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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 12
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Articles

Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population

Miguel BasílioLAQV, REQUIMTE, Laboratory of Bromatology and Pharmacognosy, Faculty of Pharmacy, University of Coimbra, Coimbra, PortugalView further author information
,
Liliana J.G. SilvaLAQV, REQUIMTE, Laboratory of Bromatology and Pharmacognosy, Faculty of Pharmacy, University of Coimbra, Coimbra, PortugalCorrespondence[email protected]
View further author information
,
André M.P.T. PereiraLAQV, REQUIMTE, Laboratory of Bromatology and Pharmacognosy, Faculty of Pharmacy, University of Coimbra, Coimbra, PortugalView further author information
,
Angelina PenaLAQV, REQUIMTE, Laboratory of Bromatology and Pharmacognosy, Faculty of Pharmacy, University of Coimbra, Coimbra, PortugalView further author information
&
Celeste M. LinoLAQV, REQUIMTE, Laboratory of Bromatology and Pharmacognosy, Faculty of Pharmacy, University of Coimbra, Coimbra, PortugalView further author information
Pages 2040-2050 | Received 07 May 2020, Accepted 10 Aug 2020, Published online: 10 Sep 2020

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Pauline Detry, Pauline Willame, Els Van Hoeck, Joris Van Loco & Séverine Goscinny. (2022) Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry. Food Additives & Contaminants: Part A 39:8, pages 1349-1364.
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Articles from other publishers (2)

Roberto Cesar Santos de Sousa, Maria de Fatima Gomides, Karen Costa, Mariem R. Ribeiro Cunha, Mariana de Oliveira Almeida, Flavia B. Custódio & Maria Beatriz A. Gloria. (2023) Optimization and Validation of an Analytical Method for the Determination of Sweeteners in Beverages by HPLC-ELSD. Food Analytical Methods.
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María González-Rodríguez, Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana Montero-Bravo, Ana M. Puga, Teresa Partearroyo & Gregorio Varela-Moreiras. (2021) Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population. Nutrients 13:11, pages 4186.
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