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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 1
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Development and validation of a rapid and efficient method for simultaneous determination of mycotoxins in coix seed using one-step extraction and UHPLC-HRMS

Yu Wua Academy of National Food and Strategic Reserves Administration, Institute of Grain and Oil Quality and Safety, Beijing, ChinaView further author information
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Jin Yea Academy of National Food and Strategic Reserves Administration, Institute of Grain and Oil Quality and Safety, Beijing, ChinaCorrespondence[email protected]
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Zhihong Xuana Academy of National Food and Strategic Reserves Administration, Institute of Grain and Oil Quality and Safety, Beijing, ChinaView further author information
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Li Lia Academy of National Food and Strategic Reserves Administration, Institute of Grain and Oil Quality and Safety, Beijing, ChinaView further author information
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Haibo Wangb Guangxi-ASEAN Food Inspection and Testing Center, Nanning, ChinaView further author information
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Songshan Wanga Academy of National Food and Strategic Reserves Administration, Institute of Grain and Oil Quality and Safety, Beijing, ChinaView further author information
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Hongmei Liua Academy of National Food and Strategic Reserves Administration, Institute of Grain and Oil Quality and Safety, Beijing, ChinaView further author information
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Songxue Wanga Academy of National Food and Strategic Reserves Administration, Institute of Grain and Oil Quality and Safety, Beijing, ChinaView further author information
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Pages 148-159 | Received 16 Jun 2020, Accepted 27 Sep 2020, Published online: 09 Nov 2020

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Md. Nurul Huda, Xiangdong Li, Tanzim Jahan, Yuqi He, Chaonan Guan, Kaixuan Zhang, Ainong Gao, Milen I. Georgiev & Meiliang Zhou. (2022) Acceleration of the genetic gain for nutraceutical improvement of adlay (Coix L.) through genomic approaches: current status and future prospects. Food Reviews International 0:0, pages 1-25.
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Articles from other publishers (23)

Chuiwei Liu, Weisheng Xu, Lei Ni, Huafeng Chen, Xiangju Hu & Honglin Lin. (2024) Development of a sensitive simultaneous analytical method for 26 targeted mycotoxins in coix seed and Monte Carlo simulation-based exposure risk assessment for local population. Food Chemistry 435, pages 137563.
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Hongju Li, Lingxia Peng, Feng Yin, Jiahao Fang, Lietao Cai, Chaojun Zhang, Zheng Xiang, Yuyang Zhao, Shuifeng Zhang, Huadong Sheng, Dekai Wang, Xiaodan Zhang & Zongsuo Liang. (2024) Research on Coix seed as a food and medicinal resource, it's chemical components and their pharmacological activities: A review. Journal of Ethnopharmacology 319, pages 117309.
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Isaac A. Adedara, Oluwadarasimi E. Atanda, Camila Sant’Anna Monteiro, Denis B. Rosemberg, Michael Aschner, Ebenezer O. Farombi, Joao B.T. Rocha, Ana Flávia Furian & Tatiana Emanuelli. (2023) Cellular and molecular mechanisms of aflatoxin B1-mediated neurotoxicity: The therapeutic role of natural bioactive compounds. Environmental Research 237, pages 116869.
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Poorti Mohindroo, Jayrajsinh Sarvaiya, Sonal Dange & K. Sushma Varma. (2023) Polydiacetylene based colorimetric nano-sensor for on-spot detection of aflatoxin in food matrices and animal feed. Journal of Food Composition and Analysis 122, pages 105441.
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Wenlin Wu, Xia Huang, Run Liang, Tianrong Guo, Quanwei Xiao, Bing Xia, Yuping Wan & Yan Zhou. (2023) Determination of 63 mycotoxins in grain products by ultrahigh-performance liquid chromatography coupled with quadrupole-Orbitrap mass spectrometry. Food Control 150, pages 109772.
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Sadhana Shukla, Pushplata Singh, Shruti Shukla, Sajad Ali & Nidhi Didwania. (2023) Scope of Onsite, Portable Prevention Diagnostic Strategies for Alternaria Infections in Medicinal Plants. Biosensors 13:7, pages 701.
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Yingyue Zhang, Fengyan Kuang, Chunyao Liu, Kai Ma, Tianyu Liu, Meijuan Zhao, Guangping Lv & He Huang. (2023) Contamination and Health Risk Assessment of Multiple Mycotoxins in Edible and Medicinal Plants. Toxins 15:3, pages 209.
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Huihui Zhang, Yingzhi Zhang, Jiahao Li, Chuanjiang Fan, Junjie Gu, Yinzhi Jin & Yingpeng Tong. (2023) UHPLC Q-Orbitrap Mass Spectrometry-Based Molecular Networking for Identification of Chemical Constituents in the Multi-Herb Formula Runyan Mixture. ACS Omega 8:7, pages 6515-6522.
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Xiaofang Liao, Ying Li, Nan Long, Qingbin Xu, Peng Li, Jiabo Wang, Lidong Zhou & Weijun Kong. (2023) Multi-mycotoxin detection and human exposure risk assessment in medicinal foods. Food Research International 164, pages 112456.
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Rentang Huang, Yuxin Huang, Hongmei Liu, Kaiyi Guan, Ali Chen, Xiangsheng Zhao, Shumei Wang & Lei Zhang. (2023) A bifunctional AuNP probe-based enzyme-linked immunosorbent assay for facile and ultrasensitive detection of trace zearalenone in coix seed. Microchemical Journal 184, pages 108152.
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Chenrui Han, Wenlei Zhai, Yulong Wang, Jiankang Cao & Meng Wang. (2022) A SERS aptasensor for rapid detection of aflatoxin B1 in coix seed using satellite structured Fe3O4@Au nanocomposites. Food Control 142, pages 109228.
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Mengyao Zheng, Hongmei Liu, Jin Ye, Baoxia Ni, Yanli Xie & Songxue Wang. (2022) Target-responsive aptamer-cross-linked hydrogel sensors for the visual quantitative detection of aflatoxin B1 using exonuclease I-Triggered target cyclic amplification. Food Chemistry: X 15, pages 100395.
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Kaiyi Guan, Rentang Huang, Hongmei Liu, Yuxin Huang, Ali Chen, Xiangsheng Zhao, Shumei Wang & Lei Zhang. (2022) Development of a Reliable ic-ELISA with a Robust Antimatrix Interference Capability Based on QuEChERS Technology for the Rapid Detection of Zearalenone in Edible and Medical Coix Seeds and Subsequent Risk Assessments. Foods 11:19, pages 2983.
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Yawen Zeng, Jiazhen Yang, Jia Chen, Xiaoying Pu, Xia Li, Xiaomeng Yang, Li’e Yang, Yumei Ding, Mingying Nong, Shibao Zhang & Jinbao He. (2022) Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health. Molecules 27:15, pages 4808.
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Jin Ye, Mengyao Zheng, Haihua Ma, Zhihong Xuan, Wei Tian, Hongmei Liu, Songxue Wang & Yuan Zhang. (2022) Development and Validation of an Automated Magneto-Controlled Pretreatment for Chromatography-Free Detection of Aflatoxin B1 in Cereals and Oils through Atomic Absorption Spectroscopy. Toxins 14:7, pages 454.
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Miho KawanishiKazuya Suenaga & Tomohiro Hirano. (2022) Single-laboratory Validation of an Analytical Method for Detarmination of Fusarium toxins in Buckwheat and Job’s Tearsソバ及びハトムギ中のフザリウム毒素一斉分析法の妥当性評価. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 63:3, pages 117-121.
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Qian Lu, Hao-Nan Ruan, Xin-Qi Sun, Jiao-Yang Luo & Mei-Hua Yang. (2022) Contamination status and health risk assessment of 31 mycotoxins in six edible and medicinal plants using a novel green defatting and depigmenting pretreatment coupled with LC-MS/MS. LWT 161, pages 113401.
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Xiangsheng Zhao, Dan Liu, Xinquan Yang, Lei Zhang & Meihua Yang. (2022) Detection of seven Alternaria toxins in edible and medicinal herbs using ultra-high performance liquid chromatography-tandem mass spectrometry. Food Chemistry: X 13, pages 100186.
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Natalia Arroyo-Manzanares, Natalia Campillo, Ignacio López-García & Pilar Viñas. 2022. Aflatoxins - Occurrence, Detoxification, Determination and Health Risks. Aflatoxins - Occurrence, Detoxification, Determination and Health Risks.
Hongyuan Zhou, Shuli Pan, Hongxia Tan, Yulian Yang, Ting Guo, Yuhao Zhang & Liang Ma. (2022) A novel high-sensitive indirect competitive chemiluminescence enzyme immunoassay based on monoclonal antibody for tenuazonic acid (TeA) detection. European Food Research and Technology 248:2, pages 577-587.
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Hongmei Liu, Zhihong Xuan, Jin Ye, Jinnan Chen, Meng Wang, Stephan Freitag, Rudolf Krska, Zehuan Liu, Li Li, Yu Wu & Songxue Wang. (2022) An Automatic Immunoaffinity Pretreatment of Deoxynivalenol Coupled with UPLC-UV Analysis. Toxins 14:2, pages 93.
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Bao-Quan WANG, Tao MENG, Juan PING, Li-Ming ZHOU, Zhi-Hui SHEN, Zhao-Hui SHI & Yong-Zhou ZHANG. (2022) Study on mechanism of coix seed oil intervening hepatic fibrosis in immune injury rats. Food Science and Technology 42.
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Nan Zhang, Jingrong Li, Boshi Liu, Haixia Wang, Di Zhang & Zheng Li. (2022) A facile “turn-on” fluorescent aptasensor for simultaneous detection of dual mycotoxins in traditional Chinese medicine based on graphene oxide and FRET. Toxicon 206, pages 42-50.
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