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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 11
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Articles

Biocontrol potential of native yeast strains against Aspergillus flavus and aflatoxin production in pistachio

Mohammad Moradia Department of Production Technology and Management, Pistachio Research Center, Horticultural Science Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, IranCorrespondence[email protected]
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,
Maryam Rohanib Department of Chemical Engineering, Faculty of Engineering, Ferdowsi University of Mashhad, Mashhad, IranView further author information
,
Seyed Reza Fanic Plant Protection Research Department, Yazd Agricultural and Natural Resources Research and Education Center, AREEO, Yazd, IranView further author information
,
Mohammad Taghi Hamed Mosavianb Department of Chemical Engineering, Faculty of Engineering, Ferdowsi University of Mashhad, Mashhad, IranView further author information
,
Claudia Probstd Department of Agricultural Technology and Management, University of Applied Sciences, School of Engineering, Wels, AustriaView further author information
&
Pejman Khodaygane Department of Plant Protection, Faculty of Agriculture, Vali-E-Asr University of Rafsanjan, IranView further author information
Pages 1963-1973 | Received 14 Jun 2020, Accepted 06 Aug 2020, Published online: 08 Sep 2020

Citations (13)

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Geromy G. Moore. (2022) Practical considerations will ensure the continued success of pre-harvest biocontrol using non-aflatoxigenic Aspergillus flavus strains. Critical Reviews in Food Science and Nutrition 62:15, pages 4208-4225.
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Articles from other publishers (12)

Subramani Natarajan, Dananjeyan Balachandar & Vaikuntavasan Paranidharan. (2023) Inhibitory effects of epiphytic Kluyveromyces marxianus from Indian senna (Cassia angustifolia Vahl.) on growth and aflatoxin production of Aspergillus flavus. International Journal of Food Microbiology 406, pages 110368.
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Keziban Sinem Tulukoğlu-Kunt, Mustafa Özden & Alessandra Di Francesco. (2023) Exploring Wild and Local Fruits as Sources of Promising Biocontrol Agents against Alternaria spp. in Apples. Horticulturae 9:10, pages 1156.
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Jie Lu, Jie Li, Lei Li, Linlu Qi, Yuxi Wang, Shuai Yang, Guangyuan Xu, Daolong Dou, Jia Liu & Xiaodan Wang. (2023) Natural product 2-Phenylethanol inhibits ATP synthesis of P. infestans by blocking the oxidative phosphorylation pathway to prevent potato late blight. Postharvest Biology and Technology 199, pages 112310.
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An-Dong Gong, Meng-Ge Song, Hua-Ling Wang, Gao-Zhan Wang, Jian-Hua Wang & Jing-Bo Zhang. (2023) Inhibitory effect of volatile organic compounds from Bacillus flexus TR-1 against Aspergillus flavus and aflatoxins in grains during storage. BioControl 68:2, pages 181-190.
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Safa Oufensou, Zahoor Ul Hassan, Virgilio Balmas, Samir Jaoua & Quirico Migheli. (2023) Perfume Guns: Potential of Yeast Volatile Organic Compounds in the Biological Control of Mycotoxin-Producing Fungi. Toxins 15:1, pages 45.
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Izabela Podgórska-Kryszczuk. (2023) Biological Control of Aspergillus flavus by the Yeast Aureobasidium pullulans In Vitro and on Tomato Fruit. Plants 12:2, pages 236.
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Zeinab Aghamohseni, Sassan Rezaie, Gholamreza Jahed Khaniki, Mahmood Alimohammadi, Mahsa Alikord, Fatemeh Noorbakhsh, Matin Mohammadi kouchesfahani & Ebrahim Molaee-aghaee. (2022) Antifungal activity and detoxification by Candida albicans against Aspergillus parasiticus and aflatoxin production. Journal of Consumer Protection and Food Safety 17:4, pages 377-386.
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Subramani Natarajan, Dananjeyan Balachandar, Natesan Senthil, Rethinasamy Velazhahan & Vaikuntavasan Paranidharan. (2022) Volatiles of antagonistic soil yeasts inhibit growth and aflatoxin production of Aspergillus flavus. Microbiological Research 263, pages 127150.
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Ali Esmaeilpour & Ahmad Shakerardekani. (2022) Effect of Harvesting Time and Delay in the Hulling Process on the Aflatoxin Content of Pistachio Nuts. Journal of Food Quality 2022, pages 1-4.
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Alicia Fernandez-San Millan, Luis Larraya, Inmaculada Farran, Maria Ancin & Jon Veramendi. (2021) Successful biocontrol of major postharvest and soil-borne plant pathogenic fungi by antagonistic yeasts. Biological Control 160, pages 104683.
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Liying Yan, Wanduo Song, Yuning Chen, Yanping Kang, Yong Lei, Dongxin Huai, Zhihui Wang, Xin Wang & Boshou Liao. (2021) Effect of non-aflatoxigenic strains of Aspergillus flavus on aflatoxin contamination of pre-harvest peanuts in fields in China. Oil Crop Science 6:2, pages 81-86.
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Huali Xie, Abdoulie Jallow, Xiaofeng Yue, Xiuping Wang, Jiayun Fu, Silvano E. Mwakinyali, Qi Zhang & Peiwu Li. (2021) Aspergillus flavus ’s Response to Antagonism Bacterial Stress Sheds Light on a Regulation and Metabolic Trade-Off Mechanism for Adversity Survival . Journal of Agricultural and Food Chemistry 69:16, pages 4840-4848.
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