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Articles

Chloropropanols (3-MCPD, 1,3-DCP) from food contact materials: GC-MS method improvement, market survey and investigations on the effect of hot water extraction

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Pages 904-913 | Received 11 Dec 2020, Accepted 04 Mar 2021, Published online: 19 Apr 2021

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Yonglin Li, Yancai Li, Na Zhang, Shasha Wen, Qi Li, Yuan Gao & Xiuzhu Yu. (2022) Methods, principles, challenges, and perspectives of determining chloropropanols and their esters. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Jinwei Zhao, Xin Wang, Jiao Li, Shuangquan Yao, Shuangfei Wang, Chen Liang & Chengrong Qin. (2022) Factors Affecting the Leaching of Chloropropanols from Pulp Used in the Manufacture of Paper Food Packaging. Foods 11:15, pages 2284.
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Robin Korte, Christophe Goldbeck, Biljana Bernsmann & Doris Schmissas. (2022) Release of chloropropanols 3-MCPD and 1,3-DCP from kid’s toy products made of paper and cardboard. Journal of Consumer Protection and Food Safety 17:2, pages 155-161.
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Jinwei Zhao, Zhiqiang Gong, Can Chen, Chen Liang, Lin Huang, Meijiao Huang, Chengrong Qin & Shuangfei Wang. (2022) Adsorption Mechanism of Chloropropanol by Crystalline Nanocellulose. Polymers 14:9, pages 1746.
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