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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 1
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Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods

Xia Cuia Institute of Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control, Beijing, China;b Institute of Nutrition and Food Hygiene, Research Center for Preventive Medicine of Beijing, Beijing, ChinaView further author information
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Lei Zhangc NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, ChinaCorrespondence[email protected]
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Pingping Zhouc NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
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Zhaoping Liuc NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
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Sai Fana Institute of Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control, Beijing, China;b Institute of Nutrition and Food Hygiene, Research Center for Preventive Medicine of Beijing, Beijing, ChinaView further author information
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Dajin Yangc NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
,
Jianwen Lic NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
&
Qing Liuc NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
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Pages 60-69 | Received 10 Jun 2020, Accepted 04 Oct 2020, Published online: 24 Nov 2020

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Liqun Zhang, Pinggu Wu, Xiaoling Xiang, Huali He & Sha Yu. (2023) Risk assessment of 3-monochloropropane-1,2-diol esters through dietary exposure from edible oils for the Zhejiang population in China by Monte Carlo simulation. Food Additives & Contaminants: Part A 40:2, pages 202-211.
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Yonglin Li, Yancai Li, Na Zhang, Shasha Wen, Qi Li, Yuan Gao & Xiuzhu Yu. (2022) Methods, principles, challenges, and perspectives of determining chloropropanols and their esters. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Ji-Cai Fan, Hua-li He, Ren Ren & Shu-ting Wang. (2021) Monochloropropanediol in edible vegetable oils from Hangzhou market in China: occurrence and exposure risk assessment. Food Additives & Contaminants: Part A 38:11, pages 1867-1874.
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Articles from other publishers (11)

Jorge A. Custodio-Mendoza, Alberto Arribas García, Rosa A. Lorenzo Ferreira & Antonia M. Carro Díaz. (2024) Comparative analysis of ultrasound-accelerated alkaline and acid hydrolysis for the indirect determination of 3-monochloropropane-1,2-diol fatty acid esters. Journal of Food Composition and Analysis 125, pages 105764.
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Yu-Hsuan Chang, Kai-Wei Liao, Zih-Ee Lin & Wei-Ju Lee. (2024) Preliminary assessments of population exposure to glycidyl esters and 3-monochloropropane-1,2-diol esters from miscellaneous oil-containing packaged foods in Taiwan. Food Chemistry 430, pages 137055.
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Raymond Rong Sheng Shi, Ping Shen, Wesley Zongrong Yu, Miaohua Cai, Ai Jin Tay, Ignatius Lim, Yee Soon Chin, Wei Min Ang, Jun Cheng Er, Geraldine Songlen Lim, Yuansheng Wu, Angela Li, Kyaw Thu Aung & Sheot Harn Chan. (2023) Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in Singapore. Foods 12:23, pages 4331.
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Xin Yi, Xiao Long & Canzhang Liu. (2023) Activating autophagy and ferroptosis of 3‑Chloropropane‑1,2‑diol induces injury of human umbilical vein endothelial cells via AMPK/mTOR/ULK1. Molecular Medicine Reports 27:3.
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Haiyang Gu, Siyu Chen, Jing Jin, Ying Pei, Riqin Lv, Xingyi Huang & Yining Dong. (2023) Exploring the Silver Tetraphenylporphyrin as Fluorescent Sensor for Rapid Assessment of Oil Oxidation Products: A Density Functional Theory Study. Journal of Nanoelectronics and Optoelectronics 18:1, pages 11-16.
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Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Majid Azizi, A. Wallace Hayes & Gholamreza Karimi. (2023) Occurrence of 3-monochloropropane-1,2-Diol (3-MCPD) in canned vegetables: A probabilistic assessment of health risk for Iranian consumers. Journal of Food Composition and Analysis 115, pages 104993.
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Tao Wei, Wenting Liu, Zhe Zheng, Yi Chen, Mingyue Shen & Chang Li. (2022) Bibliometric Analysis of Research Trends on 3-Monochloropropane-1,2-Diol Esters in Foods. Journal of Agricultural and Food Chemistry 70:49, pages 15347-15359.
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Damian Marcinkowski, Kamil Czwartkowski, Marta Bochniak, Monika Wereńska & Paweł Krzaczek. (2022) Reuse of Bleaching Earth: The Green Solution for Rapeseed Oil Producers. Sustainability 14:20, pages 13071.
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Di Chen, Man-Yu Zhang, Xin-Miao Bu, Bin Wang, Xin-Li Xu, Sen Yang, Zhi Sun & Xia Xu. (2022) In-syringe cotton fiber-supported liquid extraction coupled with gas chromatography-tandem mass spectrometry for the determination of free 3-mono-chloropropane-1,2-diol in edible oils. Journal of Chromatography A 1673, pages 463081.
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Antonella Pasqualone, Noor N. Haider, Carmine Summo, Teodora Emilia Coldea, Saher S. George & Ammar B. Altemimi. (2021) Biscuit Contaminants, Their Sources and Mitigation Strategies: A Review. Foods 10:11, pages 2751.
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Markos Makiso Urugo, Tilahun A. Teka, Paulos Getachew Teshome & Tadele Tuba Tringo. (2021) Palm Oil Processing and Controversies over Its Health Effect: Overview of Positive and Negative Consequences. Journal of Oleo Science 70:12, pages 1693-1706.
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