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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 2
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Original Article

Brominated flame retardants (BFRs) in contaminated food contact articles: identification using DART-HRMS and GC-MS

Rafael Paseiro-Cerratoa US FDA, Center for Food Safety and Applied Nutrition, College Park, MD, USA;b Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, College Park, MD, USACorrespondence[email protected]
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,
Luke Ackermana US FDA, Center for Food Safety and Applied Nutrition, College Park, MD, USAORCID Iconhttps://orcid.org/0000-0001-6626-3039View further author information
ORCID Icon,
Lowri de Jagera US FDA, Center for Food Safety and Applied Nutrition, College Park, MD, USAView further author information
&
Timothy Begleya US FDA, Center for Food Safety and Applied Nutrition, College Park, MD, USAView further author information
Pages 350-359 | Received 20 Aug 2020, Accepted 08 Nov 2020, Published online: 06 Jan 2021

Citations (7)

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Read on this site (1)

Rafael Paseiro-Cerrato, Lowri De Jager & Timothy H. Begley. (2021) Migration of phenolic brominated flame retardants from contaminated food contact articles into food simulants and foods. Food Additives & Contaminants: Part A 38:3, pages 464-475.
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Articles from other publishers (6)

Francisco José Díaz-Galiano, María José Gómez-Ramos, Icíar Beraza, María Murcia-Morales & Amadeo R. Fernández-Alba. (2023) Cooking food in microwavable plastic containers: in situ formation of a new chemical substance and increased migration of polypropylene polymers. Food Chemistry 417, pages 135852.
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Yi‐Qi Liu, Zhi‐Wei Wang & Chang‐Ying Hu. (2023) Progress in research on the safety of silicone rubber products in food processing. Comprehensive Reviews in Food Science and Food Safety 22:4, pages 2887-2909.
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Baoji Miao, Salome Yakubu, Qingsong Zhu, Eliasu Issaka, Yonghui Zhang & Mabruk Adams. (2023) A Review on Tetrabromobisphenol A: Human Biomonitoring, Toxicity, Detection and Treatment in the Environment. Molecules 28:6, pages 2505.
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A. Lestido-Cardama, R. Paseiro-Cerrato, L.K. Ackerman, R. Sendón & A. Rodríguez-Bernaldo de Quirós. (2022) Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS. Food Packaging and Shelf Life 33, pages 100883.
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Sen Yan, Sinuo Tian, Zhiyuan Meng, Jin Yan, Ming Jia, Wei Sun, Qiuxia Wang, Jinling Diao, Wentao Zhu & Zhiqiang Zhou. (2022) In utero exposure to decabromodiphenyl ethane causes rapid growth in mice cubs by activating glycogenolysis and lipid synthesis. Toxicology Letters 366, pages 72-80.
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Stephanie Rankin‐Turner, James C. Reynolds, Matthew A. Turner & Liam M. Heaney. (2022) Applications of ambient ionization mass spectrometry in 2021: An annual review. Analytical Science Advances 3:3-4, pages 67-89.
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