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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 4
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Articles

Ultrasonic-assisted cloud point microextraction and spectrophotometric determination of Ponceau 4R in various beverage samples using Non-ionic surfactant PONPE 7.5

Serhan MeralFaculty of Sciences, Department of Chemistry, Sivas Cumhuriyet University, Sivas, Turkey
&
Adil ElikFaculty of Sciences, Department of Chemistry, Sivas Cumhuriyet University, Sivas, TurkeyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3942-4711
ORCID Icon
Pages 573-585 | Received 24 Nov 2020, Accepted 24 Dec 2020, Published online: 17 Feb 2021

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Read on this site (2)

Mustafa Soylak, Hassan Elzain Hassan Ahmed & Furkan Uzcan. (2023) Determination of Sudan III in Food by Supramolecular Microextraction and Spectrophotometry. Analytical Letters 56:6, pages 997-1006.
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Mustafa Soylak, Sabri Baran & Furkan Uzcan. (2022) Ultrasound assisted deep eutectic solvent based liquid phase microextraction for the preconcentration and spectrophotometric determination of amaranth (E123) in water and food samples. Instrumentation Science & Technology 50:2, pages 203-218.
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Articles from other publishers (6)

Jorge Moreda-Piñeiro & Antonio Moreda-Piñeiro. (2023) Recent advances in coupled green assisted extraction techniques for foodstuff analysis. TrAC Trends in Analytical Chemistry 169, pages 117411.
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Abdullah Taner Bişgin. (2023) Ion-pair solvent-based liquid–liquid microextraction and spectrophotometric determination of E102, E110, E124, E129 and E133 in confectioneries and beverages. Journal of the Iranian Chemical Society.
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Yikun Cui, Zhen-quan Yang, Lixia Xiao, Ming Yang, Xiaojuan Gong, Lizhen Liu, Jie Han & Qin Hu. (2023) Bright orange-emissive carbon quantum dots as an ultrasensitive nanoprobe for new coccine determination in food samples. Journal of Food Composition and Analysis 116, pages 105053.
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Yujiao Tu, Ze Liu, Lei Jiang, Yingying Xiang, Fei Song, Lifen Meng, Xiuling Ji & Lin Yuan. (2023) Green ratiometric fluorescent dual-mode nanosensor for highly selective and sensitive detection of new coccine in food. Dyes and Pigments 210, pages 111024.
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B. Sheelarani, Anjali S, Vigneshwari R & Sasmita Dash. (2022) Comparative interaction of an anionic dye, ponceau 4R with triple viz., anionic, non-ionic and cationic micellar systems: Spectral and conductometric analysis. Food Chemistry Advances 1, pages 100113.
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Adil ELİK & Nail ALTUNAY. (2022) Chemometric-Based Optimization of Ionic Liquid-Based Dispersive Liquid-Liquid Microextraction for Separation and Preconcentration of Erythrosine from Real Matrices. Cumhuriyet Science Journal 43:1, pages 53-60.
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