracts of printed tissues by LC-HRMS and LC-MS/MS

Vincent Devreuxa R&D Department, Ferro Performance Pigments Belgium, Menen, BelgiumCorrespondence[email protected]
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Sylvain Combetb Analytical Laboratory, Siegwerk France, Annemasse, FranceView further author information

Emmanuelle Clabauxa R&D Department, Ferro Performance Pigments Belgium, Menen, BelgiumView further author information

Estelle D. Gueneaub Analytical Laboratory, Siegwerk France, Annemasse, FranceView further author information

Pages 1985-2010 | Received 07 Apr 2020, Accepted 09 Jul 2020, Published online: 22 Sep 2020

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https://doi.org/10.1080/19440049.2020.1802068
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M.M. Arce, D. Castro, L.A. Sarabia, M.C. Ortiz & S. Sanllorente. (2022) Procedure to explore a ternary mixture diagram to find the appropriate gradient profile in liquid chromatography with fluorescence detector. Application to determine four primary aromatic amines in napkins. Journal of Chromatography A 1676, pages 463252.
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Sridhar Chinthakindi & Kurunthachalam Kannan. (2021) A liquid chromatography–tandem mass spectrometry method for the analysis of primary aromatic amines in human urine. Journal of Chromatography B 1180, pages 122888.
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