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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 2
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Original Article

Tiered intake assessment for low- and no-calorie sweeteners in beverages

Nga L. Trana Exponent Inc. Chemical Regulation and Food Safety, Washington, DC, USACorrespondence[email protected]
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,
Leila M. Barraja Exponent Inc. Chemical Regulation and Food Safety, Washington, DC, USAView further author information
,
Aine P. Heartyb Exponent Inc. Chemical Regulation and Food Safety, Harrogate, UKView further author information
&
Maia M. Jackc Science and Regulatory Affairs, American Beverage Association, Washington, DC, USAView further author information
Pages 208-222 | Received 08 Aug 2020, Accepted 20 Oct 2020, Published online: 15 Jan 2021

Citations (6)

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Read on this site (2)

Yvonne M. Lenighan, Jwar Meetro, Danika M. Martyn, Maryse Darch, Luke S. Gwenter, Ellen Thornton & Maia M. Jack. (2023) Low- and no-calorie sweetener intakes from beverages – an up-to-date assessment in four regions: Brazil, Canada, Mexico and the United States. Food Additives & Contaminants: Part A 40:1, pages 26-42.
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Leila Barraj, Xiaoyu Bi & Nga Tran. (2021) Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and Peru. Food Additives & Contaminants: Part A 38:12, pages 1995-2011.
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Articles from other publishers (4)

Julie E. Goodman, Elyssa G. Anneser, Adory Khandaker & Denali N. Boon. (2023) The role of study quality in aspartame and cancer epidemiology study reviews. Global Epidemiology 5, pages 100110.
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Sabrina Ayoub-Charette, Néma D. McGlynn, Danielle Lee, Tauseef Ahmad Khan, Sonia Blanco Mejia, Laura Chiavaroli, Meaghan E. Kavanagh, Maxine Seider, Amel Taibi, Chuck T. Chen, Amna Ahmed, Rachel Asbury, Madeline Erlich, Yue-Tong Chen, Vasanti S. Malik, Richard P. Bazinet, D. Dan Ramdath, Caomhan Logue, Anthony J. Hanley, Cyril W. C. Kendall, Lawrence A. Leiter, Elena M. Comelli & John L. Sievenpiper. (2023) Rationale, Design and Participants Baseline Characteristics of a Crossover Randomized Controlled Trial of the Effect of Replacing SSBs with NSBs versus Water on Glucose Tolerance, Gut Microbiome and Cardiometabolic Risk in Overweight or Obese Adult SSB Consumer: Strategies to Oppose SUGARS with Non-Nutritive Sweeteners or Water (STOP Sugars NOW) Trial and Ectopic Fat Sub-Study. Nutrients 15:5, pages 1238.
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Xiaoyu Bi. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety 606 613 .
Marta Beltrá, Héctor Tomás, Juan C. López, Fernando Borrás & Ana B. Ropero. (2022) Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project. Nutrients 14:13, pages 2686.
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