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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 4
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Comparison of real-time PCR and ELISA for the detection of crustacean shellfish allergens

Anne C. EischeidDepartment is Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USACorrespondence[email protected]
,
Sarah R. StadigDepartment is Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA
&
Prasad RallabhandiDepartment is Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA
Pages 563-572 | Received 09 Oct 2020, Accepted 02 Jan 2021, Published online: 22 Feb 2021

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L. Havlová, M. Pospiech, Z. Javůrková, M. Bartlová, K. Těšíková, D. Dordevic, S. Dordevic, J. Zemancová & B. Tremlová. (2023) Effect of selected bioactive substances and nanoparticles on the immunoreactivity of edible packages containing chitosan, by the ELISA method. Food and Agricultural Immunology 34:1.
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Jinlong Zhao, Vaileth Timira, Ishfaq Ahmed, Yan Chen, Hao Wang, Ziye Zhang, Hong Lin & Zhenxing Li. (2022) Crustacean shellfish allergens: influence of food processing and their detection strategies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-29.
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Geoffrey Cottenet & Carine Blancpain. (2022) A new real-time PCR assay to specifically detect crustaceans in vegan raw materials and vegan shrimps. Food Additives & Contaminants: Part A 39:4, pages 645-652.
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Anne Eischeid, Rakhi Panda, Chung Cho & Sarah Stadig. Assessment of crustacean allergen detection methods: cross reactivity with edible insect samples. Food Additives & Contaminants: Part A 0:0, pages 1-10.
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