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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 2
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Original Article

Quantitative selenium speciation in feed by enzymatic probe sonication and ion chromatography-inductively coupled plasma mass spectrometry

Zhiming Xiaoa Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
,
Jitong Wangb Beijing Institute of Feed Control, Beijing, ChinaView further author information
,
Jiangpeng Guoc Beijing General Station of Animal Husbandry, Beijing, ChinaView further author information
,
Decheng Suoa Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
,
Shi Wanga Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
,
Jing Tiana Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
,
Lili Guoa Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, ChinaView further author information
&
Xia Fana Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, ChinaCorrespondence[email protected]
View further author information
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Pages 268-279 | Received 22 Apr 2020, Accepted 03 Nov 2020, Published online: 06 Jan 2021

Citations (10)

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Shizhong Chen, Juntao Yan, Chenghao Zhang, Chunlei Wang & Dengbo Lu. (2023) Determination of Vanadium(IV) and Vanadium(V) in Beverages by Two-Step Direct Immersion Single-Drop Microextraction with Graphite Furnace Atomic Absorption Spectrometry (GFAAS). Analytical Letters 56:9, pages 1488-1501.
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Articles from other publishers (9)

Caroline Schmitz, Isabel Marie Grambusch, Daniel Neutzling Lehn, Lucélia Hoehne & Claucia Fernanda Volken de Souza. (2023) A systematic review and meta-analysis of validated analytical techniques for the determination of total selenium in foods and beverages. Food Chemistry 429, pages 136974.
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Zhiming Xiao, Jun Wang, Ying Cao, Ting Yao, Shi Wang, Jia Liu, Decheng Suo, Jing Tian, Zheng Jia, Yang Li & Xia Fan. (2023) Quick and high-throughput quantification of 22 β-agonists residues in animal-derived foods using enzymatic probe sonication. Food Chemistry 408, pages 135262.
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Juntao Yan, Chenghao Zhang, Chunlei Wang, Dengbo Lu & Shizhong Chen. (2023) A novel separation and preconcentration methodology based on direct immersion dual-drop microextraction for speciation of inorganic chromium in environmental water samples. Talanta 255, pages 123902.
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Shizhong Chen, Juntao Yan, Chunlei Wang, Chenghao Zhang & Dengbo Lu. (2023) Determination of Tl(III) and Tl(I) in food samples with two-step direct immersion single-drop microextraction followed by graphite furnace atomic absorption spectrometry. Journal of Food Composition and Analysis 117, pages 104967.
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Elena V. Chuparina, Artem S. Maltsev, Elena V. Stolpovskaya & Nadezhda A. Neverova. (2022) Analytical control of Mn and Se in synthesized compounds, promising plant-derived medicines, by WDXRF and TXRF methods. Spectrochimica Acta Part B: Atomic Spectroscopy 197, pages 106542.
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Juntao Yan, Chenghao Zhang, Chunlei Wang, Dengbo Lu & Shizhong Chen. (2022) Speciation of inorganic vanadium by direct immersion dual-drop microextraction coupled with graphite furnace atomic absorption spectrometry detection. Microchemical Journal 182, pages 107927.
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Robert Clough, Chris F. Harrington, Steve J. Hill, Yolanda Madrid & Julian F. Tyson. (2022) Atomic Spectrometry Update: review of advances in elemental speciation. Journal of Analytical Atomic Spectrometry 37:7, pages 1387-1430.
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Lena Ruzik & Aleksandra Dyoniziak. (2022) Natural Deep Eutectic Solvents as a Key Metal Extractant for Fractionation in Speciation Analysis. Molecules 27:3, pages 1063.
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Xinying Su, Xin Cheng, Yu Wang & Jintao Luo. (2022) Effect of different D-amino acids on biofilm formation of mixed microorganisms. Water Science and Technology 85:1, pages 116-124.
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