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Original Article

Tiered intake assessment for low- and no-calorie sweeteners in beverages

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Pages 208-222 | Received 08 Aug 2020, Accepted 20 Oct 2020, Published online: 15 Jan 2021

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Yvonne M. Lenighan, Jwar Meetro, Danika M. Martyn, Maryse Darch, Luke S. Gwenter, Ellen Thornton & Maia M. Jack. (2023) Low- and no-calorie sweetener intakes from beverages – an up-to-date assessment in four regions: Brazil, Canada, Mexico and the United States. Food Additives & Contaminants: Part A 40:1, pages 26-42.
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Leila Barraj, Xiaoyu Bi & Nga Tran. (2021) Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and Peru. Food Additives & Contaminants: Part A 38:12, pages 1995-2011.
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Articles from other publishers (4)

Julie E. Goodman, Elyssa G. Anneser, Adory Khandaker & Denali N. Boon. (2023) The role of study quality in aspartame and cancer epidemiology study reviews. Global Epidemiology 5, pages 100110.
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Sabrina Ayoub-Charette, Néma D. McGlynn, Danielle Lee, Tauseef Ahmad Khan, Sonia Blanco Mejia, Laura Chiavaroli, Meaghan E. Kavanagh, Maxine Seider, Amel Taibi, Chuck T. Chen, Amna Ahmed, Rachel Asbury, Madeline Erlich, Yue-Tong Chen, Vasanti S. Malik, Richard P. Bazinet, D. Dan Ramdath, Caomhan Logue, Anthony J. Hanley, Cyril W. C. Kendall, Lawrence A. Leiter, Elena M. Comelli & John L. Sievenpiper. (2023) Rationale, Design and Participants Baseline Characteristics of a Crossover Randomized Controlled Trial of the Effect of Replacing SSBs with NSBs versus Water on Glucose Tolerance, Gut Microbiome and Cardiometabolic Risk in Overweight or Obese Adult SSB Consumer: Strategies to Oppose SUGARS with Non-Nutritive Sweeteners or Water (STOP Sugars NOW) Trial and Ectopic Fat Sub-Study. Nutrients 15:5, pages 1238.
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Xiaoyu Bi. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety 606 613 .
Marta Beltrá, Héctor Tomás, Juan C. López, Fernando Borrás & Ana B. Ropero. (2022) Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project. Nutrients 14:13, pages 2686.
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