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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 7
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Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China

Yanli Wanga Department of Nutrition and Food Hygiene, Nanjing Municipal Center for Disease Control and Prevention, Nanjing, Jiangsu, ChinaView further author information
,
Chengguo Lia Department of Nutrition and Food Hygiene, Nanjing Municipal Center for Disease Control and Prevention, Nanjing, Jiangsu, ChinaView further author information
,
Dengkun Lia Department of Nutrition and Food Hygiene, Nanjing Municipal Center for Disease Control and Prevention, Nanjing, Jiangsu, ChinaView further author information
,
Huamei Yangb Department of Laboratory Detection, Taizhou Municipal Center for Disease Control and Prevention, Taizhou, Jiangsu, ChinaView further author information
,
Xiaocheng Lia Department of Nutrition and Food Hygiene, Nanjing Municipal Center for Disease Control and Prevention, Nanjing, Jiangsu, ChinaView further author information
,
Di Jina Department of Nutrition and Food Hygiene, Nanjing Municipal Center for Disease Control and Prevention, Nanjing, Jiangsu, ChinaView further author information
,
Wei Xiec Department of Nutrition and Food Hygiene., Jiangsu Provincial Center for Disease Control and Prevention, Nanjing, Jiangsu, ChinaView further author information
&
Baofu Guoa Department of Nutrition and Food Hygiene, Nanjing Municipal Center for Disease Control and Prevention, Nanjing, Jiangsu, China;d Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, Jiangsu, ChinaCorrespondence[email protected]
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Pages 1105-1117 | Received 24 Nov 2020, Accepted 28 Feb 2021, Published online: 14 May 2021

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Shoko Terami, Hiroki Kubota, Nozomi Koganesawa, Saori Murakoshi, Mutsumi Satou, Yuriko Sekine, Sayaka Watanabe, Noriko Tsuruoka, Mikio Sugiki, Shoichi Tahara, Megumi Yasunaga, Kana Kamimoto, Akie Nakashima, Sayaka Ihara, Tomoaki Takeshita, Rumiko Kawahara, Tomonori Takamine, Ayuko Koja, Noriaki Ebisu, Tokiko Yanagimoto, Chiye Tatebe, Atsuko Tada & Kyoko Sato. (2023) Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018. Food Additives & Contaminants: Part A 40:3, pages 328-345.
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