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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 11
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Articles

Occurrence of MCPD and glycidyl fatty acid esters in standard and specialised infant formula in Denmark

Khanh Hoang NguyenNational Food Institute, Technical University of Denmark, Lyngby, DenmarkCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4512-5213
ORCID Icon &
Arvid FrombergNational Food Institute, Technical University of Denmark, Lyngby, DenmarkORCID Iconhttps://orcid.org/0000-0001-6524-4979
ORCID Icon
Pages 1847-1853 | Received 04 Jun 2020, Accepted 23 Aug 2020, Published online: 29 Sep 2020

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Son Cao Tran, Ngoc Hong Nguyen, Tu Ngoc Vu, Tien Cao Bui, Ly Cong Phung, Thanh Trung Tran, Hao Thi Hong Le & Thu Nguyen Hung Thai. (2023) Risk assessment of 3-MCPD esters and glycidyl esters from the formulas for infants and young children up to 36 months of age. Food Additives & Contaminants: Part A 40:6, pages 723-732.
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Jakob F. Schneider, Adam Becalski, Tony Zhao, Yihui Liu, Fuqi Chen & Dorothea F. K. Rawn. (2023) Occurrence of glycidyl esters in infant formula products on the Canadian market between 2015 and 2019. Food Additives & Contaminants: Part A 40:1, pages 43-55.
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Jakob F. Schneider, Adam Becalski, Tony Zhao, Fuqi Chen, Yifu Liao & Dorothea F. K. Rawn. (2022) Occurrence of 2- and 3-monochloropropanediol esters (MCPDE) in infant formula products on the Canadian market between 2015 and 2019. Food Additives & Contaminants: Part A 39:10, pages 1663-1673.
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Articles from other publishers (2)

Octavian Augustin Mihalache & Chiara Dall’Asta. (2023) Food processing contaminants: Dietary exposure to 3-MCPD and glycidol and associated burden of disease for Italian consumers. Environmental Research 234, pages 116559.
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Khanh Hoang Nguyen, Arvid Fromberg, Lene Duedahl-Olesen, Tue Christensen & Kit Granby. (2022) Processing contaminants in potato and other vegetable crisps on the Danish market: Levels and estimation of exposure. Journal of Food Composition and Analysis 108, pages 104411.
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