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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 3
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Chloride reduction by water washing of crude palm oil to assist in 3-monochloropropane-1, 2 diol ester (3-MCPDE) mitigation

Shyam LakshmananResearch & Development Department, IOI Edible Oils Sdn. Bhd., Sandakan, Sabah, MalaysiaORCID Iconhttps://orcid.org/0000-0002-5584-6850
ORCID Icon &
Yen Li YungResearch & Development Department, IOI Edible Oils Sdn. Bhd., Sandakan, Sabah, MalaysiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1635-6119
ORCID Icon
Pages 371-387 | Received 16 Aug 2020, Accepted 20 Oct 2020, Published online: 17 Feb 2021

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Yen Li Yung, Shyam Lakshmanan, Chi Ming Chu, Sivakumar Kumaresan & Heng Jin Tham. (2023) Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in edible oils: a review. Food Additives & Contaminants: Part A 40:9, pages 1164-1182.
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Articles from other publishers (5)

Changxia Sun, Ni Wu, Shunli Kou, Haolin Wu, Yu Liu, Annan Pei & Qiang Li. (2023) Occurrence, formation mechanism, detection methods, and removal approaches for chloropropanols and their esters in food: An updated systematic review. Food Chemistry: X 17, pages 100529.
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Shyam Lakshmanan, Yen Li Yung, Boon San Chan & Zhe Haw Chong. 2023. Sustainable Technologies for the Oil Palm Industry. Sustainable Technologies for the Oil Palm Industry 345 379 .
Chien Lye Chew, Amirul Al Hafiz Abdul Hamid, Hemavathi Silvamany & Soon Huat Tiong. 2023. Sustainable Technologies for the Oil Palm Industry. Sustainable Technologies for the Oil Palm Industry 325 344 .
Tao Wei, Wenting Liu, Zhe Zheng, Yi Chen, Mingyue Shen & Chang Li. (2022) Bibliometric Analysis of Research Trends on 3-Monochloropropane-1,2-Diol Esters in Foods. Journal of Agricultural and Food Chemistry 70:49, pages 15347-15359.
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Harrison Lik Nang Lau, Yi Shen Tee, Mieow Kee Chan & Soek Sin Teh. (2022) Phosphorus Removal and Phytonutrients Retention in the Refining of Solvent Extracted Palm-Pressed Mesocarp Fiber Oil. Journal of Oleo Science 71:2, pages 177-185.
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