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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 6
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Articles

Migration of food contact substances into dry foods: A review

Jessica H. UrbelisCenter for Food Safety and Applied Nutrition, U.S. Food and Drug Administration (US FDA), College Park, MD, USACorrespondence[email protected]
&
Jessica R. CooperCenter for Food Safety and Applied Nutrition, U.S. Food and Drug Administration (US FDA), College Park, MD, USA
Pages 1044-1073 | Received 21 Dec 2020, Accepted 10 Mar 2021, Published online: 27 Apr 2021

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Read on this site (1)

Koni Grob. (2022) How to make the use of recycled paperboard fit for food contact? A contribution to the discussion. Food Additives & Contaminants: Part A 39:1, pages 198-213.
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Articles from other publishers (4)

Jane Muncke, Birgit Geueke, Lindsey Parkinson & Lisa Zimmermann. 2023. Reference Module in Food Science. Reference Module in Food Science.
Athanasios Kourkopoulos, Dick T.H.M. Sijm & Misha F. Vrolijk. (2022) Current approaches and challenges of sample preparation procedures for the safety assessment of paper and cardboard food contact materials: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 21:5, pages 4108-4129.
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Anna-Sophia Bauer, Kärt Leppik, Kata Galić, Ioannis Anestopoulos, Mihalis I. Panayiotidis, Sofia Agriopoulou, Maria Milousi, Ilke Uysal-Unalan, Theodoros Varzakas & Victoria Krauter. (2022) Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension. Foods 11:5, pages 697.
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Valeria Guazzotti, Anita Gruner, Mladen Juric, Veronika Hendrich, Angela Störmer & Frank Welle. (2022) Migration Testing of GPPS and HIPS Polymers: Swelling Effect Caused by Food Simulants Compared to Real Foods. Molecules 27:3, pages 823.
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