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Food Additives & Contaminants: Part A Volume 37, 2020 - Issue 12
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Articles

Nutrition and growth outcomes are affected by aflatoxin exposures in Kenyan children

Ruth Nabwire Wangia-Dixona Department of Environmental Health Science, University of Georgia, Athens, Georgia, USAORCID Iconhttps://orcid.org/0000-0002-0730-2867View further author information
ORCID Icon,
Kathy Siyu Xuea Department of Environmental Health Science, University of Georgia, Athens, Georgia, USAView further author information
,
Jessica Alcalaa Department of Environmental Health Science, University of Georgia, Athens, Georgia, USAView further author information
,
Trang Ho Thu Quachb Department of Epidemiology and Biostatistics, University of Georgia, Athens, Georgia, USAView further author information
,
Xiao Songb Department of Epidemiology and Biostatistics, University of Georgia, Athens, Georgia, USAView further author information
,
Lili Tanga Department of Environmental Health Science, University of Georgia, Athens, Georgia, USAView further author information
,
James Ombakac School of Public Health and Community Development, Maseno University, Maseno, KenyaView further author information
,
David Peter Githangad Peadiatrics, Cardiology and Child Health, Nairobi Hospital, Nairobi, Kenya;e Medical Microbiology Department, University of Nairobi, Nairobi, KenyaView further author information
,
Omu Aggrey Anzalae Medical Microbiology Department, University of Nairobi, Nairobi, Kenya;f KAVI Institute of Clinical Research, University of Nairobi, Nairobi, KenyaView further author information
&
Jia-Sheng Wanga Department of Environmental Health Science, University of Georgia, Athens, Georgia, USACorrespondence[email protected]
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Pages 2123-2134 | Received 19 Apr 2020, Accepted 07 Sep 2020, Published online: 07 Oct 2020

Citations (7)

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Wanjiku N. Gichohi-Wainaina, Nelson C. Kumwenda, Msere Harry, Limbikani Matumba, Samuel M. C. Njoroge & Patrick Okori. (2022) Aflatoxin in cereals and groundnut from small holder farming households in Malawi. Food Additives & Contaminants: Part B 15:4, pages 266-274.
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Articles from other publishers (6)

Behnam Ghorbani Nejad, Zahra Mostafaei, Ali Balouchi Rezaabad, Fatemeh Mehravar, Mahtab Zarei, Azadeh Dehghani, Mohammad Amin Raeisi Estabragh, Somayyeh Karami-Mohajeri & Hamzeh Alizadeh. (2023) A systematic review with meta-analysis of the relation of aflatoxin B1 to growth impairment in infants/children. BMC Pediatrics 23:1.
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John Pancras Mshanga, Edna Edward Makule & Francis Muigai Ngure. (2023) Physical Methods for Reduction of Aflatoxins Exposure in Groundnuts in Some Low-Income Countries: A Review. Current Research in Nutrition and Food Science Journal 11:2, pages 504-518.
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Marco Persico, Raffaele Sessa, Elena Cesaro, Irene Dini, Paola Costanzo, Alberto Ritieni, Caterina Fattorusso & Michela Grosso. (2022) A multidisciplinary approach disclosing unexplored Aflatoxin B1 roles in severe impairment of vitamin D mechanisms of action. Cell Biology and Toxicology 39:4, pages 1275-1295.
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Oluwakemi A. Rotimi, Opeyemi C. De Campos, Isaacson B. Adelani, Tolulope D. Olawole & Solomon O. Rotimi. 2023. Hormones and Epigenetics. Hormones and Epigenetics 237 252 .
Balaji Srinivasan, Shibani Ghosh, Patrick Webb, Stacy P. Griswold, Kathy S. Xue, Jia-Sheng Wang & Saurabh Mehta. (2022) Assessing an aflatoxin exposure biomarker: Exploring the interchangeability and correlation between venous and capillary blood samples. Environmental Research 215, pages 114396.
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Ya Xu, Sophie Moore, Gaoyun Chen, Patrick Nshe, Tisbeh Faye-Joof, Andrew Prentice, Yun Yun Gong & Michael Routledge. (2021) Impact of dietary aflatoxin on immune development in Gambian infants: a cohort study. BMJ Open 11:7, pages e048688.
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