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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 1
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Articles

Occurrence of milk and egg allergens in foodstuffs in Canada

Emilie Mannya Food Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods, and Food Science Department, Faculty of Food and Agricultural Sciences, Université Laval, Quebec, Quebec, CanadaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1924-4545View further author information
ORCID Icon,
Sébastien La Vieillea Food Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods, and Food Science Department, Faculty of Food and Agricultural Sciences, Université Laval, Quebec, Quebec, Canada;b Food Directorate, Health Canada, Ottawa, Ontario, CanadaView further author information
,
Virginie Barrerea Food Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods, and Food Science Department, Faculty of Food and Agricultural Sciences, Université Laval, Quebec, Quebec, CanadaView further author information
,
Jérémie Theoliera Food Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods, and Food Science Department, Faculty of Food and Agricultural Sciences, Université Laval, Quebec, Quebec, CanadaView further author information
&
Samuel Benrejeb Godefroya Food Risk Analysis and Regulatory Excellence Platform (PARERA), Institute of Nutrition and Functional Foods, and Food Science Department, Faculty of Food and Agricultural Sciences, Université Laval, Quebec, Quebec, CanadaView further author information
Pages 15-32 | Received 22 Aug 2020, Accepted 28 Sep 2020, Published online: 17 Nov 2020

Citations (9)

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Read on this site (1)

Weilin L. Shelver, Amy M. McGarvey & Kathleen M. Yeater. (2021) Performance of allergen testing in a survey of frozen meals and meals ready-to-eat (MREs). Food Additives & Contaminants: Part A 38:8, pages 1249-1259.
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Articles from other publishers (8)

Silvia Dominguez, Jérémie Théolier, Kamila Lizée, Beatrice Povolo, Jennifer Gerdts & Samuel B. Godefroy. (2023) “Vegan” and “plant-based” claims: risk implications for milk- and egg-allergic consumers in Canada. Allergy, Asthma & Clinical Immunology 19:1.
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Sébastien La Vieille, Jonathan O’B. Hourihane & Joseph L. Baumert. (2023) Precautionary Allergen Labeling: What Advice Is Available for Health Care Professionals, Allergists, and Allergic Consumers?. The Journal of Allergy and Clinical Immunology: In Practice 11:4, pages 977-985.
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Silvia Dominguez, Jérémie Théolier, Beatrice Povolo, Jennifer Gerdts & Samuel Benrejeb Godefroy. (2022) Allergen management under a voluntary PAL regulatory framework – A survey of Canadian food processors. Heliyon 8:11, pages e11302.
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Jérémie Théolier, Gabrielle Vatin, Virginie Barrère, Silvia Dominguez & Samuel Benrejeb Godefroy. (2022) Spent fowl as a source of unintentional egg proteins exposure in Canadian food products. Poultry Science 101:9, pages 102003.
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Emilie Manny, Silvia A. Dominguez, Virginie Barrère, Jérémie Théolier & Samuel Benrejeb Godefroy. (2022) Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling. Food Control 135, pages 108773.
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Jan Mei Soon & Ikarastika Rahayu Abdul Wahab. (2021) Global food recalls and alerts associated with labelling errors and its contributory factors. Trends in Food Science & Technology 118, pages 791-798.
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Emilie Manny, Sébastien La Vieille, Silvia A. Dominguez, Gregor Kos, Virginie Barrère, Jérémie Théolier, Joseph Touma & Samuel Benrejeb Godefroy. (2021) Probabilistic risk assessment for milk in dark chocolate, cookies and other baked goods with PAL sold in Canada. Food and Chemical Toxicology 152, pages 112196.
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Emilie Manny, Sébastien La Vieille, Virginie Barrere, Jérémie Théolier & Samuel Benrejeb Godefroy. (2021) Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada. npj Science of Food 5:1.
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