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Original Article

Brominated flame retardants (BFRs) in contaminated food contact articles: identification using DART-HRMS and GC-MS

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Pages 350-359 | Received 20 Aug 2020, Accepted 08 Nov 2020, Published online: 06 Jan 2021

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Rafael Paseiro-Cerrato, Lowri De Jager & Timothy H. Begley. (2021) Migration of phenolic brominated flame retardants from contaminated food contact articles into food simulants and foods. Food Additives & Contaminants: Part A 38:3, pages 464-475.
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Baoji Miao, Salome Yakubu, Qingsong Zhu, Eliasu Issaka, Yonghui Zhang & Mabruk Adams. (2023) A Review on Tetrabromobisphenol A: Human Biomonitoring, Toxicity, Detection and Treatment in the Environment. Molecules 28:6, pages 2505.
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A. Lestido-Cardama, R. Paseiro-Cerrato, L.K. Ackerman, R. Sendón & A. Rodríguez-Bernaldo de Quirós. (2022) Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS. Food Packaging and Shelf Life 33, pages 100883.
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Sen Yan, Sinuo Tian, Zhiyuan Meng, Jin Yan, Ming Jia, Wei Sun, Qiuxia Wang, Jinling Diao, Wentao Zhu & Zhiqiang Zhou. (2022) In utero exposure to decabromodiphenyl ethane causes rapid growth in mice cubs by activating glycogenolysis and lipid synthesis. Toxicology Letters 366, pages 72-80.
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Stephanie Rankin‐Turner, James C. Reynolds, Matthew A. Turner & Liam M. Heaney. (2022) Applications of ambient ionization mass spectrometry in 2021: An annual review. Analytical Science Advances 3:3-4, pages 67-89.
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