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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 6
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Contribution of packaging materials to MOSH and POSH contamination of milk powder products during storage

Jiaojiao Wana Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Process and Safety, Beijing Forestry University, Beijing, China;b Beijing Center for Physical and Chemical Analysis, Beijing Food Safety Analysis and Testing Engineering Research Center, Beijing Academy of Science and Technology, Beijing, ChinaView further author information
,
Shuchang Zhanga Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Process and Safety, Beijing Forestry University, Beijing, China;b Beijing Center for Physical and Chemical Analysis, Beijing Food Safety Analysis and Testing Engineering Research Center, Beijing Academy of Science and Technology, Beijing, ChinaView further author information
,
Lingling Liub Beijing Center for Physical and Chemical Analysis, Beijing Food Safety Analysis and Testing Engineering Research Center, Beijing Academy of Science and Technology, Beijing, ChinaView further author information
,
Bingning Lib Beijing Center for Physical and Chemical Analysis, Beijing Food Safety Analysis and Testing Engineering Research Center, Beijing Academy of Science and Technology, Beijing, ChinaView further author information
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Jie Ouyanga Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Process and Safety, Beijing Forestry University, Beijing, ChinaCorrespondence[email protected]
View further author information
&
Yanwen Wub Beijing Center for Physical and Chemical Analysis, Beijing Food Safety Analysis and Testing Engineering Research Center, Beijing Academy of Science and Technology, Beijing, ChinaCorrespondence[email protected]
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Pages 1034-1043 | Received 22 Nov 2020, Accepted 07 Feb 2021, Published online: 30 Mar 2021

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Read on this site (1)

Lingling Liu, Bingning Li, Daoyuan Yang, Jie Ouyang, Haixia Sui & Yanwen Wu. (2021) Survey of mineral oil hydrocarbons in Chinese commercial complementary foods for infants and young children. Food Additives & Contaminants: Part A 38:9, pages 1441-1455.
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Articles from other publishers (1)

Mohamed A. Farag, Ibrahim Khalifa, Marie Gamal & Ibrahim A. Bakry. (2022) The chemical composition, production technology, authentication, and QC analysis of dried milk. International Dairy Journal 133, pages 105407.
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